【正文】 amin D by high performance liquid chromatography Measurement of cholecalciferol (D(Index)3) and ergocalciferol (D(Index)2)。 German version EN 12821:2000 DIN EN 128222000 、β、γ和δ維生素E含量 Foodstuffs Determination of vitamin E by high performance liquid chromatography Measurement of , , and tocopherols。 German version EN 12822:2000 DIN EN 1282312000 :13視黃醇和全反視黃醇含量測(cè)定 Foodstuffs Determination of vitamin A by high performance liquid chromatography Part 1: Measurement of alltransretinol and 13cisretinol。 German version EN 128231:2000 DIN EN 1282322000 :β胡蘿卜素含量測(cè)定 Foodstuffs Determination of vitamin A by high performance liquid chromatography Part 2: Measurement of carotene。 German version EN 128232:2000 DIN EN 128301999 冷藏、冷凍、深度冷凍/速凍食品與冰激淋的運(yùn)輸、性能與適用性 Temperature recorders for the transport, storage and distribution of chilled, frozen, deepfrozen/quickfrozen food and icecream Tests, performance, suitability。 German version EN 12830:1999 DIN EN 128522001 Food processing machinery Food processors and blenders Safety and hygiene requirements。 German version EN 12852:2001 DIN EN 128532001 Food processing machinery Hand held blenders and whisks Safety and hygiene requirements。 German version EN 12853:2001 DIN EN 128542003 Food processing machinery Beam mixers Safety and hygiene requirements。 German version EN 12854:2003 DIN EN 128552004 Food processing machinery Rotating bowl cutters Safety and hygiene requirements。 German version EN 12855:2003 DIN EN 128561999 (acesulfameK)、糖精(aspartame)和鄰磺酰苯甲酰亞胺(saccharin) Foodstuffs Determination of acesulfameK, aspartame and saccharin High performance liquid chromatographic method。 German version EN 12856:1999 DIN EN 128571999 Foodstuffs Determination of cyclamate Method by high performance liquid chromatography。 German version EN 12857:1999 DIN EN 129551999 、帶皮水果和相關(guān)產(chǎn)品中黃曲霉毒素B1以及黃曲霉毒素B1,B2, Foodstuffs Determination of aflatoxin B(Index)1, and the sum of aflatoxins B(Index)1, B(Index)2, G(Index)1 and G(Index)2 in cereals, shellfruits and derived products High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up。 German version EN 12955:1999 DIN EN 129802000 Materials and articles in contact with foodstuffs Nonmetallic articles for catering and industrial use Method of test for the determination of impact resistance。 German version EN 12980:2000 DIN EN 129842006 Food processing machinery Portable and/or handguided machines and appliances with mechanically driven cutting tools Safety and hygiene requirements。 German version EN 12984:2005 DIN EN 1313012004 :從塑料到食品和食品模擬物的特定遷移的試驗(yàn)方法指南以及塑 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants。 German version EN 131301:2004 DIN EN 1313022004 :食品模擬物中對(duì)苯二酸含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 2: Determination of terephthalic acid in food simulants。 German version EN 131302:2004 DIN EN 1313032004 :食品和食品模擬物中丙烯腈含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 3: Determination of acrylonitrile in food and food simulants。 German version EN 131303:2004 DIN EN 1313042004 :塑料中3丁二烯含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 4: Determination of 1,3butadiene in plastics。 German version EN 131304:2004 DIN EN 1313052004 :食品模擬物中1二氯乙烯含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 5: Determination of vinylidene chloride in food simulants。 German version EN 131305:2004 DIN EN 1313062004 :塑料中1二氯乙烯含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 6: Determination of vinylidene chloride in plastics。 German version EN 131306:2004 DIN EN 1313072004 :食品模擬物中單乙二醇和二甘醇含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants。 German version EN 131307:2004 DIN EN 1313082004 :塑料中異氰酸酯含量的測(cè)定 Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 8: Determination of isocyanates in plastics。 German version EN 131308:2004 DIN EN 131892000 、要求和標(biāo)記 Acetic acid food grade Product made from materials of nonagricultural origin Definitions, requirements, marking。 German version EN 13189:2000 DIN EN 132082003 Food processing machinery Vegetable peelers Safety and hygiene requirements。 German version EN 13208:2003 DIN EN 132582003 Materials and articles in contact with foodstuffs Test methods for crazing resistance of ceramic articles。 German version EN 13258:2003 DIN EN 132882006 Food processing machinery Bowl lifting and tilting machines Safety and hygiene requirements。 German version EN 13288:2005 DIN EN 133892006 。德文版本EN 133892005 Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements。 German version EN 13389:2005 DIN EN 133902002 。 德文版本 EN 13390:2002 Food processing machinery Pie and tart machines Safety and hygiene requirements。 German version EN 13390:2002 DIN EN 134852002 冷凍、深凍/速凍食品和冰淇淋運(yùn)輸、性能、適合性。 德文版本 Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deepfrozen/quickfrozen food and ice cream Test, performance, suitability。 German version EN 1