【正文】 the remote people in china, whose diet are far from meat and wine, always live a long China has a big population, and Chinese people have enormous power to resist disease, but they never try the nondiet.“He added:” The Chinese vegetarians all eat is expected as the real meat in plants, as it has the nutrition that meat is the meat without toxic the Chinese are vegetarian used to be a custom without the promotion of is also a custom that the European and American drink thick Wine, eat meat and there was science promotion before and a severe law later, such as the United States the transfer will not carry out in a short time.“?s words tell out the scientific benefits of Chinese diet and disadvantages of Western to the characteristics of the significant differences between Chinese and Western diet targets, the Chinese character is called the plant character, while the Westerners? is animal response to the cultural behaviors, Westerners love adventure, exploration, conflict。they never need to put every word on the also shows a western personality and , all the eating without jamming lacks the real affective tone like the Chinese people want to put the buffet in the Chinese food, but I think it is not Qijun in the Principles of Cooking tells us the main reason: “First, buffet is not like drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold cuisine will serve hot, if cold, nothing to , buffet dishes only can do hard dishes and beneficial you can access for large those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this , the buffet can do stewing pot。and Chinese cuisine is the “Taste” of , China is also showing great cooking in the random selected materials: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things the hands of a chef in China to can be of Chinese food in the materials used for the extensive China is more than reasonable with emphasis on nutrition, there are more developed in the food industry, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good , the body of their country than the Chinese people generally robust: tall, long legs, broad shoulders, westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”.But China?s cooked food is “eats the taste”, therefore China cooks on the needed materials also appears the enormous capriciousness: Many westerners regard as abandons the things, in China is the extremely good raw material, the foreign chef is unable the thing which processes, as soon as arrives in the Chinese chef hand, may melt mysteriously the Chinese diet in needed materials aspectvastness people in the UK eat a more varied diet than ever well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant munities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking , in recent years, vineyards in the south of England have proved the west of England the traditional drink is cider, rather than Britain as a whole, however, the traditional drink is The difference in diet conceptThe differences between Chinese and western diet cannot be will deny that the Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be cares about the intake of calories, vitamins, protein and so on during a with the Chinese diet, western diet tastes stereotyped, as simple as chewing the candle, but the sense tells them: We must eat them all because of the then they put it bluntly, just like refueling concept of western diet is patible with the whole western is the main feature of western kind of philosophy brings vitality to western culture, so the natural sciences, psychology and methodology achieve a rapid some other aspects, such philosophy proposition is a significantly obstacle, such as the dietary culture, which is the inevitable thing to drop behind, and just the metaphysics of methodology marks celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw no matter how luxurious the grade is。關(guān)鍵詞：中西方飲食文化；差異；觀念；交流IIIContents differences between Chinese and Western food culture3 The difference between Chinese and Western food objects4 The difference in diet concept6 in dietary patterns9 The different utensils and etiquette11 Differences in diet attribution13 of the differences between Chinese and Western food16 Acknowledgements19 References20IV 1． IntroductionWith the development of the economic globalization, China and the western countries are connected with each other more tightly and an important entry point for people to exchange, food culture plays a very important differences between Chinese and western food have a lot to do with the social and culture is a kind of lifestyle that gathered together in a long time in the social the life style including the ways of thinking and it has the universal features, it is also has the fundamental characteristics of the blood and geographic relationship, based on the formation of the nation as a whole culture, the same to the nation