【正文】 s far more than table manners of western countries have a lot of forms, expect this, the degree of formality also has a big , there are seated dinners, buffet dinners, luncheons, receptions, cocktail parties, BYOB and BYOF(Bring your own bottles and bring your own food), piics, tea parties, and so summarize of china and western countries table manners The Chinese dining etiquette has a long to the literature show that, at least in Zhou Dynasty, the eating etiquette has formed a wellestablished that, the Confucius, as the libation of State of Lu, has praised and respected the eating etiquette, so, it bee an important aspect of dynasties performance of major powers of landscape, ceremonies and Han traditional ancient feast etiquette, it has own program: the host invites guest with writing a letter and he/she will go to meet the guests at the door the guests arrived, they will greet each , the host brings the people into the living room to sit and entertains the guests with the guests in attendance, we can take a , where a guest is seated depend on his age, social status and so on.“Taking the left for upper”, it is the traditional custom in means the left seat is higher than the right guest of honor should be arranged on the left of entertained guest using the EightImmortal table in seat faced to the door is the seat of honor, while the others are seated older, the guest of honor, the highlevel is seated in the upper seat, and the hosts sit at the lower there is more than one table, the host and hostess seat together in the main distance from one table determined the position of these table manners originated in the French by Byzantine Culture, so, the manners develop a series of subtlety the Roman Empire of Charlemagne, the etiquette is more plex and emperor must sit the highest the music sounded, the nobility must spread the dishes to the emperor’s the 17th century, it is a traditional habit for people to wear a hat when the Imperial era, table manners seem tedious and demanding, different ethnic groups have different eating habits, for example, Gauls sit to dinner, Romans lying to eat, the French are taught from childhood that meal with both hands on the table, but Englishman was taught that put you hands on your tights when you don not European table manners developed from the 12th century, when the culture of Italian has influenced the France, table manners and menu terms bee more elegant and refined and etiquette book with teaching have e now, the table manners have been retained in European countries within a certain you go to a friend39。在實習工作中，我遇到了很多類似的人和事。在商務宴會中，無論是宴會的組織則者還是參加者，都應遵守一定的禮儀規(guī)范，表現(xiàn)出自己彬彬有禮的形象和優(yōu)雅大方的風度。用餐禮儀在現(xiàn)代中國人的日常生活中占有非常重要的地位。 兩圓桌排法178。入座時要從椅子左邊進入,入座后不要動筷子,更不要弄出響聲來,也不要起身走動。外出郊游前,他們會在家長指導下自制飲料。中餐的餐具主要包括筷子、碟子、調(diào)羹、碗等。二是在等待就餐時不能用筷子敲打任何餐具；三是與人交談時,要放下筷子,不能一邊說話,一邊揮舞著筷子。用食碟時,一次不要取放過多的菜肴,看起來既繁亂不堪,又像是餓鬼投胎；不要把多種菜肴堆放在一起,弄不好它們會相互竄味,不好看,也不好吃。用勺子取食物后,要立即食用或放在自己碟子里,不要再把它倒回原處。世界上高級的西式宴會擺臺是基本統(tǒng)一的。餐具的取用由外而內(nèi),切用時可以使用法式方式,即左手拿叉右手拿刀, 左手食指按在叉子把上，右手食指按在刀背上。如果沒有沙拉盤上桌,那么沙拉用的刀叉會和沙拉一起上桌。若喝湯用的是深盤,就將湯匙放在深盤中,湯匙柄朝右。上全雞、全鴨、全魚等整形菜,不能頭尾朝向正主位。反之,刀叉柄朝向自己并列放在盤子里,則表示這一道菜已經(jīng)用好了,服務員就會把盤子撤去。雙手保持靜止不動, 會比撥弄盤中的食物,或玩弄頭發(fā)更得體!吃東西時手肘不要壓在桌面。因此，每一個社會和國家都在使用自己所認可的價值觀。中西方餐桌禮儀差異之思維分析中國人的思維更多的是綜合的、整體性的。分析筷子我們不難發(fā)現(xiàn)筷子在整個使用過程中，運用的是以中指的關節(jié)作為支點的杠桿原理，通過食指控制筷子的運行，在協(xié)同中完成整個的吃飯過程。人不能自我拯救，而要靠耶穌基督的救贖。這種工具帶有現(xiàn)代社會的工具性和社會性功能，且未能擺脫它的社會化過程中的攻擊性。所以，中西餐桌禮儀文化的差異也是中西傳統(tǒng)文化差異的一個部分。所以現(xiàn)在的中餐已開始注重食物的營養(yǎng)性，健康性和烹飪的科學性，餐桌禮儀也趨向文明性，科學性。一． 中西餐桌禮儀文化的不同是中西民族文化差異的重要組成部分，傳統(tǒng)的西方文化是畜牧文化和海洋文化，而中國是農(nóng)耕文化和陸地文化，兩種不同的文化反映出人們生活方式的差異，其中餐桌禮儀文化的差異是具有代表性的一個方面，每一個國家，每一個地區(qū)的人民都在飲食中自覺不自覺地透露著自身深刻的文化背景。人若不信或不思悔改，就會受到上帝的永罰，要到地獄里去受煎熬。而西方國家體現(xiàn)的是，在工業(yè)社會中的現(xiàn)代文明的折射，刀叉在運用的過程中反映的是分析哲學的思維。這種思想的實質(zhì)是要調(diào)和甚至是取消用極端解決問題的辦法。如在中國這樣一個以“禮儀之邦”，并強調(diào)“孝”、“忠”的國度里，體現(xiàn)出集體主義價值觀。美國流傳著這樣一句話