【正文】 hapter Eight Legal responsibility Chapter Nine Amendments,第五頁，共四十九頁。,Regulations on containers,etc.,The hygiene management measures of plastic products and resource for food The hygiene management measures of food package paper The hygiene management measures of rubber products for food The hygiene management measures of aluminum eating utensils and containers The hygiene management measures of porcelain eating utensils and containers The hygiene management measures of the inside paint of the food containers The hygiene management measures of the inside paint of food containers The hygiene management measures of the inside paint of food cans,第十二頁，共四十九頁。,FAO/WHO Model Food Law,15. Other authorized officials 16. The right of Minister to acquire the reliable food ingredients VI Legal Procedure 17. The law court has the right to order to withdraw the certificate and to treat the properties 18. Litigation 20.Analysis and inference certificate 21. Other legal assistance Pass date:,第二十頁，共四十九頁。(2) Edible grease……(21)health protection food 2 The hygiene standards of food additive 3 The hygiene standards of nutrition fortified extract 4 Food container and package material 5 The hygiene standards of maximum remains of pesticide in food 6 The hygiene standards of the limit of bacterial mould in food 7 The hygiene standards of the limit of environmental pollutant in food 8 The standards of the limit of hormone and antibiotic in food 9 The production health norm of the food enterprise,第二十四頁，共四十九頁。 to ensure fair food trade。,CAC,(Food Standards) (Codes of Practice) (MRLs) Guidance Level) 〔Principles〕 〔Guidelines〕 〔Recommendations〕 〔Specifications by JECFA〕,第三十七頁，共四十九頁。,Basic principles of examination and revision(1),1 guarantee the integration between national food hygiene standards and the legal purpose and management range of Food Hygiene Law 2 Nonsafety technology requirements in the standards, such as relevant products titles, suitable range, definition, classification, feature of products, should be consistent and coordinate to the standards of other counties and industries 3 The proposal and setup of standard safety index and other hygiene requirements and related principles (danger evaluation)comply with SPS and CAC, and will adopt CAC to a great extent,第四十三頁，共四十九頁。ng)總結(jié),The Chinese food hygiene regulations and standards in contrast to international relevant codes。(21)health protection food。,Principles to adopt CAC standards in checkup,In following situation, the standards and CAC standards is allowed to be inconsistent. However, the principle of danger evaluation and/or consideration of other reasonable factors should be applied to propose corresponding reason: A The health protection level of domestic citizens B The revealed quantity of harmful products to the meal of domestic citizens C Current situation of food production and management in our country D Practical demands of food supervision management (For example, index of microorganism),第四十五頁，共四十九頁。,The change tendency of CAC in current years,More attention paid to horizontal Codex standards:suitable to various food Try to control the standard quantity of food products:those concerned with horizontal standards can be cited directly More stress to the scientific principles of danger evaluation More stress to all parties participated: consumers, NGOs More argument related to some principles: Precautionary principle, Traceability, Other legitimate factors, application of ALARA,第三十九頁，共四十九頁。,Codex Secretariat,第三十二頁，共四十九頁。,Hygiene standards of Various food (475),Food and the hygiene standards of food resource(112) The hygiene standards of food additive(1) The hygiene standards of food nutrition fortifier (1) Food pollutant(21) Pesticide remains (34) Package material(39),〔21〕 The hygiene norm of food production enterprises(21),〔19〕 The diagnose standards of food intoxicated,(227) The inspection measure of food hygiene(227),431 varieties of food additive and 1040 varieties of spices approved by the Ministry of Health,第二十六頁，共四十九頁。,Comparison: differences,CFHL does not include the norms to plantation and cultivation industry CFHL has the control to adulteration limited to that has the effects to nutrition and hygiene CFHL prescribes that law enforcement department has the right to adopt executive controlling measures, as well as that it is entitle to carry out various executive punishm