西餐菜單組成部分ppt課件(編輯修改稿)
2025-05-30 06:41 本頁面
【文章內(nèi)容簡(jiǎn)介】 類 ? Ala Carte Menu 零點(diǎn)菜單 ? Set Menu 套餐菜單 ? Function /Buffet Menu 宴會(huì)自助菜單 ? Cyclic Menu 循環(huán)菜單 Ala Carte 零點(diǎn)菜單 ? Literally translates to “According to a Card” 直面翻譯為“以卡片為根據(jù)” ? Free to choose the Number amp。 Type of Dishes. 菜單被客人用來選擇菜品的數(shù)量和類型 ? The Dishes are “Cooked to Order” 所有菜品依照訂單制作 ? A Waiting Time 有等待的時(shí)間 ? Each Guest, (or table) is served at his or her Own Pace 依照不同客人的速度服務(wù) Set Menu 套餐菜單 ? Table d’hote Menu, “Table of the Host” 可以稱之為桌餐的靈魂 ? Fixed and Limited Number of Courses 通常設(shè)定好菜的道數(shù) ? Most Commonly 3 to 4 Course 通常為三道菜配咖啡 ? There is Some Choice of Dishes within the Course 有時(shí)有可選擇的主菜 ? The Price is Set or Fix 菜單價(jià)錢是固定的 ? All Guests are Served the Same Meal On
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