從功能翻譯理論談中餐菜單的英譯畢業(yè)論文(文件)
【正文】 rewell To His Con— cubine，盡管傳遞了一種歷史文 化但外國客人會對此感到費(fèi) 解，無法在它與 “ 烏骨雞燉鱉 ” 之間產(chǎn)生聯(lián)想，更不用說產(chǎn)生 食欲，起不到菜單翻譯的主要功能。 4． 2 音譯 隨著人類社會的發(fā)展，文化的發(fā)展也趨于全球化，各國 之間的文化 接觸變得越來越深入頻繁。這類菜名既不反映原料，也 不反映烹調(diào) 方法。 ravioli源自意大利語，其含義與吃 法恰巧與我們的 “ 蓋澆 面 ” 很相似，外國人都非常熟悉。s thesis as a result of a random enlightenment from Prof. Fan ShouyiAfter careful consideration and meticulous weighing of the pros and cons, I have chosen the topic measured against my own academic strength. In the regard, I was determined to cement it as my thesis theme for my keen and irrimense interest in food and menurelated knowledge, and I think that I have the capacity to expound on the topic after thorough study and investigation of relevant resources and materials. Thus the rough outline initially in my mind gradually evolved to be a full picture of an interesting exploration with constantly added and enriched ideas and points. Though limited in time and experience, I hope I have covered the most important parts of my subject which may move forward to blaze the path for future enthusiasts exploring the treasure house of menu translation and the wonderful cuisine world. During the preparation of this thesis, I have received kind and generous assistance from my teachers whose inspiring ideas and conscientious academic attitude have greatly facilitated my work. I wish to extend my heartfelt thanks to my supervisor, Prof. Zhang Zhiling(張志伶 )， who has been an exceedingly pleasant and helpful tutor to work with, and whose patient and instrumental guidance has provided me with much needed strength and sparkle to plete this paper. Furthermore, Prof. 。s tourist industry of China, and in bridging Chinese and W
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