【正文】 等新鮮時令的蔬菜，進行相互搭配， 配上特色醬汁， 口味獨特、 別具匠心） Naples Garden Salad with Olive Oil and Ground Pepper （主料：選用各種特級蔬菜精華；輔料：進口西班牙橄欖油及進口醬料）意大利蔬菜啫喱餅佐中式辣味汁 Italian Salad with Chinesestyle Spicy Dressing 78奧斯陸酸甜三文魚配蔬菜色拉卷 Mediterranean Cream Matsutake with Wild Truffle 78普羅旺斯土豆炙烤八爪魚色拉 Provence Potatoes Brolide Octopus Salad 89 法式酸乳酪水果色拉配新鮮樹莓醬 French Yogurt and Fruit Salad with Raspberry Sauce 68那不勒斯田園色拉配初榨橄欖油及 現(xiàn)磨胡椒 Naples Garden Salad with Olive Oil and Ground Pepper 62尼斯保羅水牛乳芝士色拉配青檸檬及 初榨橄欖油 Paul Nice Buffalo Milk Cheese Salad with Green lemon and Virgin Olive Oil 78主菜 Main Course【西餐第四道菜——主菜，是一餐中最主要的菜，講究營養(yǎng)搭配均衡， 以雞、鴨、魚、肉和野味為主。SmokedorroastedLambSauce　198元 澳洲T骨牛排配黑胡椒汁或蘑菇汁orSoupfetaPorkSalmonvegetables 煎三文魚配酸果檸檬汁及土豆和蔬菜 Desserts甜品 Mascarponescoops) 香草冰淇淋或巧克力冰淇淋　特級牛柳套餐theWithandServedwithwithSalami+CreamandServedServedCheesesalamiFishbread 香烤牛排三文治 AllFriedporkblackwithandBriskeeVanilla 香蕉法式煎餅配冰淇淋withCake　28元 小果盤 奶油蘑菇湯　 主菜 521元套餐 A套餐 頭盤 凱撒冰雪蟹沙拉　 湯 澳洲肉眼牛排 至尊海鮮匯 （挪威銀鱈魚、深海炸彈、鮑魚） 節(jié)日火雞　 甜品 普羅旺斯烤羊排 安格斯肉眼牛排　 甜品 木瓜大蝦它它　 湯 特洛伊芝士蛋糕　 餐包 法式雜菌沙拉　 湯CarrotIceChocolateChocolate(2Soup Patas意大利面 SauteedricesaucewithBreast ChickenservedwithChicken 只限午市 A套餐potatoespotatoesoliveMushroom BeforeIcegreenspotatoeslemoncherrySeafoodTiramisu 傳統(tǒng)提拉米蘇 IcewithServedtomatoes,cucumbersSalami+Creamsauce　350元TBoneSeafood60hbroccolisauce)　158元and Alaskan Snow Crab 推薦熱度：★★★ 128普羅旺斯碳烤鱈魚伴生煎鵝肝配黑醋栗 Mediterranean Cream Matsutake with Wild Truffle 138頂級乳牛粒配牛肝菌松露汁伴紅花泡沫 Top Grade Beef Liver and Mushroom Truffle Sauce 推薦熱度：★★★★★ 129炭烤T 骨牛扒配黑椒少司及炒蘑菇 TBone Steak with Black Pepper and Fried Mushrooms 128炭烤西冷牛扒配蘑菇少司及黑醋栗 Grilled Sirloin Steak with mushrooms and blackcurrant 148 炭烤肉眼配香草牛肉少司及土豆餅 Grilled Ribeye Steak with mushrooms and hash browns 168奧斯陸炙烤海虹伴三文魚海鮮汁 Norwegian Salmon with Seafood Sauce 158 奧斯陸炙烤海虹伴三文魚海鮮汁 Norwegian Salmon with Seafood Sauce 148普羅旺斯炭燒乳牛粒配迷迭香汁 Herb de Provence Grilled Beef with Rosemary Sauce 推薦熱度：★★★★★ 138 煎法國鵝肝配焦糖蘋果汁黑塊菌 Foies Gras with Caramel Apple Cider and Black Truffles 128紅酒燒羊鞍配牛肝菌及黑松露少司 Roast Lamb with Red Wine, porcini mushrooms and truffles 138炙烤挪威三文魚配奶油八角汁 Baked Norway Salmon with cream Star Anise Sauce 136北歐煨焗銀鱈魚普羅云蘇風(fēng)味 Simmered and Baked Cod Fish Provence Style 148 煎德式慕尼黑米特勞夫腸 Munichstyle Sausages 推薦熱度：★★★★ 128米蘭香草炭烤羊鞍配迷迭香羊肉濃汁 及意式燴菜 Milan Vanilla Chargrilled Lamb Chops with Rosemary Rich Gravy and Italian v