江西生物學院自學考試本科論文正稿-資料下載頁
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【正文】 n ofmixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures [J ]. InternationaJournalof FoodMicrobiology,2001,64(3):261～275.11 J B Luchansky, KA Glass, K D Harsono, et al. Applied and environmental microbiology[M ]. American Society for Microbiology,1992, 3 053～3 059.12 M Jamuna, K Jeevaratnam. Isolation and partial characterization obacteriocins from pediococcus species [J ]. Applid Microbial andCell Physiology,2004,65(4):433～439.13 劉素純,胡茂豐,李宗軍. 自然發(fā)酵肉制品中乳酸菌的分離及特性研究 [J].食品與機械,2006,22(2):62～65.Liu Suchun,HuMaofeng,Li Zongjun. On isolation and characteristicof lactic acid bacteria from natural fermentated meat products[J ].Food amp。Machinery, 2006,22(2):62～65.14 K Louise, U Mary,M Aiden. Meat fermentations with immobilizedlactic acid bacteria[J ]. Applied Microbiology and Biotechnology,1990,33(6):648～651.15 葉勁松,[J].食品與機械,2007,23(2):38～40.Ye Jingsong,LiHongjun. The effectof the totalpitching rate of lac tobacillus strain on fermented16 李駿,張春暉, I9應用于發(fā)酵香腸的效果分析 [J].肉類工業(yè),2006,305(9):36～, Zhang Chunhui, Xie Hua. Application of pediococcus pentosaceus I9 in the fermentation sausage[J]. Meat Industry, 2006 305(9):36～37.2 217 楊秀娟,王艷梅,馬儷珍. 以植物乳桿菌和戊糖片球菌為發(fā)酵劑的發(fā)酵香腸工藝研究 [J]. 肉類研究,2007,102(8):22～26.Yang Xiujuan,Wang Yanmei, Ma Lizhen. Research on fermentedsausage with the starter culture of L. plantarum and P. pentosaceu[J]. MeatResearch, 2007,102(8):22～26.寧可累死在路上，也不能閑死在家里！寧可去碰壁，也不能面壁。是狼就要練好牙，是羊就要練好腿。什么是奮斗？奮斗就是每天很難，可一年一年卻越來越容易。不奮斗就是每天都很容易，可一年一年越來越難。能干的人，不在情緒上計較，只在做事上認真；無能的人！不在做事上認真，只在情緒上計較。拼一個春夏秋冬！贏一個無悔人生！早安！—————獻給所有努力的人.學習參考
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