【導(dǎo)讀】質(zhì)量方針、質(zhì)量目標(biāo)---------------------------------------------------------------------------------04. 質(zhì)量手冊的說明---------------------------------------------------------------------------------------05. 質(zhì)量體系職能分配表---------------------------------------------------------------------------------07. 質(zhì)量管理體系要求---------------------------------------------------------------------------------08. 以顧客為關(guān)注焦點(diǎn)------------------------------------------------------------------------------11. 職責(zé)、權(quán)限與溝通------------------------------------------------------------------------------12. 產(chǎn)品實(shí)現(xiàn)的策劃---------------------------------------------------------------------------------15