differencesbetweenchineseandamericantablemanners中美餐桌禮儀-文庫吧資料
2025-05-18 12:47本頁面
【正文】 alads(色拉 ) There are three kinds of salad, the fruit salad, maigre salad and meateating salad. The fruit salad is before the main course, and the maigre salad is seasoned with vinegar sauce and salad oil sauce, which often have with the main course. While the meateating salad always be used as a dish in cold dinner. ? 4 Main Course(主菜 ) The main course is the best dish in dinner, which includes the seafood, beef, mutton, turkey, pork, etc. ? 5 Dessert(甜點 ) The dessert is the last dish in dinner, for example, the pancake, scone, and muffin, which is often used for breakfast, and the butter cake, pie, tart, always used as afternoon tea, while the ice cream, souffle, jelly, and pudding are used for dinner dimsum. The orders of serving in China ? 1 Appetizers(開胃品 ) ? The appetizers always make up of four kinds of cold dishes and hot dishes, sometimes more than ten kinds. The famous dishes are preserved egg and cold tlefish fur. After the cold dishes are the hot dishes. For example, the fry shrimp
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