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中西方餐桌禮儀差異畢業(yè)論文(英文-文庫(kù)吧資料

2025-05-22 17:26本頁(yè)面
  

【正文】 n The spoon of dinner can be divided into two types, one is soup spoon, the size is large。 generally, it should be placed on the left of bowl, which is used for holding food getting from the public plate. When you are using food plate, don?t get too much food for a time. Different dishes shouldn?t be put together, in case of mixed favor. The residue bone and sting should be put in the food plate, and you should spit them on the food plate, and you should put it on the side of plate with chopsticks. The principles of glass The glass is for holding water, soft drink, fruit juice, and so on. Don?t hold wine with it. It should be put on the left and up side of the plate. The principles of napkin Before the dinner, the particular host and restaurant will prepare a wet cloth for the guests, and it is used for wiping hands, after this, the waiters will take it away. At times, before the end of the banquet, a wet towel will be provided, which is used for wiping mouth, but face and sweat. The principles of toothpick When picking teeth, you should hide your mouth with one hand。 don?t insert them into the food. If you want to pick vegetable, the public chopsticks are the best choice, and you can send the meat dishes to the guests and the elders far from the food, which is a fine tradition. The dish is served one by one. If the leaders and the elders are at the dinner, they should get a start, so that the host can express their respect to them. The principles of spoons The spoons are used for eating soup, sometimes it can be used for getting food with small size. When you get food with it, don?t make your spoon full, and it will pollute the dinner table or your clothes. After fetching the food with spoon, you should eat it at once. If the food is too hot, you can put and cool it in your bowl, never blow it with your mouth, and you can?t put the spoon in your mouth. All in all, you should remember if you don?t know how to use knife and fork, you can observe others? behaviors. 6 The principles of dish The plate is usually used for holding the food。 setting would be arranged with men and women alternating on either side. The host leads the way for the guest. The hostess is always the last to go into the dining room. Women sit down as soon as they find their place, even though the hostess remains standing until everyone is at his or her chair. Men do not sit down until the hostess is seated. When there is more than one table, the host should sit at one table and the hostess at another. 5 A good friend may be asked to act as agent host at another table and see that wine is served or plates are refilled. Furthermore, husbands and wives are usually separated at the dinner. Since they have the opportunity to talk together all the time, having a different dinner partner offers the chance for fortable conversation with people other than their own spouses .When you are seated, your feet should be under your chair, and you can?t make them arbitrarily straight, and your elbows shall not lean on the table, not putting your arms on the chair next to you. 2 .The etiquettes of tableware use display and use of Chinese table wares The principles of chopsticks The table wares are simple。s going on, the view of position has changed. It does not only pass down the tradition, but also use some 4 views of Western counties for reference. The guests should be arranged on the right of the host. At present, when people hold meetings or take a group of photos, they are affected by this rule. Chinese entertained guests using the EightImmortal table in tradition. The seat facing to the door is the seat of honor, while the others are seated aside. The older, the guest of honor, the higherlevel is seated in the upper seat, and the hosts sit at the lower seat. The other guests are seated in order. When there are more than one table, the host and the hostess seat together in the main table. The distance from the main table decides the position of these people. The closer the distance is, the more important the guest is. The main table is a standard. The left table is higher than the right one。t get up and walk around。 you should go left from the chair. You don39。
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