【正文】 e 22: Health protection food,第二十三頁，共四十九頁。,Comparison of Chinese standards with Codex,Codex Standard by CAC The difference between the food health standards of our country and CAC The evaluation and revision of food hygiene standards of our country,第三十頁，共四十九頁。,Regional coordinate committee(6),Coordinate committee of Africa Coordinate committee of Asia Coordinate committee of Europe Coordinate committee of Latin America and Caribbean region Coordinate committee of Near East Coordinate committee of North America and Southwest Pacific Ocean,第三十五頁，共四十九頁。 entry to the WTO。,內(nèi)容(n232。,。,Major changes of national standards in food hygiene after examination,3 Reinforce the correspondence between food hygiene standards and products quality standards 43 standards, inconsistent to the nonsafety technology requirements, such as title, definition, classification prescribed in the standards of food quality 4 The consistence to CAC standards has been improved The consistent rate between pollutant limit index and CAC limit reached 81.0%(same pollutant and same food category) The consistent rate between limit index of pesticide remains index and CAC limit increased from 14.6% to above 85.4%(same pesticide and same food category),第四十七頁，共四十九頁。,The difference and similarity between food hygiene standards and Codex(2),Standard name and classification differs, some are hygiene actually Due to the national situation of China, some index should be applied continuously, for example, the overall quantity of bacteria and colon bacillus The degree of loose and tight: compared with Codex, the degree of loose, tight, equal are all possible,第四十一頁，共四十九頁。export examination and certificate issue system Australia Committee of nutrition and special food German,第三十三頁，共四十九頁。,Procedures to formulate food hygiene standards,1To raise the advise of standards formulation(any unit and person) 2 list in the schedule 3 The research team(coordination team)make the draft 4 standard draft 5 The label committee(food hygiene, additive) to review 6 To consult many areas (Central and regional government, enterprises circle, associations, NGOs, Internet) 7 Review, approval and announcement,第二十八頁，共四十九頁。,三、中國(zhōnɡ ɡu243。,General views to improve food safety legislation,Emphasize law based on science: the application of dangerous nature analysis theory Emphasize the overall procedure of management from farm to table Emphasize the responsibility of food producers and sellers to guarantee the food safety: enterprises launches HACCP, reinforce selfmanagement measures, for example, voluntary products recall The government reduce the overdetailed deregulation Emphasize coordination,第十六頁，共四十九頁。export supervision and inspection To establish the food supervision, examination and inspection rules The investigation, treatment, and report rules of poisoning and pollution incident Legal responsibility and others,第八頁，共四十九頁。The Chinese food hygiene regulations and standards in contrast to international relevant codes,第一頁，共四十九頁。,CFHL Main legal prescriptions (3),To raise basic requirements for food package and description The approval rules of production and operation, and inspection rules The rules and requirements of importamp。,Comparison of CFHL with relevant foreign laws,Views of international food safety legislation improvement FAO/WHO Model Food Law Other national food legislation,第十五頁，共四十九頁。 The foreign law always authorize the law enforce department the executive controlling right, the right of punishment is ascribed to the law court.,第二十二頁，共四十九頁。,Content of food hygiene standards,1 The relevant technology requirement (1)The index seriously jeopardizing health: lead, lethal bacteria, intoxication. (2)The indirect index which reflects a certain dangers to health: colony of bacteria, colon bacillus. (3)The index reflecting the deterioration of food hygiene situation or the effects to the deterioration of hygiene situation, for example, acid value, volatility salt nitrogen, water, and salt. 2 The quality index of food nutrition (1)The variety and value of nutrition (2)The content and matching ratio of nutrition 3 The function index of health protection The food element and content of the special biological function,第二十七頁，共四十九頁。,Committees of CAC,Committee of ordinary principle France Committee of Food label Canada Committee of analysis and sampling Hungary Committee of Pestici