【正文】 he example in Paragraph 2? reflects that people are concerning about the spread of Ebola. shows the bad effect caused by sharing a story. proves not sharing a story can cause trouble. concludes that one should share a story at a proper time.（2）One of the reasons why people are unwilling to share experiences is that _______. highlights the importance of hard work are used to exposing their weaknesses sometimes have no courage to share their stories stories make themselves feel uneasy（3）Which is close in meaning to the underlined word uncorked in Paragraph 3? （4）The writer aims to convince us to _______. open to people close to you by sharing some secrets stories appropriately for the good of others and ourselves the dangers that can be caused by untold stories the importance of being honest when making friends【答案】 （1）C（2）C（3）A（4）B 【解析】【分析】本文是一篇說(shuō)明文，作者強(qiáng)調(diào)了分享自己故事的重要性，并且加以證明。 （1）考查細(xì)節(jié)理解。根據(jù)第二段中的“Consider the negative effects of not sharing a story in the news”可知不分享故事會(huì)有消極的影響，并且舉了例子來(lái)證明，故選C。 （2）考查推理判斷。根據(jù)第四段中的“they require courage and strength to share”可知他們需要勇氣和力量分享，所以可推理出有人缺少勇氣，故選C。 （3）考查詞義猜測(cè)。根據(jù)第三段中的“When they are finally uncorked, their power to destroy is set free.”當(dāng)他們最終自由了，他們的破壞力就是自由，故選A。 （4）考查推理判斷?？v觀全文可知，文章一直在寫我們要分享自己的故事，才不會(huì)有太大的壓力，所以作者旨在使我們相信適當(dāng)?shù)姆窒砦覀兊墓适?，?duì)我們自己和別人都好，故選B。 【點(diǎn)評(píng)】本題考點(diǎn)涉及細(xì)節(jié)理解，詞義猜測(cè)和推理判斷三個(gè)題型的考查，是一篇教育類閱讀，考生需要準(zhǔn)確掌握細(xì)節(jié)信息，并根據(jù)上下文的邏輯關(guān)系，進(jìn)行分析，推理，從而選出正確答案。7．閱讀理解 Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it39。s been a challenge trying to convince cooks to stop rinsing (沖洗)off raw poultry. Germs that can make people sick are mon in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria. The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important. But food preparation is a plicated act, and germs from poultry can be spread even if it39。s not washed, especially when birds are removed from packaging. The USDAfunded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli (大腸桿菌)and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking. To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren39。t out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.（1）People don39。t accept USDA39。s advice because____. advice is relatively new seems more trustworthy clean the turkey before cooking it can kill most germs and no one eats raw food（2）What can be concluded from Paragraph 4? packages carry germs. and surfaces are easy to get E. coli. from a turkey can be spread whether it is washed or not. methods should be applied to food to get rid of germs.（3）Which way may help to cook a turkey safely? off the turkey before it is heated. the turkey away from the lettuce and refrigerator. hands and packages before taking out the turkey. a thermometer to check the temperature of the turkey.（4）From which section of a magazine is the text probably taken? ....【答案】 （1）B（2）C（3）D（4）B 【解析】【分析】本文是一篇說(shuō)明文，食品專家說(shuō)清洗可能會(huì)在廚房水槽或附近的食物中傳播火雞身上的細(xì)菌，但美國(guó)農(nóng)業(yè)部的研究強(qiáng)調(diào)無(wú)論是否被清洗，火雞身上的細(xì)菌都會(huì)傳播，同時(shí)指出用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞。 （1）考查細(xì)節(jié)理解。根據(jù)第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman.”查普曼說(shuō)，美國(guó)農(nóng)業(yè)部提出的“不清洗生禽”的建議相對(duì)較新，但可能還沒(méi)有流行起來(lái)，因?yàn)檫@違背了人們普遍認(rèn)為的“清洗可以使東西干凈”的觀念，可知，人們不接受美國(guó)農(nóng)業(yè)部的建議是因?yàn)榍逑此坪醺档眯刨?，故選B。 （2）考查推理判斷。根據(jù)第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.”在那些清洗生雞肉的人中，約四分之一的人最終將細(xì)菌傳播到生菜上，但即使是一些沒(méi)有清洗雞肉的人，生菜上也有細(xì)菌，火雞身上的細(xì)菌還有其他生存的機(jī)會(huì)：融化和烹飪，可知，不管火雞是否被清洗，它身上的細(xì)菌都會(huì)傳播，故選C。 （3）考查細(xì)節(jié)理解。根據(jù)最后一段中的“To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees.”為了確保一只家禽被徹底煮熟，他們說(shuō)要用溫度計(jì)檢查它最深和最厚的部分是否達(dá)到165度，可知，用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞，故選D。 （4）考查推理判斷。通讀全文可知，本文主要介紹了食品專家說(shuō)清洗可能會(huì)在廚房水槽或附近的食物中傳播火雞身上的細(xì)菌，但美國(guó)農(nóng)業(yè)部的研究強(qiáng)調(diào)無(wú)論是否被清洗，火雞身上的細(xì)菌都會(huì)傳播，同時(shí)指出用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞，這屬于科學(xué)范疇，因此這篇文章最有可能出自于雜志的科學(xué)版塊，故選B。 【點(diǎn)評(píng)】本題考點(diǎn)涉及細(xì)節(jié)理解和推理判斷兩個(gè)題型的考查，是一篇健康類閱讀，考生需要準(zhǔn)確掌握細(xì)節(jié)信息，并根據(jù)上下文進(jìn)行邏輯推理，從而選出正確答案。8．閱讀理解 It has always been thought that alcohol causes people to put on weight because it contains a lot of sugar, but new research suggests a glass a day cold form part of a diet. Looking at past studies they found that, while heavy drinkers do put on weight。 those who drink in moderation can actually lose weight. A spokesman for the research team at Navarro University in Spain says, Light to moderate alcohol intake, especially of wine, may be more likely to protect against, rather than promote, weight gain. The International Scientific Forum on Alcohol Research reviewed the findings and agreed with most of the conclusions, particularly that data do not clearly indicate if moderate drinking increases weight. Boston University39。s Dr.