大學(xué)生創(chuàng)業(yè)計劃書范例-資料下載頁
2025-08-03 02:58本頁面
【正文】 5．了解周圍餐館銷售情況，登記并提供每天店內(nèi)客流量資料。收銀員：每日按規(guī)定時間到公司出納處交清前一天的營業(yè)款項及報表。 按時到崗，備足營業(yè)用零鈔、發(fā)票做好營業(yè)前的準備及清潔工作。 收款時認真審核服務(wù)員開出的單據(jù)，確認金額及數(shù)量正確，如有錯誤立即退還服務(wù)員，交總經(jīng)理確認誤單后簽字作廢。 認真識別現(xiàn)金真?zhèn)?，發(fā)現(xiàn)假鈔應(yīng)立即退還該服務(wù)員向客人解釋并調(diào)換。 認真填寫營業(yè)后的交款單據(jù)，須做到帳物相符。 收銀員應(yīng)認真整理好每日帳單，避免單椐遺漏。每日終了，將錢放入保險箱中，并做好當(dāng)日營業(yè)報表． 收銀員在營業(yè)結(jié)束后，應(yīng)認真核對好當(dāng)日營業(yè)收入款，如出現(xiàn)短(長)款，應(yīng)及時查明原因，如屬收銀員自身造成短款，由當(dāng)日收銀員全額賠償，屬其他原因造成的或未查明原因的，報財務(wù)部，經(jīng)財務(wù)部查明后處理． 服務(wù)生：（特別注意速度和準確性）為客人提供餐飲服務(wù)?？腿诉M餐廳后向他們問好并安排入座。、并每次確認所點的菜。3. 學(xué)會給客人提供建議反應(yīng)給店長，同時增加客人的滿意度。能夠按照餐廳已制訂的服務(wù)規(guī)則進行餐飲服務(wù)。5. 上菜時要同時上齊所需餐具、調(diào)料。6. 確認客人滿意，如有投訴應(yīng)立即通知主管和經(jīng)理。7. 不被注意的關(guān)注客人，提供各種所需的額外服務(wù)。8. 用收銀夾提供帳單。9. 用收銀夾即時將找錢返回客人。10. 將客人領(lǐng)出餐廳并表示感謝。11. 將分配區(qū)桌子清理并再次鋪臺。12. 下班前清潔、補充服務(wù)區(qū)用品。打雜員：，做好保潔工作。 ，不影響客人的正常用餐采購員：，看餐館里需要采購的產(chǎn)品和材料。 ，待店長經(jīng)理審核后，出發(fā)前去采購 ，將發(fā)票交予收銀員登帳 speed up technology results into, active guide enterprise will mature technology results into for productivity, and Translate into economic benefits, efforts to solve economic and technological two peels phenomenon, says from the Dongping real, is to provide research institutions with more into place. Strengthening the agricultural scientific and technological achievements in the field to improve efforts to help farmers, crop planting, processing, animal husbandry and other agricultural products, increase the intensity of transforming scientific and technological innovation, science and technology to improve agricultural efficiency, improve the mass ine and services immigrants safe haven siege works. Wuhan Institute of freshwater should give full play to the Chinese Academy of Sciences, and improving the added value of Dongping Lake aquatic products. 1th, in the middle of this yearProposed to increase the level of modernization in agriculture, hoping the county levels to seriously study the documents. 18 plenary session storing food in, storing food in land, this requirement is very high, population, food is not enough, and not pletely rely on imports, has to rely on technology to increase food production and limited land mass, relevant departments at the county level in particular, agricultural sector, active docking tertiary institutions, the Institute took the lead in the
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