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餐桌禮儀常用英語(編輯修改稿)

2024-10-20 19:44 本頁面
 

【文章內(nèi)容簡介】 spiced goose, Chaozhou style 潮州鹵鵝roast goose, Chaozhou style 潮州燒雁鵝braised whole duck in soy sauce 紅燒全鴨spiced duck 五香鴨steamed Nanjing salted duck 蒸南京板鴨roast Beijing duck 北京烤鴨sliced chicken in wine sauce 香糟雞片deep fried spring chicken 炸童子雞steamed chicken in lotus leaf packets 荷葉粉蒸雞fried chicken in paper packets 炸紙包雞chicken in orange flavor 陳皮雞curry chicken 咖喱雞braised chicken in casserole 砂鍋雞mudbaked chicken 叫化子雞水果: pineapple 鳳梨 watermelon 西瓜 papaya 木瓜 betelnut 檳榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugarcane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 楊桃 cherry 櫻桃 persimmon 柿子 apple 蘋果 mango 芒果 fig 無花果 water caltrop 菱角 almond 杏仁 plum 李子honeydew melon 哈密瓜 loquat 枇杷 olive 橄欖 rambutan 紅毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龍眼 waxapple 蓮霧 guava 番石榴 banana 香蕉 熟菜與調味品: string bean 四季豆 pea 豌豆green soy bean 毛豆 soybean sprout 黃豆芽 mung bean sprout 綠豆芽 bean sprout 豆芽 kale 甘藍菜cabbage 包心菜。大白菜 broccoli 花椰菜mater convolvulus 空心菜 dried lily flower 金針菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agaragar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜hairlike seaweed 發(fā)菜 preserved szechuan pickle 榨菜 salted vegetable 雪里紅 lettuce 萵苣 asparagus 蘆薈 bamboo shoot 竹筍 dried bamboo shoot 筍干 chives 韭黃 ternip 白蘿卜 carrot 胡蘿卜 water chestnut 荸薺 ficus tikaua 地瓜long crooked squash 菜瓜 loofah 絲瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黃瓜 white gourd 冬瓜 gherkin 小黃瓜 yam 山芋 taro 芋頭beancurd sheets 百葉 champignon 香菇 button mushroom 草菇 needle mushroom 金針菇 agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 馬鈴薯 lotus root 蓮藕 agaric 木耳white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜頭 green onion 蔥 onion 洋蔥 scallion, leek 青蔥 wheat gluten 面筋 miso 味噌 seasoning 調味品 caviar 魚子醬barbeque sauce 沙茶醬tomato ketchup, tomato sauce 番茄醬 mustard 芥茉 salt 鹽 sugar 糖monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦 lard 豬油 peanut oil 花生油 soy sauce 醬油 green pepper 青椒 paprika 紅椒 star anise 八角 cinnamon 肉掛 curry 咖喱 maltose 麥芽糖 糖與蜜餞: jerky 牛肉干dried beef slices 牛肉片 dried pork slices 豬肉片 confection 糖果 glace fruit 蜜餞 marmalade 果醬 dried persimmon 柿餅 candied melon 冬瓜糖 red jujube 紅棗 black date 黑棗 glace date 蜜棗 dried longan 桂圓干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 細砂白糖 granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月餅 green bean cake 綠豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 牛排與酒: breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐ham and egg 火腿腸 buttered toast 奶油土司 French toast 法國土司 muffin松餅 cheese cake 酪餅 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 開胃菜 green salad 蔬菜沙拉 onion soup 洋蔥湯 potage 法國濃湯 corn soup 玉米濃湯 minestrone 蔬菜面條湯 ox tail soup 牛尾湯 fried chicken 炸雞 roast chicken 烤雞 steak 牛排Tbone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐裝啤酒 red wine 紅葡萄酒 gin 琴酒 brandy 白蘭地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰塊 rum 蘭酒 champagne 香檳 其他小吃: meat 肉 beef 牛肉 pork 豬肉 chicken 雞肉 mutton 羊肉 bread 面包steamed bread 饅頭 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 腸粉 macaroni 通心粉 bean thread 冬粉bean curd with odor 臭豆腐 flourrice noodle 面粉 noodles 面條instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 漢堡 cake 蛋糕 spring roll 春卷 pancake 煎餅 fried dumpling 煎貼 rice glue ball 元宵 glue pudding 湯圓 millet congee 小米粥 cereal 麥片粥steamed dumpling 蒸餃 ravioli 餛飩 nbsp。cake 月餅 green bean cake 綠豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子 牛排與酒: breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐ham and egg 火腿腸 buttered toast 奶油土司 French toast 法國土司 muffin松餅 cheese cake 酪餅 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 開胃菜 green salad 蔬菜沙拉 onion soup 洋蔥湯 potage 法國濃湯 corn soup 玉米濃湯 minestrone 蔬菜面條湯 ox tail soup 牛尾湯 fried chicken 炸雞 roast chicken 烤雞 steak 牛排Tbone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐裝啤酒 red wine 紅葡萄酒 gin 琴酒 brandy 白蘭地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰塊 rum 蘭酒 champagne 香檳 其他小吃: meat 肉 beef 牛肉 pork 豬肉 chicken 雞肉 mutton 羊肉 bread 面包steamed bread 饅頭 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 腸粉 macaroni 通心粉 bean thread 冬粉bean curd with odor 臭豆腐 flourrice noodle 面粉 noodles 面條instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 漢堡 cake 蛋糕 spring roll 春卷 pancake 煎餅 fried dumpling 煎貼 rice glue ball 元宵 glue pudding 湯圓 millet congee 小米粥 cereal 麥片粥steamed dumpling 蒸餃 ravioli 餛飩第二篇:餐桌禮儀英語文章Modern relatively popular Chinese meal etiquette is on traditional midnorth with reference on the basis of foreign seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male , not too full steamy sequence remains tradition, after first cold guest of hot food should be the opposite seat left。Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and programs can not only make the whole process, more make a harmonious and orderly subjectobject identity and emotional expression and , table etiquette can make feasts on active plete thoughtful and make the subjectobjectboth sides get allround display wait until all the people here can begin any form of dining activitiesurged guests enjoy eating and drinking is pletely formal banquet dishes on the way, like the projected slides, every time a , rice is not with dishes is alexandrine, but can choose to dishes have distinguishing feature each, should individua
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