20xx年省技能大賽中餐宴會(huì)擺臺(tái)賽后反思(文件)
【正文】 ，同時(shí)為了達(dá)到更好的實(shí)訓(xùn)效果，將來在專業(yè)范圍內(nèi)多展開技能競(jìng)賽，以賽促學(xué)、以賽促教。（Sorry to have kept you waiting.）？（May I take your order now?）。（Here is the waitress will be with you in a moment.）？(Would you like some more rice?)。（We are terribly sorry for any inconvenience caused.）？（Can you tell me/describe what happened in details?）？（Will you pay by credit card or in cash?），您的桌子已經(jīng)準(zhǔn)備好了。） want a table with a view of the garden.（我想要張能看見花園的桌子。） is a street where the local food is served.（有條街提供當(dāng)?shù)匦〕?。?total amount is one hundred and eighty Yuan.(總共180元)題型三情景對(duì)話 are the waiter/waitress, and you want the guest to sign the bill, what should you say?(Would you please sign the bill, sir/madam?) would you say to the guest if you want to confirm his/her reservation?(May I confirm your reservation, sir/madam?) would you say to confirm the guest’s order?(May I repeat your order now?) is “Mapo Tofu”?(Mapo Tofu is spicy bean curd, it is a classical Chinese dish.) a guest calls to reserve a private room for dinner, what information do you have to know?(I have to know the date and time for the reservation, how many persons, and if there is any special requirement) the guest made a plaint about the dish, how would you do?(I would apologize to the guest, find out the reason, and change the dish or give him discount according to the situation.) would you introduce your restaurant to the guest?(I would tell the guest the business hours of the restaurant, the specialty, the popular dishes, the taste and so on.) would you introduce your restaurant to the guest?(I would tell him about the business hours, the specialties, and the special programs and so on) the guest finishes his dinner, and you want to know his suggestion, what would you say?（I would ask the guest whether he has enjoyed the dinner or whether there is anything the hotel can do to improve.） the guest wants to have something which your restaurant doesn’t have, what would you say to him?(Sorry is not available in our can I suggest some...?)第五篇：中餐宴會(huì)擺臺(tái)競(jìng)賽標(biāo)準(zhǔn)2014年XX酒店服務(wù)技能競(jìng)賽 中餐宴會(huì)擺臺(tái)操作競(jìng)賽標(biāo)準(zhǔn)競(jìng)賽規(guī)則：一、競(jìng)賽內(nèi)容：中餐宴會(huì)擺臺(tái)（10人位）二、競(jìng)賽要求：（一）。準(zhǔn)備就緒后，選手舉手示意，主持人宣布“比賽開始”后開始操作，否則不予計(jì)分。餐具掉地或打破餐具，一次扣3分。擺臺(tái)操作結(jié)束后，器具放回操作臺(tái)，回到主人位置，舉手報(bào)告“完畢”。（四）發(fā)型：頭發(fā)整潔、無頭屑，發(fā)梢不過眉，男選手頭發(fā)側(cè)不過耳，后不過領(lǐng)，女選手長(zhǎng)發(fā)盤束整齊美觀。二、操作內(nèi)容及標(biāo)準(zhǔn)（90分）（一）鋪臺(tái)布：站在主人位用撒網(wǎng)式或推拉式將臺(tái)布一次抖開到位。（三）拉椅定位：從主賓位開始，椅子中心點(diǎn)對(duì)準(zhǔn)臺(tái)布凸縫，餐椅之間距離均等，順時(shí)針方向進(jìn)行。吃碗：吃碗擺放于骨碟左前方距骨碟1CM?？曜樱嚎曜臃庞诳昙苌希曜拥撞烤嘧肋?CM。（六）餐巾疊花及擺放：在工作臺(tái)疊十種不同口布花，突出正副主人位，動(dòng)、植物搭配。（七）擺煙缸：擺放5個(gè)煙缸，店徽朝外向客人，兩人之間擺一個(gè)煙灰缸，先于主人與主賓之間擺放一個(gè)煙灰缸。斟酒時(shí)，瓶口或酒扎不要觸及酒杯，瓶口提高3CM，旋轉(zhuǎn)45度后抽走。整體美觀，布局合理。（九）操作素養(yǎng)：操作姿態(tài)優(yōu)美，具有崗位氣質(zhì)。酒瓶或酒扎置于托盤上，左手托盤，右手斟酒。餐巾花擺放整齊，高矮有序，突出正、副主人位。（五）擺杯具：手拿杯柄，將紅酒杯擺放在吃碗與味碟之間正上方，中心線與骨碟中心線一致，杯底距吃碗口邊緣2CM，距白酒杯1CM。味碟：味碟放于骨碟右前方，距吃碗、骨碟1CM，于吃碗、吃勺中心線成一條直線。骨碟距離均等，一次性定位。臺(tái)布中心線凸縫向上，且對(duì)準(zhǔn)副主人位。（六）指甲：不留長(zhǎng)指甲，不涂指甲油，指甲清潔、整齊。（二）鞋襪：穿深色鞋子，男選手穿深色襪子，女選手穿肉色絲襪，絲襪無破損。物品遺漏每件扣1分。（六）擺臺(tái)要求：擺臺(tái)實(shí)際操作中要求按程序?qū)⒉途咧鸺[上桌，并注意操作衛(wèi)生。（三）選手入場(chǎng)后到評(píng)委前接受儀容儀表檢查。） long does it take from here to the airport?（從酒店到機(jī)場(chǎng)要多長(zhǎng)時(shí)間？） you give us a brief description of t
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