以預(yù)防性保養(yǎng)為核心的設(shè)備管理模式-資料下載頁
2025-05-26 02:23本頁面
【正文】 本月計劃完成客房數(shù)： DAILY QUOTA 每日計劃完成客房數(shù)： ACTUAL No. COMPLETED THIS MONTH: 本月實際完成客房數(shù)： No. OF ROOMS INSPECTED BY ENGINEERING MANAGER (MUST BE AT LEAST 10%) 工程部經(jīng)理檢查過的客房數(shù)（至少 10%）： 公共區(qū)域預(yù)防性維修 移動，隔斷 通風(fēng)，空調(diào) 調(diào)光，照明 視頻，音響 會議，宴會廳 BAR AREA PROCEDURE STANDARD 1. Clean and disinfect under bar area with Ecolab Micro Quat. 2. Ensure that all fruit, stir sticks, and other debris is removed from floor sinks. 3. Check all piping is secure. Fix any leaks. 4. All electrical connections, boxes etc. are secure. 5. Check and polish bar top and disinfect with Ecolab Micro Quat. If marble top, use Task 12. 6. Check and tighten foot rail and polish with an appropriate product. 7. Inspect carpet around bar for wetness, stains and clean as needed. 8. Report via maintenance request any additional repairs needed. 9. Inspect all shelving and storage for missing hardware or other defects and repair or replace as needed. 1. All bar areas will be cleaned and disinfected. 2. All hardware shelves, mirrors and locks are in good condition. 3. ALL WORK AREAS ARE TO BE MAINTAINED IN A SAFE AND NEAT MANNER AT ALL TIMES. 酒吧區(qū)域 FOUNTAINS PROCEDURE STANDARD 1. Shut off electrical service to any lighting, pumps etc. LOCK OUT / TAG OUT! 2. Drain fountain or pump out and clean with an all purpose cleaner/disinfectant. 3. Inspect all electrical connections and relamp where applicable. 4. Inspect all joints, seals and caulking and repair where possible. 5. Rinse out fountain to ensure all residual soap is gone. 6. Refill fountain and turn back on electrical circuits. THESE SHOULD BE ON GROUND FAULT BREAKER!! If they are not report this as a safety hazard to the Director of Engineering . 7. Adjust flow as needed. 8. Report any repairs via repairs maintenance request to the Director of Engineering. 1. Fountains are clear, clean and free of debris. 2. Grout, caulking and sealants are secure and clean in appearance. 3. Water flow is correct 4. All electrical fixtures are free of defects of any type. 5. ALL WORK AREAS WILL BE MAINTAINED IN A SAFE AND NEAT MANNER AT ALL TIMES. 噴泉，水池 公共區(qū)域預(yù)防性維修 燈泡批量更換的程序 第一步 按區(qū)域列出燈泡的數(shù)量，列如 ： ? 咖啡廳 50個 ? 日本餐廳 100個 ? 宴會廳 200個 第二步 一次做一個區(qū)域。將所有的燈泡換新。在換下來的燈泡中挑取 20％的好的燈泡放入一個貼有”更換”標志的盒子里。 第三步 現(xiàn)在，讓我以咖啡廳的 50個燈泡的更換為例。保存 20％的舊燈泡，就相當于將 10個燈泡存入貼有”咖啡廳”標志的盒子里。 第四步 如果咖啡廳的燈泡有息滅的，就用盒子里存的燈泡來更換。當盒子里存的燈泡都用完，就相當于咖啡廳內(nèi)所有的燈泡的使用壽命已達 80％，同時也是時候?qū)⒃搮^(qū)域的 50個燈泡全部換新了。按此方法再留存 20％（及 10個燈泡）于盒子里，以備更換。 小結(jié) 1. 正確合理管理資產(chǎn) ,創(chuàng)造利潤 2. 積極預(yù)防維護 =競爭能力優(yōu)勢 以預(yù)防性保養(yǎng)為核心的設(shè)備管理模式具有 : Thank You 謝謝
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