【正文】
half diet 半食 high caloric diet 高熱量飲食 highcarbohydrate diet 高糖類飲食 highprotein (protein rich) diet 高蛋白飲食 invalid diet 病弱者飲食 light diet 易消化飲食 liquid diet 流質(zhì)飲食 high fat diet 高脂飲食 low fat diet 低脂飲食 low caloric diet 低熱量飲食 lowprotein diet 低蛋白飲食 lowresidue diet 低渣飲食 nourishing diet 滋補(bǔ)飲食 obesity diet 肥胖病飲食 prenatal diet 孕期飲食 regimen diet 規(guī)定食譜 smooth (soft) diet 細(xì)軟飲食Preparing the patient for the surgery 為病人手術(shù)前做準(zhǔn)備 shaving the patient39。s skin (skin prep) 備皮 anesthesia 麻醉Postoperative care 手術(shù)后護(hù)理 coughing and deepbreathing exercises 咳嗽呼吸練習(xí) applying elastic stockings 穿彈性襪 applying elastic bandages 用彈性繃帶Emergency care (first aid)急救護(hù)理 cardiopulmonary resuscitation 心肺循環(huán)復(fù)蘇術(shù) mouthtomouth(mouthtonose,mouthtostoma) resuscitation 口對(duì)口(口對(duì)鼻,口對(duì)頸部小口)循環(huán)復(fù)蘇術(shù) emergency care for fainting (shock, stroke) victims 昏厥(休克、中風(fēng))患者急救 emergency care used to control hemorrhage 止血急救 emergency care given to help a patient who is vomiting 嘔吐患者急救 emergency care for a patient during a seizure 癲癇發(fā)作急救 hospice care 臨終護(hù)理 postmortem care 死后護(hù)理