食品原料采購(gòu)索證驗(yàn)收制度-wenkub.com
2025-04-05 07:14 本頁(yè)面
【正文】 obstacles, correcting misunderstandings, advocate good cadre style. 2, adhere to the scientific decisionmaking and democratic decisionmaking decisionmaking law. Correctly handle to ensure that government decrees and based on the actual creative work, giving full play to subjective initiative, put an end to implement the conference meeting, to document the implementation of documents etc. Improve the scientific and democratic decisionmaking mechanism, improve and implement the decision to solicit the views of experts, the public hearing system. Improve the important decision of risk assessment mechanism and legal review mechanism. 3, to promote team unity. Uphold and improve the system of annual party book talk heart to heart, mind and Party members, Party members to exchange each other not less than 2 times. The implementation of sound team democratic life system, consolidate and enhance the party39。水池用后應(yīng)刷洗干凈，餐用具保潔柜應(yīng)定期擦洗保持潔凈。工作結(jié)束后，調(diào)料加蓋，工具、用具洗刷干凈，灶臺(tái)、灶下地面清洗沖刷干凈，不留殘?jiān)?、油污，不留衛(wèi)生死角，及時(shí)清除垃圾。烹調(diào)后至食用前需要較長(zhǎng)時(shí)間（超過(guò)2小時(shí)）存放的食品，要及時(shí)采用高于60℃熱藏或低于10℃冷藏。從業(yè)人員必須認(rèn)真執(zhí)行各項(xiàng)食品安全管理制度。上班不帶戒指、耳環(huán)、手表、不留過(guò)長(zhǎng)指甲、涂指甲油。不得在加工、清洗食品原料的水池內(nèi)清洗拖布。徹底浸泡清洗干凈，做到無(wú)泥沙、無(wú)雜物、無(wú)爛葉。做到每次使用食品添加劑有使用記錄。嚴(yán)格控制泡打粉等含鉛膨松劑用量，嚴(yán)禁違法使用非食用物質(zhì)和濫用食品添加劑。食品添加劑使用管理制度食品添加劑的使用必須符合GB2760—2007《食品添加劑使用衛(wèi)生標(biāo)準(zhǔn)》或衛(wèi)生部公告名單規(guī)定的品種及其使用范圍、使用量，杜絕使用《食品中可能違法添加非食品物質(zhì)和濫用的食品添加劑品種名單》中的物品。③收集、保全食物中毒病人食用過(guò)的所有剩余食物及當(dāng)餐所用原料、輔料等；收集、保全食物中毒病人的嘔吐物，排泄物等。組長(zhǎng)由單位負(fù)責(zé)人擔(dān)任。并在外面標(biāo)明留樣日期、時(shí)間、品名、餐次、留樣人，并做好留樣記錄。經(jīng)常檢查食品質(zhì)量，及時(shí)發(fā)現(xiàn)和處理變質(zhì)、超過(guò)保質(zhì)期的食品。食品按類別
公司管理相關(guān)推薦
鄂ICP備17016276號(hào)-1