【正文】 ............... 9 其它基礎資料 ................................................................................................. 10 第二章 庫存管理 .........................................................................................................11 原料大類設置 ................................................................................................. 12 原料小類設置 ................................................................................................. 13 原料單位設置 ................................................................................................. 14 原料資料設置 ................................................................................................. 15 供應商資料管理 ............................................................................................. 17 采購管理 ........................................................................................................ 17 原料入庫 ........................................................................................................ 18 原料退貨 ........................................................................................................ 19 原料調撥 ........................................................................................................ 20 原料報損 ........................................................................................................ 21 原料盤點 ........................................................................................................ 22 單據(jù)明細查詢 ................................................................................................. 23 單據(jù)匯總查詢 ................................................................................................. 24 盤點損益查詢 ................................................................................................. 24 庫存查詢 ........................................................................................................ 24 單據(jù)審核中心 ................................................................................................. 25 第三章 會員管理 ........................................................................................................ 26 會員參數(shù)設置 ................................................................................................. 28 折扣方案 ........................................................................................................ 29 諾亞 餐飲管理系統(tǒng) 使用手冊 Email: 2397134 會員類型 .........................................................................................................30 會員資料 .........................................................................................................31 會員狀態(tài)變更管理 ...........................................................................................32 會員轉賬 .........................................................................................................33 會員充值 .........................................................................................................34 會員積分管理 ..................................................................................................35 掛賬會員對賬 ..................................................................................................39 掛賬會員賬務處理 ...........................................................................................41 會員充值查詢 ..................................................................................................42 會員消費查詢 ..................................................................................................42 會員積分查詢 ..................................................................................................43 會員匯總查詢 ..................................................................................................43 會員本地付款查詢 ...........................................................................................43 掛賬會員賬務情況查詢 ....................................................................................43 第四章 廚打設置 .........................................................................................................43 廚打做法類型 ..................................................................................................44 廚打做法設置 ..................................................................................................45 廚打基本方案設置 . ..........................................................................................46 區(qū)域廚打方案設置 . ..........................................................................................47 菜品廚打設置 ..................................................................................................47 廚打參數(shù)設置 . .................................................................................................48 第五章 前臺管理 .........................................................................................................49 餐桌類型設置 ..................................................................................................50 餐桌資料信息 ..................................................................................................51 收款方式設置 ..................................................................................................52 當前臺況情況統(tǒng)計 ...........................................................................................53 收銀流水查詢 ..................................................................................................54 消費流水查詢 ..................................................................................................54 營業(yè)單據(jù)查詢 ..................................................................................................54 交班對帳查詢 ..................................................................................................55 第六章 數(shù)據(jù)查詢 .........................................................................................................55 消費情況查詢 ..................................................................................................56 退菜情況