【正文】 ave led to great public concern due to incidents that occur every yr in Taiwan. This review demonstrates the implementation of a food safety control system in Taiwan. In the past decade, in order to control foodborne outbreaks effectively, the Taiwanese Department of Health launched a food safety control system which includes both good hygienic practice (GHP) and HACCP plans. From 1998 to the present, 302 food organizations that implemented the system have been validated and accredited via a wellestablished audit system. It is concluded that the implementation of a food safety control system in pliance with international standards is of crucial importance to ensure plete safety and high quality of foods, not only for domestic markets, but also for international trade. 27. Title: Role of the EFSA in risk management system regarding food contact materials and articles. 歐洲食品安全局在食品接觸材料、物品的風(fēng)險(xiǎn)管理系統(tǒng)中擔(dān)任的角色Author: CwiekLudwicka, K., Poltorak, H., Pawlicka, M. Author39。s Address Zaklad Badania Zywnosci i Przedmiotow Uzytku, Narodowy Inst. Zdrowia Publicznego, Panstwowy Zaklad Higieny, 00791 Warsaw, Poland. Tel. 022 54 21 266. Fax 022 54 21 292. Email cwludwicka@ Source Roczniki Panstwowego Zakladu Higieny. 60, (4): Abstract: This article discusses the role of the European Food Safety Authority (EFSA) in managing potential safety risk from food contact materials in accordance with Regulation (EC) 1935/2004. Aspects considered include: toxicity testing (oral toxicity studies, carcinogenicity, metabolism, etc.)。 migration studies。 and examples of selected substances that have undergone reevaluation by the EFSA in the light of new knowledge about their toxicological properties.28. Title: Realization of product quality and food security Internet public opinion supervision system 實(shí)現(xiàn)產(chǎn)品質(zhì)量和食品安全網(wǎng)絡(luò)公眾輿論監(jiān)督管理系統(tǒng)Author: Su, Wang1。 Meiyu, Liang1。 Tian, Gao1。 Junping, Du1 Source: Proceedings of the World Congress on Intelligent Control and Automation (WCICA), p 27352740, 2010, 2010 8th World Congress on Intelligent Control and Automation, WCICA 2010。 ISBN13: 9781424467129。 Abstract: This paper presents the outline, position, key technologies, structure and the function as well as the actual operating conditions for the Internet public opinion supervision system for product quality and food safety. The system bines the vertical search engine technology and the network information mining technology and carries on the filtration, collection and piling of the English report, prediction information and reviews, etc. The system runs well and satisfies the requirement for product quality and food safety Internet public opinion supervision. 169。 2010 IEEE. (14 refs.)29. Title: Food security management technology based on HACCP and Petri net 依據(jù)食品安全管理體系和皮特里網(wǎng)進(jìn)行食品安全管理Author: Hu, Boran1 Source: 3rd International Conference on Knowledge Discovery and Data Mining, WKDD 2010, p 296298, 2010, 3rd International Conference on Knowledge Discovery and Data Mining, WKDD 2010。 ISBN13: 9780769539232。 Abstract: Food safety bees an important issue in the present world, which involving the public health and livelihood. It is necessary to insure food safety for human health. In order to gain the cause of hazard according to HACCP correctly, HACCP and Petri net are bined and applied to study the food safety and look for the cause of the food hazard. Security management and control of strawberry production is applied to study the security management based on HACCP and Petri net. Based on the hazard analysis of strawberry production, Petri net about hazard spread in the strawberry production is constructed. The experimental results show that the method is effective application in food safety analysis. 169。 2010 IEEE. (7 refs.)30. 題名 應(yīng)用HACCP原理控制食品安全風(fēng)險(xiǎn) 作者 張竹青。靳東明。 中文關(guān)鍵詞 單位 山西省長(zhǎng)治市質(zhì)量技術(shù)監(jiān)督檢測(cè)所。長(zhǎng)治市質(zhì)監(jiān)局。 中文摘要 根據(jù)近年來(lái)我國(guó)出現(xiàn)的食品衛(wèi)生安全質(zhì)量事故,按照HACCP基本原理,對(duì)食品生產(chǎn)相關(guān)過(guò)程進(jìn)行危害分析,識(shí)別可能發(fā)生的危害,從而建立關(guān)鍵控制體系,確定關(guān)鍵控制環(huán)節(jié),采取預(yù)防和控制措施,防止食品衛(wèi)生安全事故的發(fā)生。 六、文獻(xiàn)檢索綜述根據(jù)本課題的檢索要點(diǎn)，制定以上檢索策略，查找以上數(shù)據(jù)庫(kù)，篩選出相關(guān)文獻(xiàn)30篇。（一）文獻(xiàn)內(nèi)容分析：1. 文獻(xiàn)16進(jìn)行了食品安全風(fēng)險(xiǎn)監(jiān)測(cè)、監(jiān)管早期預(yù)警的相關(guān)研究。2. 文獻(xiàn)722進(jìn)行了食品安全風(fēng)險(xiǎn)分析、風(fēng)險(xiǎn)評(píng)估、風(fēng)險(xiǎn)認(rèn)知、風(fēng)險(xiǎn)監(jiān)測(cè)、風(fēng)險(xiǎn)因素等方面的研究。3. 文獻(xiàn)2330報(bào)道了社會(huì)公眾及相關(guān)機(jī)構(gòu)對(duì)食品安全進(jìn)行的政策發(fā)展的系統(tǒng)規(guī)劃、信息系統(tǒng)管理、安全管理系統(tǒng)、監(jiān)督管理系統(tǒng)等方面的研究。 （二）國(guó)內(nèi)外研究動(dòng)態(tài)：近年來(lái)，隨著消費(fèi)者對(duì)安全食品消費(fèi)需求的增加和重大食品危害事件的發(fā)生，我國(guó)政府加強(qiáng)了食品質(zhì)量安全管理體系的建設(shè)，學(xué)術(shù)界也從多個(gè)層次和角度對(duì)我國(guó)的食品安全問(wèn)題進(jìn)行探討。食品安全的風(fēng)險(xiǎn)分析由風(fēng)險(xiǎn)評(píng)估、風(fēng)險(xiǎn)管理和風(fēng)險(xiǎn)交流三大部分組成。風(fēng)險(xiǎn)評(píng)估是以科學(xué)的毒理學(xué)為基礎(chǔ)，以研究和調(diào)查數(shù)據(jù)為依據(jù),對(duì)食品中有害物對(duì)人類健康的危害做出可能性和嚴(yán)重性判斷的過(guò)程。風(fēng)險(xiǎn)評(píng)估結(jié)果是制定食品中有害物質(zhì)控制標(biāo)準(zhǔn)、風(fēng)險(xiǎn)管理措施和相關(guān)政策的科學(xué)依據(jù)。在歐洲聯(lián)盟委員會(huì)(EU)的倡導(dǎo)下，本著風(fēng)險(xiǎn)評(píng)估與風(fēng)險(xiǎn)管理機(jī)構(gòu)分離的原則,歐盟成員國(guó)逐步建立了獨(dú)立的風(fēng)險(xiǎn)評(píng)估機(jī)構(gòu),以體現(xiàn)風(fēng)險(xiǎn)評(píng)估結(jié)果的科學(xué)性、公正性、權(quán)威性，增加管理的透明度，增強(qiáng)消費(fèi)者的消費(fèi)信心。 我國(guó)新頒布《食品安全法》專門增加食品安全風(fēng)險(xiǎn)監(jiān)測(cè)和評(píng)估內(nèi)容。食品安全風(fēng)險(xiǎn)評(píng)估是食品安全風(fēng)險(xiǎn)分析體系的核心和基礎(chǔ),分為四個(gè)步驟:危害識(shí)別、危害描述、暴露評(píng)估和風(fēng)險(xiǎn)描述。食品安全監(jiān)測(cè)是風(fēng)險(xiǎn)評(píng)估和風(fēng)險(xiǎn)管理的基礎(chǔ)性工作,監(jiān)測(cè)系統(tǒng)主要包括食源性疾病監(jiān)測(cè)、食品監(jiān)測(cè)以及食品污染物監(jiān)測(cè)。2009年頒布的《中華人民共和國(guó)食品安全法》引入了食品安全風(fēng)險(xiǎn)分析制度,但這個(gè)制度如何具體實(shí)施,還沒有細(xì)致的規(guī)定,因此,如何落實(shí)食品安全風(fēng)險(xiǎn)分析制度就成為了學(xué)界面臨的重大課題。目前亟需解決如下幾個(gè)問(wèn)題：食品安全風(fēng)險(xiǎn)分析的法律依據(jù)什么、食品安全風(fēng)險(xiǎn)分析的主體是誰(shuí)、食品安全風(fēng)險(xiǎn)分析怎么進(jìn)行。綜上所述，國(guó)內(nèi)外的研究主要涉及到食品安全的風(fēng)險(xiǎn)監(jiān)測(cè)預(yù)警、風(fēng)險(xiǎn)分析、風(fēng)險(xiǎn)評(píng)估、風(fēng)險(xiǎn)認(rèn)知、風(fēng)險(xiǎn)監(jiān)測(cè)、風(fēng)險(xiǎn)因素、系統(tǒng)規(guī)劃、信息系統(tǒng)管理、安全管理系統(tǒng)、監(jiān)督管理系統(tǒng)等方面的研究。本課題采用B/S（Browse/Server）系統(tǒng)架構(gòu)，以Softexpress中間件作為開發(fā)運(yùn)行平臺(tái)，結(jié)合AJAX、圖形等提升應(yīng)用體驗(yàn)的技術(shù)，實(shí)現(xiàn)檢出數(shù)據(jù)實(shí)時(shí)報(bào)告、分級(jí)審核、統(tǒng)計(jì)查詢、業(yè)務(wù)報(bào)表、風(fēng)險(xiǎn)預(yù)警等功能，建立一套預(yù)警機(jī)制和風(fēng)險(xiǎn)管理體系，對(duì)進(jìn)出口食品安全檢驗(yàn)檢疫工作實(shí)施風(fēng)險(xiǎn)分析管理。 2011年08月20日19 / 19