【正文】 put of 150000 tons of 11 beer factory design, were demonstrated, the material balance, the main production equipment selection design of the process of beer production process. At the same time in the production process to optimize, to reduce energy consumption and production waste recycling and other aspects are discussed. In this design, mainly including products introduction, site selection, general design principle, scheme and demonstration. Keywords :Beer Plant design Material balance Equipment selection 廣東石油化工學院畢業(yè)（設計）論文：年產(chǎn) 15 萬噸 11 度淡色啤酒廠設計 IV 目錄 摘要 ........................................................................................................................................... II Abstract ................................................................................................................................... III 目錄 .......................................................................................................................................... IV 第一章 緒論 .............................................................................................................................. 1 啤酒的概況 ......................................................................................................... 1 啤酒的種類 ......................................................................................................... 1 設計的意義 ................................................................................................................... 2 設計的內容及方法 ...................................................................................................... 2 設計的內容 ......................................................................................................... 2 工藝的選擇 ......................................................................................................... 3 設備的選擇 ........................................................................................................ 3 設計的任務及要求 ....................................................................................................... 3 設計的依據(jù) ................................................................................................................... 3 第二章 廠址的選擇 .................................................................................................................. 5 廠址選擇的原則 .......................................................................................................... 5 自然條件及能源 ........................................................................................................... 5 政治經(jīng)濟和交通 ........................................................................................................... 5 廠址選擇結果 ............................................................................................................... 6 第三章 啤酒廠總平面設計 ...................................................................................................... 7 總平面設計原則 ........................................................................................................... 7 總平面設計 ................................................................................................................... 7 平面設計圖（附圖一） ............................................................................................... 7 第四章 啤酒廠生產(chǎn)工藝及論證 .............................................................................................. 8 原料 ............................................................................................................................... 8 麥芽 ..................................................................................................................... 8 水 ......................................................................................................................... 9 酒花 ..................................................................................................................... 9 啤酒生產(chǎn)工藝流程 ......................................................................................................11 工藝原理及方法 ......................................................................................................... 12 原料粉碎 ........................................................................................................... 12 糖化及糖化工藝論證 ....................................................................................... 12 糖化方法 ................................................................................................. 12 糖化工藝論證： ..................................................................................... 14 過濾 ................................................................................................................... 15 麥汁煮沸 ........................................................................................................... 15 麥汁煮沸的作用 ..................................................................................... 15 操作方法 ................................................................................................. 15 麥汁后處理 ....................................................................................................... 16 啤酒的發(fā)酵 ....................................................................................................... 16 第一章 緒論 V 發(fā)酵過程介紹 ......................................................................................... 16 主發(fā)酵階段的外觀狀態(tài)和要求： ......................................................... 17 發(fā)酵工藝論證 ......................................................................................... 18 啤酒的過濾 ....................................................................................................... 18 裝罐 ................................................................................................................... 19 第五章 啤酒生產(chǎn)物料衡算 .........................................