【正文】 s general health. ? Immunological effect: In the course of the fermentation, the lactic acid bacteria produce short chain peptides, which possess immune stimulating properties ? 發(fā)酵產(chǎn)品應(yīng)用效果 一，主要難題： 1,針對(duì)性（目的性）、科學(xué)性與靈活性：發(fā)酵方式 /菌種選擇 2,技術(shù)復(fù)雜性、多樣性、系統(tǒng)性： 100101 3,控制程度、質(zhì)量標(biāo)準(zhǔn)、工藝參數(shù)： 4,結(jié)果 /效果的模糊性：營養(yǎng)價(jià)值缺乏全面精確評(píng)價(jià) 5,可行性：直接目的（安全？營養(yǎng)？ …… 替代 ?） 應(yīng)用效果 /期望 綜合成本 /效益：綜合性價(jià)比 實(shí)際參照系 豆粕發(fā)酵復(fù)雜性問題與前瞻 二，展望 1,營養(yǎng)需求的了解：精細(xì)化；精準(zhǔn)化；針對(duì)性 2,營養(yǎng)供給與配制：科學(xué)化；報(bào)酬 /響應(yīng)公式化 3,新產(chǎn)品功能評(píng)價(jià)：及時(shí)；全面；系統(tǒng)；可比較 4,替代產(chǎn)品與技術(shù)：可行性；邊界性 /針對(duì)性；有效性 5,大有可為：第一原料瓶頸（量） 飼料（食物）安全（質(zhì)） 豆粕發(fā)酵復(fù)雜性問題與前瞻 謝 謝！ 王 建 華 中國農(nóng)業(yè)科學(xué)院飼料研究所 二○○六年八月十六 — 十七日 黃山 。 C， 發(fā)酵 72h后豆粕中胰蛋白酶抑制劑被完全分解除去。 ? 發(fā)酵產(chǎn)品應(yīng)用效果 中國飼料 2023 年第 24 期 1618 微生物混合發(fā)酵去除生豆粕中胰蛋白酶抑制劑的研究 姚曉紅 吳逸飛 湯江武 ? 利用生物發(fā)酵法， 篩選出 3種對(duì)豆粕中胰蛋白酶抑制劑有分解破壞作用的微生物菌種進(jìn)行混合發(fā)酵， 并對(duì)發(fā)酵條件進(jìn)行研究。 ? 固態(tài)發(fā)酵豆粕生產(chǎn)大豆異黃酮甙元最適工藝 :滅菌豆粕在室溫加50%滅菌水拌勻 ,加適量麩皮作碳源 , 再拌勻 。 ? 發(fā)酵產(chǎn)品應(yīng)用效果 中國糧油學(xué)報(bào) 2023年 4月第 19卷第 2期 固態(tài)發(fā)酵豆粕生產(chǎn)大豆異黃酮研究 吳 定 袁 建 周建新 汪海峰 姚明蘭 ? 用能分泌 β葡萄糖苷酶的少孢根霉 RT3作為菌種對(duì)豆粕進(jìn)行發(fā)酵生產(chǎn)大豆異黃酮甙元。 ? 發(fā)酵產(chǎn)品應(yīng)用效果 食品科學(xué) 2023, Vol. 26, No. 5 4750 發(fā)酵豆粕中異黃酮的抗氧化和抗菌活性的研究 楊國峰，周建新 ? 為開發(fā)利用發(fā)酵豆粕中異黃酮 (FSMI)天然食品抗氧化劑和防腐劑，主要研究了 FSMI 的抗氧化和抗菌活性。通過試驗(yàn)比較仔豬采食量、日增重及腹瀉率情況。與未發(fā)酵豆粕比 ,發(fā)酵豆粕具有一定的促進(jìn)生長、增強(qiáng)非特異性免疫功能和改善肝功能的作用。118(4):43844. Nutritive value of whole soybeans fermented with Aspergillus oryzae or Rhizopus oligosporus as evaluated by neonatal pigs. By Zamora RG, Veum TL ? 發(fā)酵產(chǎn)品應(yīng)用效果 淡水漁業(yè) 2023年第 35卷第 2期 發(fā)酵豆粕飼料對(duì)異育銀鯽非特異性免疫功能的影響 陳 萱 梁運(yùn)祥 陳昌福 ? 經(jīng)微生物混菌發(fā)酵豆粕與未發(fā)酵對(duì)照依不同比例混合 ,按 30 0%比例加在某種市售鯽魚飼料中 , 連續(xù)投喂異育銀鯽(Carassiusauratusgibelio)30d后 , 測(cè)定供試魚增重量、血清中溶菌酶活性、谷丙轉(zhuǎn)氨酶活性 (SGPT)、血清總蛋白含量和白細(xì)胞吞噬活性 ,比較不同加量的發(fā)酵豆粕對(duì)異育銀鯽非特異性免疫功能的影響。61(2):22734 Fermentation of soybean meal with Aspergillus usamii improves zinc availability in rats. By Hirabayashi M, et al. ? Soybean meal was fermented with Aspergillus usamii to improve zinc availability through degradation of phytate. Rats fed a diet containing fermented soybean meal showed greater femoral zinc than did animals fed a diet containing regular soybean meal. Zinc solubility in the small intestine was higher in the rats fed fermented soybean meal than in the rats fed regular soybean meal. ? These results suggested that fermentation with Aspergillus usamii improved zinc availability in dietary soybean meal, which was induced by the increase of zinc solubility in the small intestine. Adding the same amount of phytate that was contained in the regular soybean mealbased diet did not affect the amount of zinc present in rats fed a fermented soybean mealbased diet with sodium phytate. Phytase activity was found in fermented soybean meal, and this activity may degrade added phytate in fermented soybean mealbased diet. ? 發(fā)酵產(chǎn)品應(yīng)用效果 J Nutr. 1988 Apr。48(4):136772 Soybean meal fermented by Aspergillus awamori increases the cytochrome P450 content of the liver microsomes of mice Kishida T, Ataki H, Takebe M, Ebihara K. ? The effect of soybean meal fermented by Aspergillus awamori on the acute lethality of acetaldehyde, pentobarbital sleeping time, and cytochrome P450 content of the hepatic microsomes was studied in mice. ? Most of the daidzin and genistin in soybean meal (SBM) were converted into the respective aglycones, daidzein and genistein, by fermentation. ? In experiment 1, mice were fed isonitrogenic test diets with one of the following five protein sources for 28 d: casein, SBM, fermented and hotairdried SBM (FSBMHD), fermented and freezedried SBM (FSBMFD), or methanolextracted FSBMFD (FSMBFDR). The acute lethality of acetaldehyde in mice fed the FSBMFD d