【正文】 uplication of pipeline operations, and implement piecewage system, so the paces of their lives are so fast. People fall under the mechanical method either intentionally or unintentionally, and believe that Work is work, and game is game. Mechanical lives led to oneness of diet or a single blind about diet, and eat beefsteak and potatoes every day. Monotonous diet is the same as work, for which the purposes is to fulfill the incident, naturally with no interests, and all these have no word in terms of taste. But China is not, The game is work, and the work is of a game‖. Such life manner is also emerged in diet. A baker sells bread in the street, he likes using the rolling pole to beat the chopping board rhythmically when they knead flour. When the cooks fry a dish, even beating scoop, they also care the sense of rhythm during cooking. These would not work for any conveniences, but it increases the interests of workers. Only in such an atmosphere work will be meaningful, and it will have more creativity and artistry of Chinese cuisine. There still exist various differences between Chinese and western dietary cultures. But with the development of cultural munication between China and the west, along with the strengthening of munication between China and the west, China has imported various kinds of western food, known as the KFC DICOS, McDonald. This marks a new western dietary culture exchanges and infiltration. We believe that with the development of society, the cultural differences between Chinese and western dietary will no longer be the difference. Conclusion By the text from this thesis, we can easily find that there still exist various differences between Chinese and western dietary cultures. But with the development of cultural munication between China and the west, along with the strengthening of munication between China and the west, China has imported various kinds of western food, known as the KFC DICOS, McDonald. These mark a new western food culture exchanges and infiltration. The impact brought about by economic globalization is stronger and deeper than the internationalization. Economic globalization is a doubleedged sword, on one hand, it brings the vitality of economic growth, and on the other hand, the dominant culture is put into other countries through strong economic and infiltrated every corner of the globe. Therefore, the cultural munication focus on how to assimilate advantages of the other countries‘ culture, abandon its shorting, and learn how to transform and make it localized, all countries need to study the issue. So in the face of the dietary cultural exchange problems between China and the West, we should find each other39。 the Western etiquette 摘 要 由于各國(guó)的歷史 和文化底蘊(yùn)不同，各國(guó)人民在進(jìn)行禮尚交往時(shí)的習(xí)慣也有不少差異。但在現(xiàn)實(shí)生活中，由于中西方文化的差異對(duì)禮儀產(chǎn)生的影響還很多，為此本文探討研究了中西方禮儀的差異，使中西方人們之間的交往更加容易。 parison。s life performance, and fine arts, music, literature, etc. which have the same level of significance to the improvement of life. Chinese diet tends to artistry, the socalled art realm, in fact, that is a plete leap from the necessity to freedom. It is characterized by randomness. For example, similar dishes, because of the differences in area, season, target, function and grade, it has different treatments on operation. Set braised fish for example, in winter deep colors are advised and tastes are advised strongly, but in summer it should be light color and flavor. And for the people in Zhejiang province, their dishes can be put up more sugar in the braised fish, and if facing Chuanxiang customers it should allocate spicy. It easy to see that if out of the arbitrary, there would be no cooking variety。 and not saying it nicely, it is the temptation of delicious for the enjoyment of taste. Watching the rational diet in the west, it is not only waste, but also harmful to the men body. In fact, the herbalist doctors are also opposed to overeat, claiming dietary restraint. But the dialectics tell us Chinese people, occasionally the overload and once we are fortable, we can absorb and store. Qigong masters at the situation of noneat and nondrink at home is still in good spirits, although their weight loses, but it is intact on the human body。 from Los Angeles to New York, only one taste of steak, it is no art to speak of. And as dishes, the chicken is chicken。由此賦予飲食以豐富的文化內(nèi)涵，雖然飲食文化在西方不夠發(fā)達(dá)，但這種不發(fā)達(dá)本身也是一種文化發(fā) 展的結(jié)果，所以對(duì)中西飲食文化的比較仍有意義。On Differences Between Chinese and Western Dietary Cultures 論中西飲食文化差異 Abstract Diet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences and then find out the points that can be digested, in order to facilitate the munication about cultures between China and the west. Taiwan Professor Zhang Qijun said, ―The old saying, 39。 ‖由于文化傳統(tǒng)的緣故，西方人的人生傾向男女關(guān)系，而中國(guó)人由于對(duì)男女關(guān)系的褊狹，把人生精力傾泄導(dǎo)向于飲食。 such characteristic has enriched the research value of dietary culture. Studying these cultural differences, we can find out a joint enhancing the munication between China and the west through a prehensive study of the subject. It may be a great help to the munication of the Chinese and western cultures. I. Differences in Concepts First, the Chinese and western diet have the differences that cannot be ignored in concepts. Nobody will deny that the Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. It cares about the intake of calories, vitamins, protein and so on during a day. Comparing with the Chinese diet, western diet tastes stereotyped, as simple as chewing the candle, but the sense tells them: We must eat them a