【正文】 But no matter how luxurious upscale, from Los Angeles to New York, the beefsteak only then one kind of flavor, does not have art to be possible to the cooked food, the chicken is the chicken, the beefsteak is a beefsteak, even if has matching, that is also carries on the plate, “the Buddhist ritual procedures mutton chop”, puts the mashed potatoes at the same time, side relies on the mutton chop, in addition matches at the same time boils the green beans, adds several piece of tomato then to the color contrasts distinctively, but each raw material is mutually irrelevant in the taste, is well distributed, each is each taste, simple Chinese is takes seriously “to eat” very much, “the food is what matters to the people” this proverb showed that we eat look equally and the day are our nationality for several thousand years are in the low productive forces level, the people always cannot eat to the full, therefore only will then have one kind uniquely to eat can regard in all diet culture, I thought that this will be probably stems from one kind of survival to one culture eats regards as the most important matter, will then present two kind of phenomena: On the one hand will eat this kind the function will display the acme, not only maintenance survival, also will use its health maintenance, this will also be” uses medicines to build up one?s health was inferior the food will make up”cultural base。and the other is the lust of men and women, which can help the mankind to carry on the family the two desires, China pays more attention to the former, while the west tends to the phenomenon affects the cultural is actually the contents of our daily lives, but why we call it culture? That is because the diet has special status in Chinese culture, and it also has a great distinction between China and the one of the world ancient nations, China?s diet has a history almost as long as that of Chinese in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did, and there is even not aware of it to the “heaven” the opposite, they recognized and interpreted the world in the perspective of the lust or love of men and women the awareness of original sin of Christianity, Adam and Eve legend, or ancient Greek philosophy(such as Plato?s dialogue)who considered the personal relationships “l(fā)ove” as the love of ontology of beauty, and regarded it as a reality thinking of philosophy, all these ideas bee the basis of western philosophers? cultural these had potential effects on the development of western culture and westerners? the influence of respective cultural tradition, the Chinese and western dietary culture has had different differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic。而本文不僅探討了中西方飲食文化上的差異，更簡要分析了造成這一差異的原因。其意義在于既能有助于深刻理解中西方文化中的不同之處，跨越文化交流障礙，又能培養(yǎng)人們在跨文化交際時(shí)的適應(yīng)能力，有效地避免交際雙方由于文化差異而產(chǎn)生的誤會(huì)。第一篇：中西方飲食文化對比論文The Differences Between Chineseand Western Food Culture系（部）：外語系 專 業(yè) 班： 姓 名： 學(xué) 號： 指導(dǎo)教師： 2011年 5 月IThe Differences Between Chineseand Western Food Culture 中西方飲食文化對比IAbstractWith the development of the economic globalization, China and the western countries are connected with each other more tightly and an important entry point for people to exchange, it bees very important to explore the differences between Chinese and western can not only help us have a better understanding of the different culture of China and the west, e across cultural barriers, but also can train people?s adaptability of the munication in crosscultural, effectively avoided the cultural misunderstanding when we have a analyzing and researching in the Western diet and cultural differences has a very important significance in Chinese food is very important to understand the , it is useful to guide our practice when municating with foreign actually the differences between Chinese and western food have a lot to do with the social and culture is a kind of lifestyle that gathered together in a long time in the social the life style including the ways of thinking and it has the universal features, it is also has the fundamental characteristics of the blood and geographic relationship, based on the formation of the nation as a whole culture, the same to the nation as a unit, when a nation formed a fixed diet habit, diet tips and diet ideas, then bee a is connected with the different geographical and historical conditions of China and the all different cultures reflect different paper tries to have inquiries into the difference from five specifically expresses at the difference between Chinese and Western food objects,the difference in diet concept, differences in dietary patterns, the different utensils and etiquette, and differences in diet this paper discusses the main characteristics the differences between Chinese and western food culture and the reasons for the that the paper has given the table manners of American as a example, such as bread plates are to the left of the main plate, beverage glasses are to the right。因此，分析和研究中西方飲食文化的差異對中國的飲食文化而言具有很重要的意義。除此之外，本文還以美國的餐桌文化給出了一些例子，例如，面包盤是在主盤的左邊，飲料在主盤的右邊；沙拉叉、刀和湯匙要比主菜刀、叉、勺放的要遠(yuǎn)；甜點(diǎn)餐具上方放置或隨主板送達(dá)。such characteristic has enriched the research value of dietary these cultural differences, we can find out a joint enhancing the munication between China and the west through a prehensive study of the may be a great help to the munication of the Chinese and western dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree precisely because of these differences, the dining product had the intense China and the West culture?s difference has acplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy