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雷迪森餐飲部全年工作計(jì)劃(編輯修改稿)

2025-08-29 22:35 本頁面
 

【文章內(nèi)容簡介】 y attention to the appearance to please the guests.定期走訪客史檔案中的顧客,以良好的對(duì)客交流的服務(wù)形象,取悅客人,為酒店培育一批忠誠的客戶。167。 We will regularly get names of panies from petitor hotels sign boards and followup with direct mail in order to attract them to book their next meeting at the Radisson Hangzhou.定期從同類競爭飯店那里獲取在他們飯店舉行會(huì)議的公司名稱,并以郵件方式與他們?nèi)〉寐?lián)系,爭取吸引他們將下次會(huì)議放在我們酒店進(jìn)行。 BARS 凱泉吧琴韻廊 Objectives: 目標(biāo)Reach total revenue of RMB 1,382, in the Cascade Lounge and RMB 1,172, in the Ivory Bar.指標(biāo):凱泉吧1,382,,琴韻廊1,172, Strategy策略167。 We will produce attractive tend cards to introduce higher priced specialty drinks用制作精良的卡片來介紹推銷高價(jià)飲品。167。 Live entertainment will be improved提高吧員的現(xiàn)場表演的水準(zhǔn),以吸引顧客,提高雞尾酒、調(diào)酒制作的觀賞性。167。 Termly visit guest. Pay attention to the appearance to please the guests.建立雪茄客俱樂部,并定期走訪交流,以良好的對(duì)客交流的服務(wù)形象,取悅客人。167。 Each pany can then distribute the vouchers to their own selected accounts, or give to their own executives.與專業(yè)的紅酒供應(yīng)商合作,定期舉辦葡萄酒知識(shí)的培訓(xùn),每月做好酒的推廣工作,這是增加酒吧收入的最佳捷徑。167。 Booklet of vouchers of 10 meals with the buffet value minus 10% will be sold to the corporate market. Each pany can then distribute the vouchers to their own selected accounts, or give to their own executives.每套可享用十次的咖啡消費(fèi)券、紅酒消費(fèi)券將以免服務(wù)費(fèi)的價(jià)格出售給公司,公司可將這些消費(fèi)券分發(fā)給他們的客戶或員工。167。 Incentive program will be organized to entice staff to sell.實(shí)行員工銷售獎(jiǎng)勵(lì)措施。167。 Promotions will be featured as per attached plan根據(jù)所附的促銷計(jì)劃進(jìn)行餐飲促銷。 ROOM SERVICE 送餐服務(wù) Objectives:目標(biāo)Reach revenue of RMB 837,指標(biāo):837, Strategy 策略167。 We will introduce a “Dine in your room and watch the movie” concept. A choice of special set menu card will offered.宣傳“房內(nèi)邊用餐邊享受電影電視”的餐飲理念,客人可根據(jù)特制的菜單來進(jìn)行選擇。167。 The Front Desk will inform the Food amp。 Beverage department when a guest has a birthday during his stay. The guest will be offered a cake and a voucher offering a 如果客人在住店期間正值生日,前臺(tái)將通知餐飲部??腿藢⒌玫揭粋€(gè)生日蛋糕或來餐廳舉辦生日餐,仍贈(zèng)送生日蛋糕且免收服務(wù)費(fèi)。167。 Restaurants will be promoted on the Room Service trolleys. A card will be placed on the trolley informing the guest that the order taker will be glad to make a reservation for him in one of our restaurant. This will be bined with an incentive offering the guest a drink or dessert to eat in the outlet.利用送餐的小推車進(jìn)行餐廳的推銷。一張告知客人訂餐員愿意為他們?cè)谖覀兊娜我徊蛷d訂餐的卡片將放置在小推車上。同時(shí),各餐廳提供給客人免費(fèi)品嘗的飲料或甜點(diǎn)來吸引客人。 PATISSERIE雷迪森餅房 Objectives: 目標(biāo)Reach a total revenue of RMB 532,指標(biāo):532, Strategy策略167。 Sales staff in Patisserie will promote our pastries to guests’ panies. 餅房銷售人員上門推銷我們的蛋糕及西餅,向客人進(jìn)行展示。167。 Termly visit guest. Establish own guest resource. Pay attention to the appearance to please the guests.定期走訪客戶,建立公司客戶的銷售渠道,如生日蛋糕,西餅外賣等。以良好的對(duì)客交流的服務(wù)形象,取悅客人。167。 Booklet of vouchers of 10 meals with the buffet value minus 10% will be sold to the corporate market. Each pany can then distribute the vouchers to their own selected accounts, or give to their own executives.每套可享用十次的雷迪森西餅券將以免服務(wù)費(fèi)的價(jià)格出售給公司,公司可將這些消費(fèi)券分發(fā)給他們的客戶或員工。167。 Incentive program will be organized to entice staff to sell.實(shí)行員工銷售獎(jiǎng)勵(lì)措施。167。 Periodic sales statistics will be done and products in the refrigerator will be changed accordingly進(jìn)行周期性的消費(fèi)統(tǒng)計(jì),并相應(yīng)地更換陳列冰柜內(nèi)的糕點(diǎn)和西餅。 MINI BAR迷你吧 Objectives: 目標(biāo)Reach total revenue of RMB 384,指標(biāo):384, Strategy策略167。 Showing the mini bar to the guests when bellman take the guests to the rooms. 行李員送客人上房間時(shí)打開迷你吧向客人展示。167。 Periodic sales statistics will be done and products will be changed accordingly進(jìn)行周期性的消費(fèi)統(tǒng)計(jì),并相應(yīng)地更換迷你吧內(nèi)的食品。 Moon Cake月餅 Objectives: 目標(biāo)Reach total revenue of RMB 3,200,指標(biāo):3,200, Strategy策略167。 Incentive program will be organized to entice staff to sell.實(shí)行員工銷售獎(jiǎng)勵(lì)措施。97 / 973. Food amp。 Beverage Outlets amp。 Bars Operation Subject餐飲部各餐廳及酒吧的經(jīng)營主題餐廳Outlets經(jīng)營時(shí)段Operation time經(jīng)營主題和內(nèi)容Subject amp。 content客源對(duì)象Market成本率Gross profit收費(fèi)標(biāo)準(zhǔn)/人均消費(fèi)Ave. CoverCaf233。 Le Rendezvous綠蔭咖啡廳216。 6:30am—10:00am216。 餐廳或房內(nèi)零點(diǎn)早餐套餐:中式52元/位、美式70元/位、歐陸式52元/位,日式58元/位,都外加15%服務(wù)費(fèi)Breakfast set menu for inhouse guests: Oriental breakfast 52rmb per pax。 American breakfast 70rmb per pax。 Continental breakfast 52rmb per pax and Japanese breakfast 58rmb per person. All prices are subjected to 15% surcharge.216。 自助早餐步入散客價(jià)(40人以上供應(yīng)):98元/位外加15%服務(wù)費(fèi)Breakfast buffet for walkin guests (provided to more than 40 guests): 98rmb + 15% surcharge per pax.216。 協(xié)議公司價(jià)、尊榮會(huì)會(huì)員價(jià)為:80元/位外加15%服務(wù)費(fèi)Agreed price and HPG price: 80rmb + 15% surcharge per pax216。 酒店旅游團(tuán)隊(duì)、大型會(huì)議價(jià)為:50元/位凈價(jià)group and meeting price: 50rmb per pax (net)216。 住店客人、商務(wù)散客、尊榮會(huì)會(huì)員、長住客Hotel guest, walkin guest, HPG member or longstay guest.38%216。 人均消費(fèi)58元/位Ave58/pax216。 11:30am—14:30pm216。 11:00am—14:30pm216。 14:30pm—17:30pm216。 周一至周五商務(wù)自助午餐(含一杯軟飲或本地啤酒):78元/位外加15%服務(wù)費(fèi)Executive Buffet Lunch from Monday to Friday (including one glass of soft drink or local beer): 78rmb + 15% surcharge per pax.216。 周六至周日自助早午餐(含各種果汁、軟飲及本地啤酒):88元位外加15%服務(wù)費(fèi)Brunch on Saturday and Sunday (including assorted juice, soft drink and local beer): 88rmb +15% surcharge per pax.216。 咖啡休閑時(shí)段48元/位外加15% 服務(wù)費(fèi)Leisure time: 48rmb +15% surcharge per pax216。 住店客、商務(wù)客、家庭消費(fèi)、時(shí)尚人士、自助餐券消費(fèi)、(生日、公司派對(duì)、單位)等團(tuán)體活動(dòng)Hotel guest, businessman, family, modern people and buffet coupon consumption (also can hold birthday party, party and group function)38%216。 人均消費(fèi)70元/位Ave 70/pax216。 人均消費(fèi)80元/位Ave 80/pax216。 人均消費(fèi)48元/位Ave 48/pax216。 17:30pm—22:00pm216。 21:00pm—0:00am216。 周一至周四、周日的自助晚餐(國際自助餐)(含一杯飲料或本地啤酒):168元外加15%的服務(wù)費(fèi)。216。 周五、周六的自助晚餐(國際自助餐)(含一杯飲料或本地啤酒):198元外加15%服務(wù)費(fèi) 各種主題的自助餐(國際自助餐) Assorted international buffet (including one glass of drink or local beer): 198rmb + 15% surcharge per pax.216。 燭光夜聚歡樂時(shí)光 根據(jù)時(shí)事、體育活動(dòng),即時(shí)安排 Happy Hours with live band and function with sport games216。 商務(wù)客、單位團(tuán)體消費(fèi)、入住其它酒店的客人、尊榮會(huì)會(huì)員、自助餐券消費(fèi)Businessmen, group function, guests live in other hotels, HPG member and buffet coupon consumption.216。 商務(wù)會(huì)談、住店客、友人聚會(huì)For business conversation, friend meeting. 38%216。 人均消費(fèi)160元/位Ave 160/pax216。 最低消費(fèi)68元/位免服務(wù)費(fèi)Minimum expense 68/pax Net餐廳Ou
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