變態(tài)根莖和禾谷類籽實中淀粉粒形態(tài)比較分析畢業(yè)論文-資料下載頁
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【正文】 給予的熱心幫助。[參考文獻][1]周琳,劉曉萌,[J].種子,2009,28(1):5558[2]李春艷,陸振翔,李誠,、小麥和黑麥淀粉粒形態(tài)特征及酶解特性的差異[J].麥類作物學報,2010,30(3):520 525[3]楊曉燕,呂厚遠,劉東生,、黍和狗尾草的淀粉粒形態(tài)比較及其在植物考古研究中的潛在意義[A].第四紀研究,2005,25(2):224227[4]張本山,梁勇,高大維,[J].中國糧油學報,2002,17（3）:4750[5]張本山,[J].華南理工大學學報(自然科學版),2005,33(6):6873[6]Suzuki, A, Kaney M, Shibanuma K, et al. Characterization of lotus starch[J].Cereal Chemistry,1992,69 309315[7][J].農(nóng)業(yè)工程學報,2007,23(1):259263[8]顧蘊潔,熊飛,王忠,[J].南京師大學報（自然科學版）.2001,24(3):6574[9]韋存虛,張軍,周衛(wèi)軍,[J].麥類作物學報,2008,28(5):804810[10][D].揚州大學學位論文庫,2009[11]Singh N,Singh J,Kaur L,et andrheological properties of starches from different botanical sources[J].Food Chemistry,2003,81:219231[12]Chiotelli E,Meste M of small and large wheat starch granules on thermomechanical behavior of starch[J].Cereal Chemistry,2002,79:286293.[13]韋存虛,張翔宇,張軍,、小淀粉粒的分離和特性[J].麥類作物學報,2007,27（2）:255260[14]劉霞,王慶成,王振林,、小麥皮層形態(tài)建成和胚乳淀粉粒超微結構比較[R].中國作物學栽培委員會換屆暨學術研討會論文集,2007,11(1)A Comparison of the Shapes of Starch Grains in Abnormal rhizome and Cereal seedsZhangjie(Class 072,School of Life Science and Technology,Yancheng Teachers’ University,Jiangsu,224051)Instructor:Yu Yanqiu[Abstract]Use the optical microscope and electron microscope to study the shapes and structures of some starch grains in cereal seeds and abnormal rihzome. The study reveals the differences and mon parts in the shapes and structures of different kinds of starch grains. The result shows that these two kinds organ have different shapes like sphere,oval, irregular polygon and there are obvious differences in the starch grains size, distribution, surface, and crop breed. This thesis contributes to identifying the types of starch and provide valuable reference to research on starch.[key words]Edible plants。Cereal。Abnormal rhizome。 Starch grains。Comparative morphology作者簡介：張杰，鹽城師范學院，生科院07(2)班，專業(yè):生物技術Email:zhangjiey
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