【正文】
g – not the source of contaminationl Equipment design should promote easy cleaningl Cleaning on scheduled basis, procedures and recordsl Washing and cleaning228。manual228。automated (Clean in place (CIP), Steam in place (SIP))Module 10 | Slide 24 of 26 January 2023 EquipmentGroup Sessionl For the given type of equipment 228。What would your concerns be in relation to the manufacture of products, when inspecting this particular piece of equipment?228。What are the signs of poor practice in cleaning, operation and maintenance? Module 10 | Slide 25 of 26 January 2023 Basic Principles of GMPModule 10 | Slide 26 of 26 January 2023 EquipmentPossible Issuesl Poor designl Lack of safetyl Poor quality finishesl Lack of cleaningl Lack of maintenancel No usage log or recordl Use of inappropriate weighing equipmentl Openplan location of pressing machines Module 10 | Slide 27 of 26 January 2023 謝謝觀看 /歡迎下載BY FAITH I MEAN A VISION OF GOOD ONE CHERISHES AND THE ENTHUSIASM THAT PUSHES ONE TO SEEK ITS FULFILLMENT REGARDLESS OF OBSTACLES. BY FAITH I BY FAITH