【文章內(nèi)容簡介】 Mr Adams, what sort of work di d you do i n Ameri ca. H enry: I worked for a m i ni ng apany. Coul d you offer m e som e kine of work here? Roderi ck: Pati ence, Mr Adams. If you don39。t mi nd, m ay I ask you how m uch m oney you have? H enry: Wel , to be honest, I have none. O li ver: (happi l y) What l uck! Brother, what luck! (cl aps hi s hands together) H enry: Wel, i t m ay seem l ucky to you but not to m e! O n the contrary, i n fact. If thi s is you i dea of som e knd of joke, I don’t thi nk it’s very funy. ( Henry stands up to l eave) N ow i f you’l l excuse m e, I thi nk I’l be on m y way. Roderi ck: Pl ease don’t go, Mr Adam s. You mustn’t thi nk we don’t care about you. O li ver, gi ve him the l etter. Ol iver: Yes, the l etter. (gets it from a desk and gi ves i t to H enry li ke a gi ft ) The l etter. H enry: (taki ng i t careful l y) For m e? Roderick: For you. (H enry starts to open i t) O h, no, you m ustn’t open it. N ot yet. You can’t open i t until two o’cl ock. H enry: O h, thi s i s si l y. Roderi ck: : N ot si l y. There’s m oney i n i t (cal s to the servant) Jam es ? H enry: O h, no. I don’t want your chari ty. I just want an honest job. Roderi ck: We know you’re hardwo rki ng. That39。s why we’ve gi ven you the l etter. Jam es, show Mr Adam s out. H enry: Wel , why don’t you expl ain what thi s i s al about? Roderick: You’l l soon know. (l ooks at the cl ock) In exactl y an hour and a hal f. Servant: Thi s way, si r. Roderi ck: Mr Adam s, not until 2 o’cl ock. Promi se? H enry: Prom ise. Goodbye. Act I, Scene 4 ( O utsi de a restaurant H enry l ooks at the envelope wi thout openi ng i t and deci des to go in. H e si ts down at a tabl e next to the front wi ndow.) O wner: ( seei ng H enry’s poor appearance) That one’s reserved. Thi s way, pl ease.( to the waiter) Take thi s gentl em an’s order, H orace. H enry: ( after si tti ng down and puti ng the l etter on the tabl e) I’d li ke som e ham and egs and a nice bi g steak. Make i t extra thi ck. Wai ter: Ri ght, si r. I’m afrai d it’l l cost a l arge am ount of m oney. H enry: I understand. And I’l have a l arge gl ass of beer. Wai ter: O K. ( The waiter l eaves and son returns wi th al l the food. ) H ostess: My goodness! Why, l ook at him . He eats l i ke a wol f. O wner: We’l see i f he’s cel ver as a wol f, eh? H enry: ( havi ng just fini shed every bi t of food ) Ah, wai ter. ( wai ter returns) Sam e thi ng agai n, pl ease. O h, and another beer. Wai ter: Agai n? Everythi ng ? H enry: Yes, that39。s ri ght. (sees the l ook on the wai ter’s face) Anythi ng wrong? Wai ter: N o, not at al l. (to the owner) H e’s asked for m ore of the sam e. O wner: It’s wel lknown that am ericans li ke to eat a lot. Wel l, we’l l have to take a chance. Go ahead and l et him have i t. Wai ter: (readi ng the bil l after the m eal ) Al l ri ght. That39。s two orders of ham and eggs, two extra thi ck steaks, two l arge gal sses of beer, ause the weather was very hot, he carried the bed on to the roof of his house. He slept very well for the first two nights, but on the third night, aX 市生態(tài)農(nóng)業(yè)經(jīng)濟(jì)開發(fā)項(xiàng)目可行性研究報(bào)告 目 錄 第一章 總 論 第二章 項(xiàng)目建設(shè)業(yè)主 第三章 項(xiàng)目區(qū)概況及規(guī)劃 第四章 項(xiàng)目建設(shè)的必要性 第五章 項(xiàng)目區(qū)控制性詳細(xì)規(guī)劃概述 第六章 建設(shè)方案 第七章 建設(shè)內(nèi)容及規(guī)模 第八章 建設(shè)條件 第十章 工程建設(shè)管理方案 第十一章 招標(biāo)方案 第十二章 環(huán)境保護(hù) 第十三章 投資估算及資金籌措 第十四章 綜合效益分析 第十五章 財(cái)務(wù)評價(jià) 第十六章 風(fēng)險(xiǎn)分析及對策 street. Many of our young peopl e wil l be onl y too happy to work for the pany. McDonal d’s m akes a promi se to the peopl e that work for them . They say, “We val ue you, your growi ng skil ls and your hel p to the pany. ”I can see nothi ng but good i f thi s pany es to buil d i ts restaurant in our town. AGAINST BUILDING A MCDONALD’S I am very worri ed about McDonal d’s buil di ng a restaurant i n our hom etown. We are a sm al l muni ty and we enjoy our l ocal di shes. I am not sure i f McDonal d’s food i s as heal thy as they say i n thei r advertisem ents. When sci enti sts l ook at i t careful ly, they fi nd high l evel s of fat, sugar and sal t. This i s very worrying. Too m any young peopl e are getti ng fat through eati ng too m uch fatty food. McDonal d’s is not gi ving young peopl e a good i dea of what a heal thy di et shoul d be. Local Chi nese food, on the other hand, i s ful of fresh vegetabl es and fresh m eat and fi sh. The food at a McDonal d’s restaurant is al ways the sam e, so I wonder if i t i s m ade or brought i n from el sewhere. Al though it i s freshl y coked, it m ust be l ess heal thy than our own l ocal l y grown and cooked Chi nese food. I al so worry about al l those cars bri ngi ng peopl e to buy food at McDonal d’s. Fi rst, there woul d be petrol fum es(氣體 ), whi ch wil l m ake our cl ean ai r di rty. Second, there’s the probl em of al l those cars that try to park and prevent other cars from m ovi ng quickl y through our town. I’m sure m any young peopl e woul d be happy to work for McDonal d’s but wi l they be treated fai rl y？ In Am erican, McDonal d’s does not al ow workers’ uni ons to operate i n i ts restaurants and these are peopl e who speak up for the workers. If, as they say, the workers are happy wi th them , why shoul d they fear som e workers joi ning a uni on? So when I consi der the food, the cars and the jobs, I thi nk we shoul d not al l ow McDonal d’s to bui l d thei r restaurant i n our town. Unit 3 the m il li on pound bank note Act I, Scene 3 N arrator: It i s the summ er of 1903. Two ol d and weal thy brothers, Roderi ck an dO li ver, have m ade a bet. O li ver beli eves that with a m il li on pound bank note a m an coul d survive a m onth i n London. Hi s brother Roderi ck doubts i t. At thi s m om ent, they see a pennil ess young man wanderi ng on the pavem ent outsi de their house. It i s H enry Adam s, an Am eri can busi nessm an, who i s l ost i n London and does not know what he sho