【正文】 防止衛(wèi)生問題的途徑就是，總是要讓飲料廠、生產(chǎn)和加工設(shè)備以及飲料配料盡量保持衛(wèi)生。 Food manufacturing panies have both legal and ethical responsibilities in providing the consuming public with foods that are safe and wholesome. It is the responsibility of the facility to guarantee that the beverage is produced in the most sanitary manner possible. 衛(wèi)生問題會給消費者對市場上的飲料接受度產(chǎn)生重大的不利影響。 To minimize cross contamination with an allergen during product change over, and where relevant, minimizing the use of product advisory labeling. 在 給消費者提供安全衛(wèi)生的食品方面，食品生產(chǎn)公司擔(dān)負(fù)著法律和道德上的責(zé)任。 To prevent contamination with microanisms that can cause foodborne illness. ? 盡量減少食品腐敗性微生物的 生長。 Sanitation The word sanitation is derived from the Latin word sanitas, meaning ―health‖. Within the food industry, sanitation is the creation and the maintenance of hygienic conditions in the manufacturing of safe and wholesome food products. 消毒屬于一種應(yīng)用科學(xué)： Sanitation is the application of science: ? 提供由工人們在清潔的環(huán)境中進(jìn)行 加工、制備、交易和出售的安全且衛(wèi)生的食品。 The procedures shall define the frequency of cleaning of these areas, operating methods employed, verification actions and persons responsible. Records shall also be maintained to verify appropriate cleaning has taken place in each area. 百事飲料衛(wèi)生手冊 PepsiCo Beverage Sanitation Manual 1. 介紹 1. Introduction 第一部分 百事飲料 Part 1 PepsiCo Beverage 衛(wèi)生手冊 Sanitation Manual Page 9 of 194 pages 第 9 頁 共 194 頁 2020 年 8 月 August 2020 第 1 版 Version 1 飲料衛(wèi)生的背景 Background of Beverage Sanitation 衛(wèi)生 – 衛(wèi)生 一詞來源于拉丁語 sanitas，意味著 ―健康 ‖。 ductwork 實驗室 Laboratories 衣物間和盥洗室 Locker rooms and toilet facilities 外部建筑和地面 Outside buildings and grounds 廢物容器 Waste receptacles ? 規(guī)程應(yīng)當(dāng)明確說明這些區(qū)域的清洗頻率、采用的操作方法、驗證活動和負(fù)責(zé)人。 Sanitation chemicals must be suitable for use in food processing plants and accepted by the appropriate business division. Material Safety Data Sheets (MSDS) must be maintained and available for all cleaning and sanitizing chemicals（容許 800 訪問 MSDS） ? 所有化學(xué)品必須明確貼標(biāo)并且存放在有限入措施的安全區(qū)內(nèi)。 The person who has overall responsibility for sanitation shall be designated for each manufacturing facility. ? 衛(wèi)生化學(xué)品必須適用于食品加工廠，并且被相關(guān)業(yè)務(wù)部門所接納。 此外，衛(wèi)生規(guī)程要得到有效實施并保存記錄。 All products for PepsiCo shall be manufactured under conditions and within facilities that are sanitary and in pliance with Good Manufacturing Practices. ? 各個生產(chǎn)點都必須制定、記錄并且實施標(biāo)準(zhǔn)衛(wèi)生操作程序 (SSOP)以及一份消毒主計劃 (MSS)。 請將關(guān)于本手冊的任何問題或意見直接發(fā)給 Bret Vastano 百事飲料衛(wèi)生手冊 PepsiCo Beverage Sanitation Manual 1. 介紹 1. Introduction 第一部分 百事飲料 Part 1 PepsiCo Beverage 衛(wèi)生手冊 Sanitation Manual Page 6 of 194 pages 第 6 頁 共 194 頁 2020 年 8 月 August 2020 第 1 版 Version 1 (). This manual has been approved by the PepsiCo Global Beverage Sanitation Team, which includes representatives from International Beverages, PepsiCo Americas Beverages, and key PepsiCo Beverage Sanitation Stakeholders. Additional input into the manual was provided by key PepsiCo Beverage Sanitation Chemical Suppliers. Please direct any questions or ments regarding this manual to Bret Vastano (). 百事飲料衛(wèi)生手冊 PepsiCo Beverage Sanitation Manual 1. 介紹 1. Introduction 第一部分 百事飲料 Part 1 PepsiCo Beverage 衛(wèi)生手冊 Sanitation Manual Page 7 of 194 pages 第 7 頁 共 194 頁 2020 年 8 月 August 2020 第 1 版 Version 1 百事衛(wèi)生要求 PepsiCo Sanitation Requirements 百事食品安全方針將衛(wèi)生計劃視為一個關(guān)鍵的食品安全要素。 Sanitizing Frequencies 本手冊的用戶 Audience for This Manual 本手冊的主要使用者包括飲料廠的以下人員： The primary users of this manual include the following beverage plant personnel: ? 衛(wèi)生小組 Sanitation Team ? 食品安全 /HACCP小組 Food Safety/ HACCP Team ? 質(zhì)量控制 Quality Control ? 生產(chǎn) Production ? 維護(hù) Maintenance ? 工程 Engineering 認(rèn)可 Approval 本手冊已經(jīng)得到了百事全球飲料衛(wèi)生小組的認(rèn)可，該小組包含來自百事國際、百事美洲飲料公司和關(guān)鍵的百事飲料衛(wèi)生風(fēng)險承擔(dān)者的代表。 Safety 第 10章：清洗和消毒化學(xué)品以及供應(yīng)商的認(rèn)可 Chapter 10: Approval of Cleaning and Sanitizing Chemicals and Suppliers 第 11章：保健和衛(wèi)生設(shè)計 Chapter 11: Hygienic amp。 Sanitizing Protocols 百事飲料衛(wèi)生手冊 PepsiCo Beverage Sanitation Manual 1. 介紹 1. Introduction 第一部分 百事飲料 Part 1 PepsiCo Beverage 衛(wèi)生手冊 Sanitation Manual Page 5 of 194 pages 第 5 頁 共 194 頁 2020 年 8 月 August 2020 第 1 版 Version 1 第 8章：衛(wèi)生的確認(rèn)與驗證 Chapter 8: Validation amp。 frequencies for beverage system ponents, and environmental cleaning. 百事飲料衛(wèi)生手冊 PepsiCo Beverage Sanitation Manual 第 1章：介紹 Chapter 1: Introduction 第 2章：飲料衛(wèi)生計劃 Chapter 2: Beverage Sanitation Program 第 3章：飲料微生物學(xué) Chapter 3: Beverage Microbiology 第 4章：清洗 Chapter 4: Clea