【正文】
(附表七) ? 100% check the quantity which is on inventory checking list based on inventory cards first copy, if any discrepancies, amended by accounting department. ? 根據(jù)盤點卡第一聯(lián)數(shù)量, 100%核對盤點清單是否正確,若不符,則由會計課更改之。 ? no movement for storage’s merchandise until all inventory procedure pleted. ? 倉庫完成盤點程序后,不得轉(zhuǎn)移商品,直至所有存貨盤點工作完成。 ? checking team shall check merchandises based on the merchandise checking ratio list. (see attachment 6) store. manager has to decide the percentage of quantity which should be systematically checked for inventory. ? 復(fù)盤小組須依商品檢查比例表進行復(fù)盤(附表六)。 ? placing inventory cards 放單 ? department heads must assure that each item has been placed inventory cards. ? 各課長須確定每項商品皆以貼于盤點卡。 one place”, but for two exceptional situations as follows, it is possible to have two places for 1 item and to add one inventory card for them. ? 1. ? 2. outside storage ? 原則上盤點時,同一商品應(yīng)置于同一處所。 ? accounting head calls the second inventory meeting participated by store manage, section heads, and service department heads to announce inventory procedure. ? 會計處長召開第二次盤點會議,宣布確定之 盤點相關(guān)事宜予店會議參加人員 ? Section 處 ? each section head calls a section inventory meeting in which participated by department heads, assistants, and secretaries. ? 各營業(yè) 處長須召開處之盤點 會議,由課長、助理及秘書參與。I N V E N T O R Y P R O C E D U R E C O N T R O L L I S T 盤點程序控制表g on dol a : 貨架號碼s t e p s i g n a t u r e a u t h or i z e d e r s on程序 簽名 核準人員pi l i n g a c c ou n g t i n g h e a d整理 會計處長pl a c i n g i n v e n t or y c a r ds s e c t i on h e a d 放單 營業(yè)處長c ou n t s e c t i on h e a d 初盤 營業(yè)處長c h e c ki n g a c c ou n t i n g h e a d復(fù)盤 會計處長C P A 39。 ? accounting heads calls a checking count meeting participated by checking team staff. ? 會計處長須召開復(fù)盤小組 會議,由復(fù)盤小組參與會議。但有下列情形時,得加一張盤點卡: ? 1 有促銷臺 ? 2 有外倉時 ? department head has to check store and outside storage, and assure the items which at TG and outside storage already included in the control sheet. ? 各課長必須檢查賣場及 外倉商品項目,并確定促銷臺及外倉商品已鍵入盤點控制表中。 ? in is forbidden to throw an