【正文】 Sauce法 國(guó) 牛 油 黑 椒 螃 蟹Crab with French Butter Sauce鹽 酥 蝦Shrimp with Salt amp。 Vegetable 蕃 茄 炒 豆 腐Tofu with Fresh Tomato 紅 燒 獅 子 頭Braised Pork Meat Ball with Napa Cabbage 紅 燒 羊 肉Braised Lamb with Scallions 酸 菜 羊 肉Lamb with Pickled Cabbage 蘿 菠 絲 炒 海 蜇 皮Shredded Turrnip with Jelly Fish 紅 燒 腐 竹Bean Curd Skin with Brown Sauce 雙 冬 魚(yú) 片Slices Fish w/Black Mushroom amp。 pepper Fried Shrimp with Shell 九 層 塔 茄 子Osmium Basil with Eggplant 彭 家 豆 腐Shredded Pork with Leeks amp。 Cuttlefish 奶 油 焗 海 謄Baked Mussel with Cream Sauce 香 干 尖 筍 肉 絲Shredded Pork with Baby Bamboo amp。 Vegetables 蔬 菜 春 卷Vegetables Egg Roll 宮 保 雞 丁Kung Pao Chicken with Peanuts甜 酸 肉Sweet amp。 Baked Bean Curd 豬 肉 鍋 貼Deep Fried Pork Dumpling 紅 燒 鴨 塊Braised Duck 醬 爆 鴨 塊Duck with Peking Sauce 牛 腩 豆 腐Tofu with Beef Stew 開(kāi) 陽(yáng) 白 菜Napa Cabbage with Dried Shrimp 三 杯 雞Three Cup Chicken 成 都 雞Spicy Chicken 蔥 油 雞Chicken with Green Onion amp。飯 類 Rice稀飯 Rice porridge 白飯 Plain white rice 油飯 Glutinous oil rice 糯米飯 Glutinous rice 鹵肉飯 Braised pork rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee面 類 Noodle餛飩面 Wonton amp。 garlic saucestuffed meat in egg plant 魚(yú)香茄盒 1Fried hot green pepper with shredded egg plant 尖椒茄子絲 1Mixed vegetables in hot 素炒什錦 1SUANTAI with eggs 蒜苔炒雞蛋 Fried hot green pepper with dry beancurd 尖椒干豆腐 2Tinned mushroom with rape 口蘑油菜 2Hot pepper with sliced potato 尖椒土豆片 2Fried fungusvegetables with plain 素炒木耳菜 2Fried lettuce with plain 素炒生菜 2Fried broccoli with plain 素炒西蘭花 2Stewed beancurd 熘豆腐 2Stewed beancurd with spinach 菠菜豆腐 2Fried beancurd with hot pepper 麻辣豆腐 2Beancurd with minced,beef amp。 vegetable soup 蛤蜊湯 Clams soup 牡蠣湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet amp。中國(guó)菜肴翻譯大全 家庭特色菜(雞、鴨、乳鴿)香妃雞(Steamed chicken with saltedsauce)糖醋雞塊（Chicken in sweet and sour sauce）三杯雞翼（Chicken wings in three cups sauce）賽海蜇拌火鴨絲（Shredded roast deck with wnow fungus）雜菜拌鴨脷(Duck tongues with assorted Vegetables)鹵炸乳鴿(Deepfrie pigeon in spiced sauce)蜜糖子姜雞（Honey chicken with ginger shoors）蘋(píng)果咖喱雞(Curry chicken with apple)百花鳳翼（stuffed chicken wings with shrimp paste）香荽鴨翼(Duck wings with coriander)陳皮鴨脷(Fried duck tongues with tangerine peel)家庭特色菜(豬、牛)　　鑊仔叉燒(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)茄汁炆排骨(Stewed spare ribs with tomato sauce)酒醉排骨(Spart ribs in wine sauce)香辣豬扒(Fried chilili pork chops)云腿芥菜膽(Mustard green with ham)荔枝炒牛肉(Stirfried beef with lychee)鹵牛腩(Brisket of beef in spiced sauce)菠蘿牛仔骨(stirfried ox ribs with pineapple)核桃肉煲牛0湯(Beef shin soup with walnut)家庭特色菜(魚(yú)、蝦、龍蝦、蟹、膳)　　蒸魚(yú)尾(Steamed fish tail)椒鹽焗0魚(yú)(Baked pomeret with chilli and salt)洋蔥煮魚(yú)(frie fish with onion)咸酸菜煮魚(yú)(Flsh with salted mustard cabbage)酸菜魚(yú)頭煲(sour and chilli fish gead pot)干炸多春魚(yú)(Deepfried snapper)欖仁炒魚(yú)環(huán)(Fried minced dace with olive seeds)黑豆煲魚(yú)頭湯(Fish head soup with black beans)蘋(píng)果煲生魚(yú)湯(Apple and Sanyu soup)北芪生魚(yú)湯(Pakkei and sanyu soup)粟米魚(yú)羹(Garoupa and sweet corns soup)蒜蓉蟠龍蝦(Prawns in garlic sauce)輩翠玉如意(Stuffed yuear with shrimp paste)黑白分明(Fried shrimp balls With black and white sesame seeds)菜花蝦羹(Shrimps and broccoli soup)京醬龍蝦球(Lobster balls in sweet bean sauce)炸釀龍蝦(Fried stuffed lobsters)辣椒炒蟹(Fried crabs in chilli sauce)醬油蟹(Crabs in soy sauce)醋溜蟹(Crabs in sour sauce)清湯蟹肉(Chicken broth with crab meat)黑椒善球(Eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它)鴨汁炆魚(yú)唇STEWEN FISH SNOUT WITH DUCK SAUCE魚(yú)唇羹THICKENED FISH SNOUT SOUP珧柱扒豆苗PEA SHOOTS WITH CONPOYS蠔豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS發(fā)財(cái)好市湯DRIED OYSTERS AND BLACK MOSS SOUPXO辣椒醬 XO CHILLI SAUCE馬拉盞炒菜