盤(pán)點(diǎn)程序流程控制-wenkub.com
2025-01-12 10:28 本頁(yè)面
【正文】 ? 100% check if the purchase price on item list by structure (REFERECE) the same with that on inventory checking list. ? 100%核對(duì)單品參考表之進(jìn)價(jià)是否與盤(pán)點(diǎn)清單相符。 ? accounting department 會(huì)計(jì)課 ? inventory cards firs copy shall be arranged in sequential order, and checked if match with inventory card control list. ? 盤(pán)點(diǎn)卡第一聯(lián)須排序，并檢查是否與盤(pán)點(diǎn)卡起訖號(hào)碼控制表相符。 ? 4. After inventory 盤(pán)點(diǎn)后 ? mercial department 營(yíng)業(yè)部門(mén) ? inventory cards second copy should be arranged in sequential order on the day of inventory taking. ? 盤(pán)點(diǎn)卡第二聯(lián)于盤(pán)點(diǎn)當(dāng)日須立即排序。 ? accounting head assures the pletion of checking and signs on the inventory procedure control list.(attachment 3) ? 由會(huì)計(jì)處長(zhǎng)確定復(fù)盤(pán)完成后，于盤(pán)點(diǎn)程序控制表上簽名。 ? store manager and accounting head shall check decote list based on decote procedure . (see attachment 12) ? 店長(zhǎng)及會(huì)計(jì)處長(zhǎng)須遵循 “盤(pán)點(diǎn)品折損政策 ”確實(shí)檢核。 ? remind mercial departments to count ? import labels ? price labels and scale labels ? egg’ s boxes and display cases (bakery, butchery, salad bar, restaurant) ? size labels ? spoons, chopsticks, napkins and etc. For the restaurant ? 別忘了盤(pán)點(diǎn)下列物品： ? 進(jìn)口中文標(biāo)簽紙 ? 價(jià)格紙及綠色標(biāo)簽紙 ? 蛋盒及銷(xiāo)售盒（面包，精肉，沙拉吧及餐廳） ? 尺寸標(biāo)簽紙 ? 湯匙，筷子，餐紙等餐廳用品 ? checking 復(fù)盤(pán) ? checking team shall write down the checking quantities with a red pen and sign on the inventory cards. (see attachment 11) ? 復(fù)盤(pán)小組須用紅筆記載數(shù)量并且簽名。 ? before inventory count, section heads must assure that merchandise arranged well and each item has its own inventory cards. ? 各營(yíng)業(yè)處長(zhǎng)須確定貨品于盤(pán)店前整理堆放妥當(dāng)且放單完畢。 ? 3. During inventory 盤(pán)點(diǎn)中 ? piling up整理 ? the store and storage area must be clean and in order. ? 賣(mài)場(chǎng)和倉(cāng)庫(kù)需整齊清潔。 ? print out control sheet inventory checking list, and twoply inventory cards. ? 列印盤(pán)點(diǎn)控制表，盤(pán)點(diǎn)清單及盤(pán)點(diǎn)卡一式二聯(lián)。 ? printout item list by structure and item list by structure. (reference) ? 列印單品表及單品參考表。 ? Department 課 ? each department head calls a department inventory meeting participated by department’s staff and inventory supporting staff. ? 各課長(zhǎng)召開(kāi)課盤(pán)點(diǎn) 會(huì)議，由該課所有人員及盤(pán)點(diǎn)支援人員參加。 ? 2. Before inventory 盤(pán)點(diǎn)前 ? meeting 會(huì)議 store店 ? accounting head calls a in
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