【正文】 p shrimps with rice wine sauce四、以人名或地名開頭的翻譯方法介紹菜肴的創(chuàng)始人(發(fā)源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水餃Sichuan boiled dumpling介紹菜肴的創(chuàng)始人(發(fā)源地)、烹法和主料公式：人名(地名)+烹法+主料例：東坡煨肘DongPo stewed pork joint北京烤鴨Roast Beijing Duck在中餐菜名翻譯成英文的過程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度入手進行翻譯。至于我們在翻譯中應(yīng)該采用哪種方法，可根據(jù)各人的習(xí)慣和具體情況確定。餐廳的“名片”也在跟隨潮流——設(shè)計更精美了，菜肴照片更多了，也有英文對照了。因此，翻譯中文菜譜就需要清楚菜的原材料和制作過程，對不熟悉餐飲的人來說，這是很高的要求。s Fin in Big Bowl玫瑰肉 Special Cooking Meat味淋牛柳 Beef Fillet with Oyster Sauce魚 翅 SHARK39。s Fin in Deluxe Soup (100g )生折蟹肉牙揀翅（100克） Shark39。 Abalone Sauce蟹肉雞絲翅（50克） Shark39。s Fin with Rice金湯燴血燕（咸）100克 Assorted Bird39。s Nest with Papaya(Sweet) (100g )木瓜燉雪蛤膏（甜）150克 Boiled Snow Clam in Papaya Soup (Sweet) (150g )椰香燉雪蛤膏（甜）150克 Boiled Snow Clam in Coconut Soup (Sweet) (150g )鮑魚四寶 Braised Mixed Abalone黃扒山瑞裙 Braised Tuttle with Sauce鮑魚汁扣公肚 Braised Fish Maw with Abalone Sauce日本特級關(guān)東遼參 Japan Superfine Ginseng沙汁燴魚肚 Assorted Fish Maw in Deluxe Soup鮑魚汁百靈菇 Braised Mushroom with Abalone Sauce金湯蟹肉石榴球 Crab Meat in Golden Soup鮑魚汁猴頭菌 Mushroom with Abalone Sauce ? ? 紅燒鮑參翅肚羹 Braised Sea Cucumber and Fish Maw in Soup濃湯燴翅唇 Assorted Shark39。 Fish Maw Soup?每日明火靚湯 Daily Soup鹿茸燉老雞 DoubleBoiled Duck in Soup冬蟲草燉水鴨 DoubleBoiled Duck with Aweto花旗參海底椰燉竹絲雞 DoubleBoiled Ginseng and Coconut in Clear Broth Meat Pack 時菜牛肉球 Beef Ball 豉汗蒸排骨??Steamed Spareribs W/ black bean Sauce 腐皮鮮蝦卷??Shrimp bean Curd Roll 香茜蒸粉果 steamed Dumpling (Foon Gor) 鮮蝦菠菜餃 Shrimp amp。 Spareribs rice 柴魚花生粥 Dried Fish amp。 Pepper Prawns 蠔油芥蘭 Chinese broccoli w/Oyster Sauce 豉汁炒蜆 Clams with Black bean Sauce 豉汗炒青 口 Mussels with Black bean Sauce 京都排骨??Mandarin Sparerib 明爐燒鴨 roast Duck 油雞 Soy Sauce ChickenHOUSE SPECIAL39。TAINAN39。 DUCK SOUP / 面線 /VERMICELLI 臺南麻油土雞湯 TAINAN SESAME OIL, WINE CHICKEN SOUP / 面線 /VERMICELLI臺南酸菜肚片湯 TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP 臺南大腸豬血湯 TAINAN PRESERVED VEGETABLE, PORK BLOOD AND CHITTERLING SOUP 臺南紅燒牛肉湯 TAINAN 39。ED SEASONAL VEGETABLE 炒腰花 SAUTamp。ED PORK LIVER WITH SESAME OIL 炒雞腰 SAUTamp。ED PORK BLOOD 劍筍炒肉絲 SAUTamp。ED OCTOPUS 筍干扣肉 BAMBOO SHOOT WITH ROAST PORK 香酥魷香 HOUSE SPECIAL FRIED SQUID九層塔炒魚肚 SAUTamp。 CHICKEN IN POT 臺南三杯小卷 TAINAN 39。ED BEEF OR LAMB W/ BBQ SAUCE 孜然牛/羊肉 PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE 扁魚白菜鹵 PRESERVED VEGETABLE DR FISH AND NAPA IN POT 九層塔炒螺肉 SAUTamp。ED OYSTER WITH SPECIAL SAUCE 炒粽合 (腰花、豬肝) SAUTamp。ED CHICKEN GIZZARD AND LIVER 蚵仔酥 DEEP FRIED OYSTER 飯 RICE/ FRIED RICE臺南知高飯 TAINAN 39。HOUSE SPECIAL39。CHECKR39。Eaacute。PEDDLER39。PEDDLER39。Eaacute。 MEAT WITH NOODLE/RICE NOODLE豬腳面/面線 PORK FEET NOODLE / VERMICELLI臺南什錦煮面/米粉 TAINAN CHIEF COMBINATION NOODLE / RICE NOODLE 臺南鍋燒烏龍面 TAINAN UDON NOODLE IN POT芋頭排骨冬粉 FRIED TARO amp。CHECKR39。CHECKR39。SHACHA39。CHECKR39。 PORK WITH RICE 臺南肉燥飯 TAINAN GROUND PORK amp。ED PORK KIDNEY AND LIVER WITH SESAME OIL美味雙珍 SAUTamp。ED PERIWINKLE WITH BASIL 蔭豉蚵 SAUTamp。 SQUID IN POT 臺南沙茶牛肉/羊肉 TAINAN SAUTamp。ED FISH BELLY WITH BASIL 臺式五更腸旺 CHITTERLING IN POT TAIWANESE style 臺南椒鹽蝦 TAINAN SHRIMP WITH PEPPER AND SALT 臺南三杯雞 TAINAN 39。ED PORK WITH BAMBOO SHOOT臺南酸菜炒大腸 TAINAN PRESERVED VEGETABLE WITH CHITTERLING 酸菜炒豬肚 PRESERVED VEGETABLE WITH PORK STOMACH 生炒花枝 SAUTamp。ED COCK TESTICLE WITH SESAME OIL 炒豬血 SAUTamp。ED PORK KIDNEY WITH SESAME OIL 炒豬肝 SAUTamp。 BEEF SOUP腰花清湯