【正文】 〕 〔Specifications by JECFA〕,第三十七頁，共四十九頁。,The difference and similarity between food hygiene standards and Codex(2),Standard name and classification differs, some are hygiene actually Due to the national situation of China, some index should be applied continuously, for example, the overall quantity of bacteria and colon bacillus The degree of loose and tight: compared with Codex, the degree of loose, tight, equal are all possible,第四十一頁，共四十九頁。,Basic principles of examination and revision(1),1 guarantee the integration between national food hygiene standards and the legal purpose and management range of Food Hygiene Law 2 Nonsafety technology requirements in the standards, such as relevant products titles, suitable range, definition, classification, feature of products, should be consistent and coordinate to the standards of other counties and industries 3 The proposal and setup of standard safety index and other hygiene requirements and related principles (danger evaluation)comply with SPS and CAC, and will adopt CAC to a great extent,第四十三頁，共四十九頁。,Major changes of national standards in food hygiene after examination,3 Reinforce the correspondence between food hygiene standards and products quality standards 43 standards, inconsistent to the nonsafety technology requirements, such as title, definition, classification prescribed in the standards of food quality 4 The consistence to CAC standards has been improved The consistent rate between pollutant limit index and CAC limit reached 81.0%(same pollutant and same food category) The consistent rate between limit index of pesticide remains index and CAC limit increased from 14.6% to above 85.4%(same pesticide and same food category),第四十七頁，共四十九頁。ng)總結(jié),The Chinese food hygiene regulations and standards in contrast to international relevant codes。,。(21)health protection food。,內(nèi)容(n232。,Principles to adopt CAC standards in checkup,In following situation, the standards and CAC standards is allowed to be inconsistent. However, the principle of danger evaluation and/or consideration of other reasonable factors should be applied to propose corresponding reason: A The health protection level of domestic citizens B The revealed quantity of harmful products to the meal of domestic citizens C Current situation of food production and management in our country D Practical demands of food supervision management (For example, index of microorganism),第四十五頁，共四十九頁。 entry to the WTO。,The change tendency of CAC in current years,More attention paid to horizontal Codex standards:suitable to various food Try to control the standard quantity of food products:those concerned with horizontal standards can be cited directly More stress to the scientific principles of danger evaluation More stress to all parties participated: consumers, NGOs More argument related to some principles: Precautionary principle, Traceability, Other legitimate factors, application of ALARA,第三十九頁，共四十九頁。,Regional coordinate committee(6),Coordinate committee of Africa Coordinate committee of Asia Coordinate committee of Europe Coordinate committee of Latin America and Caribbean region Coordinate committee of Near East Coordinate committee of North America and Southwest Pacific Ocean,第三十五頁，共四十九頁。,Codex Secretariat,第三十二頁，共四十九頁。,Comparison of Chinese standards with Codex,Codex Standard by CAC The difference between the food health standards of our country and CAC The evaluation and revision of food hygiene standards of our country,第三十頁，共四十九頁。,Hygiene standards of Various food (475),Food and the hygiene standards of food resource(112) The hygiene standards of food additive(1) The hygiene standards of food nutrition fortifier (1) Food pollutant(21) Pesticide remains (34) Package material(39),〔21〕 The hygiene norm of food production enterprises(21),〔19〕 The diagnose standards of food intoxicated,(227) The inspection measure of food hygiene(227),431 varieties of food additive and 1040 varieties of spices approved by the Ministry of Health,第二十六頁，共四十九頁。 CFHL Rule 22: Health protection food,第二十三頁，共四十九頁。,Comparison: differences,CFHL does not include the norms to plantation and cultivation industry CFHL has the control to adulteration limited to that has the effects to nutrition and hygiene CFHL prescribes that law enforcement department has the right to adopt executive controlling measures, as well as that it is entitle to carry out various executiv