牛排專業(yè)產(chǎn)品知識beefproductknowledge-文庫吧資料
2025-03-11 17:37本頁面
【正文】 為了得到這種特指的神戶牛肉，牛必須是產(chǎn)自神戶這個(gè)地區(qū)而且要達(dá)到嚴(yán)格的生產(chǎn)標(biāo)準(zhǔn) Japanese Beef – Wagyu 日本牛肉 Sirloin A4 腰肉 Sirloin A5 腰肉 Japanese Beef Grading 日本牛肉的等級 Beef carcasses are cut or ribbed between the sixth and seventh rib. 屠宰后的牛將會自第六和第七根肋骨出切割 There are three yield grades: A, B, and C classified by yield percentages estimated by an equation. 三種產(chǎn)量等級： A,B和 C按產(chǎn)量百分比分類，按綜合體評估 There are five quality grades 1, 2, 3, 4 and 5. based on: 有五種質(zhì)量等級 1， 2， 3， 4，和 5，基于： Marbling 肥瘦相間的花紋 Meat color 肉的顏色 Texture 紋理 Fat color 脂肪的顏色 Japanese Beef Grading 日本牛肉的等級 Yield Grade 產(chǎn)量等級 Yield score is determined by an estimated curability percentage that is calculated by an equation which includes four carcass measurements. 產(chǎn)量數(shù)是決定于由包含四個(gè)尸體的檢測數(shù)據(jù)的公式計(jì)算出的預(yù)估痊愈率。CULINARY MODULE 廚藝模塊 “ Beef Product Knowledge” 牛肉類常識 Culinary 0602 Objective 目標(biāo) By the end of this Session, our objective is to ensure that you have learned “Product Knowledge Introduction” with confidence, and according to our defined standards. 到這次課程結(jié)束的時(shí)候，我們的目標(biāo)是要求你了解符合我們酒店標(biāo)準(zhǔn)的 “食品知識 介紹 ”。 Any Questions? 有問題嗎？ Beef– General 牛肉 概括 ? Europe: 歐洲 Cattle raised mainly for dual use (milk / meat) 飼養(yǎng)牛主要是為了這雙重原因 (牛奶 /牛肉 ) ? US, Australia: 美國 ,澳大利亞 Cattle raised mainly for meat production 飼養(yǎng)牛主要是為了肉制品 ? Argentina: 阿根廷 Cattle raised mainly for meat production 飼養(yǎng)牛主要是為了肉制品 ? Japan: 日本 Cattle raised mainly for meat production 飼養(yǎng)牛主要是為了肉制品 Difference Dairy Cattle / Meat Cattle (不同種類的奶牛 /肉牛） Dairy Cattle 奶牛 Meat Cattle 肉牛 Cattle Breeds 牛的品種 Hereford 赫里福種的食用牛 Black Angus 安格斯牛 Galloway 蘇格蘭牛 Cattle Breeds 牛的品種 Piedmontese 皮埃蒙特牛 Limousin 利木辛牛 Charolais 夏洛來牛
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