淺論中西方飲食文化差異-全文預覽
【正文】 一章 中西方飲食文化的差異 ?????????????????? 1 講排場和簡單隨意??????????????????????? 1 營養(yǎng)與美味?????????????????????????? 2 烹調的差異?????????????????????????? 2 餐桌禮儀的差異???????????????????????? 3 餐桌氣氛?????????????????????????? 3 餐桌舉止?????????????????????????? 3 座位的排序????????????????????????? 3 餐桌用語?????????????????????????? 3 第二章 中西飲食文化差異的原因及影響 ????????????? 4 中西飲食文化差異的原因????????????????? 4 內在原因?????????????????????????? 4 外在原因????????????????????????? ? 4 飲食文化差異的影響?????????????????????? 5 積極影響?????????????????????????? 5 消極影響?????????????????????????? 6 第三章 如何通過飲食文化融合加強國際交際 ??????????? 6 西方飲食文化在中國滲透???????????????????? 6 中國飲食文化在西方文化的滲透????????????????? 7 結論 ??????????????????????????????? 8 參考文獻 ????????????????????????????? 9 致謝 ??????????????????????????????? 10 2 淺論中西方飲食文化差異 摘要 隨著我國對外開放的進一步深入，我國的跨文化國際交際日益增多。分析了中西方飲食文化存在的諸多差異，以及差異所帶來的積極影響和消極影響。s opening up, crosscultural munication is increasing between China and other countries in the world. Food culture is not to be overlooked as part of it. This thesis attempts to discuss the differences between Chinese and Western food culture . Many differences exist in Chinese and Western food culture ,which have positive and negative impacts. To avoid crosscultural munication conflict, we should be well aware of that. The thesis also analyzes the tendency of integration of Chinese and Western food culture and points out that we should not discard Chinese food culture characteristics at anytime. Key words Food Culture Difference 引言 飲食文化指的是人們經過長期累積形成的不同的飲食方式、觀念、習慣的沉積物 ，它 是一個國家和民族物質文明和精神文明發(fā)展的標尺，是一個民族文化本質特征的集
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