【正文】 the general order of the guests seating the table of rules, Westerners eat with knife and fork, the Chinese use course, the usage of knives and forks and chopsticks have their own the cultural differences between Chinese and Western food as well as the parison of Chinese and Western table manners, not only reflects the cultural traditions from around, but also reflects different national psychology, values and moral standards, sociology, social etiquette and social customs, etc., that is, Western culture, ideas personal honor, selfcentered, innovative spirit and individual freedom, while the Chinese culture advocates modest, selfless dedication, moderation and unity and coordination。通過中西方飲食文化差異以及中西方餐桌禮儀 的比較，不僅僅反映了各地的文化傳統(tǒng)，還折射出 不同民族心理、價值觀與道德標(biāo)準(zhǔn)、社會關(guān)系、社 會禮儀和社會風(fēng)俗等方面，即西方文化主張個人榮 譽、自我中心、創(chuàng)新精神和個性自由，而中國文化 主張謙虛謹(jǐn)慎、無私奉獻(xiàn)、中庸之道和團(tuán)結(jié)協(xié)作； 西方人平等意識較強、家庭結(jié)構(gòu)簡單；而中國人等 級觀念較強，家庭結(jié)構(gòu)較復(fù)雜，傳統(tǒng)的幸福家庭多為四代同堂等。西 方人平日好動，但一坐到餐桌上便專心致志地去靜 靜切割自家的盤中餐。西方流行的自助餐 形式更是各吃各的，缺少中國人聊歡共樂的情調(diào)。3．西方烹調(diào)遵循的是規(guī)范與科學(xué) 西方人強調(diào)科學(xué)與營養(yǎng)，因此烹調(diào)的全過程都 嚴(yán)格按照科學(xué)規(guī)范行事。由于地區(qū)差異，不同的民 族、國家形成了不同的文化。當(dāng)人們身處異地 想品嘗當(dāng)?shù)孛朗硶r，肯定是不會有人選擇肯德基或 麥當(dāng)勞之類食品的。而這種“和合”的思想體現(xiàn)在烹飪上就反 映為“五味調(diào)和”。2．餐桌舉止在中國文化傳統(tǒng)中，人們在出席各種正式的會 餐時也是比較講究的，但是在現(xiàn)代風(fēng)俗變遷和發(fā)展 中，有進(jìn)步的一面，也有落后的一面，有對傳統(tǒng)的 繼承，也有對傳統(tǒng)文化習(xí)俗的違背。因此，研究不同文化之間的差異，研究正 確的跨文化交際行為已成為不可忽視的問題。其實，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進(jìn)行的實用守則。當(dāng)她拿起匙或叉時，那就意味著大家也可以那樣做了。就算凳子多舒服，坐姿都應(yīng)該保持正直，不要靠在椅背上面。（4）正餐通常從湯開始。用餐后，將刀叉擺成四點鐘方向即可。如果做得到，一定是山珍海味，美味佳肴。西方人以飲食為生存的必要條件，他們自然要遵守某些規(guī)范，以保證機器的正常運轉(zhuǎn)。The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, the plastic food, cannot end is Lord toward programs can not only make the whole process of a harmonious and orderly, more make subjective and identity and emotional expression and , the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully manners introductory article ChinaTable manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the traveler in * nearly serving is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。在中國,你有時可以得到一塊溫?zé)岬牟徒聿料锤蓛裟愕哪樅褪帧⒛?不過,whinch nat的風(fēng)俗西方國家。中西方差異一、前言由于中西方所處的自然環(huán)境和勞動方式的不同,使中西方在餐飲禮儀方面有許多差別。主賓和副主賓分別坐在主人的右側(cè)和左側(cè)。若只有一個靠墻的位置,應(yīng)請女士就坐,男 士坐在她的對面。(3)盤子。餐具擺放時托盤居中,左叉右刀,刀尖 向上,刀口向內(nèi),盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。(6)牙簽。(2)勺子。在正式宴會上,英國式座位的順序是:男女主人坐在桌 子的兩頭,客人男女錯開坐在桌子兩側(cè),男主賓和女主賓分別坐在女主 人和男主人的右邊。由三桌或三桌以上的數(shù)桌所組成的宴請除了注意“門面定 位”,“以右為尊”,“以遠(yuǎn)為上”等規(guī)則外,還應(yīng)兼顧其他各桌離主桌的遠(yuǎn)近。他們中的許多人喝白或紅酒和食物。有兩對刀、叉放在桌子上,叉子和刀子在左邊的盤子的右邊。China table mannersPeople always think, household decoration, furniture speak just such as the element In fact, our house is our life, household includes all aspects of life, the change of attitude towards life due to the household with the changes of ideas, reflect patriots , on the dining table etiquette can also reflect personal quality and the Chinese people must to Chinese multifarious table manners, not to know just a little to the thousands of years of our history and civilization, will not manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the guests sit close to serving the is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。中國人平日好靜，一坐上餐桌，便滔滔不絕，相互讓菜，勸酒。當(dāng)然，近年來西方的一些宴客形式，如酒會、招待會、自助餐或冷餐也會傳到中國，但這些多是官方或單位出面組織的宴請形式，平民百姓還少有實行。西方：略事休息時，刀叉的擺法。（3）餐巾如果很大，就雙疊著放在腿上；如果很小，就全部打開。整個過程要盡量不要引別人注意，之后自然地用餐便可。不要錯用放在桌子中間的那把匙子，因為那可能是取蔬菜可果醬用的。s political achievement, “Governance and SocialHarmony.” Said the beautiful marriage as “marriage made in heaven”, and when all the good things that assemble together, we will of its reputation as “a perfect fit.” This kind of “harmony” on the idea embodied in the cooking is reflected in the “flavors to reconcile.” So, Chinese food in almost every dish had to spend two or more of the raw materials and a variety of spices to reconcile the people to cook as “cooking”, delicious produce, is to , the Chinese people cooking is not a “1 +1 = 2” so simple, but should be equal to “3” or short, the Chinese and Western diet in many areas there are a wide range of differences, of course, these differences are relative, for several thousand years of cultural exchanges between East and West in the West also contributed to the continued integration of the food the globalization trend of the crosscultural munication makes a variety of food culture is patible with and plement each other , enjoy the distinctive eastern and western diet has bee monplace in daily life of contemporary people