【正文】 ASFA》（19902011）20. MEDLIN美國《醫(yī)學(xué)文摘》（20002011）21. 美國博碩士學(xué)位論文全文數(shù)據(jù)庫（ProQuest Digital Dissertations）（19902011）22. 會(huì)議文獻(xiàn)索引（Conference Papers Index）（19902011）23. 歐洲專利局（）（19902011）24. Elsevier online全文數(shù)據(jù)庫（19952011）25. 谷歌學(xué)術(shù)搜索（ ）26. 讀秀學(xué)術(shù)搜索（）27. 全球搜索引擎（）28. 雅虎中英文搜索引擎（）29. 維基百科全書（）30. 百科在線（中國大百科）（）檢索詞及檢索策略：中文策略一：（進(jìn)出口+食品）*（安全+風(fēng)險(xiǎn)）*（信息+管理+系統(tǒng)）英文策略一：food*（security + risk）*( information + management + system) 五、檢索結(jié)果根據(jù)課題檢索要點(diǎn)和檢索詞，制定了上述中英文檢索策略，查找了上述中英文數(shù)據(jù)庫，篩選出相關(guān)文獻(xiàn)30篇，摘錄主要相關(guān)資料如下：: Earlywarning platform for food security supervision based on multidimension information integration 依據(jù)多維信息集成監(jiān)管食品安全預(yù)警平臺(tái)Author: Liu, Weizhang1。由于采用B/S的系統(tǒng)構(gòu)架方式，用戶可以通過局域網(wǎng)任何一臺(tái)可正常使用IE（Internet Explorer，Microsoft）瀏覽器微機(jī)登錄系統(tǒng)，根據(jù)各自相應(yīng)的權(quán)限，在線完成各種操作，不需另外安裝任何客戶端軟件可夸平臺(tái)使用。科學(xué)、規(guī)范地對(duì)進(jìn)出口食品安全檢驗(yàn)檢疫工作實(shí)施風(fēng)險(xiǎn)分析、管理。2. 開發(fā)“進(jìn)出口食品安全風(fēng)險(xiǎn)管理系統(tǒng)”運(yùn)用信息化技術(shù)手段實(shí)現(xiàn)對(duì)進(jìn)出口食品農(nóng)獸藥物殘留、致病微生物、疫病疫情、環(huán)境污染物和口岸查驗(yàn)等不合格信息的實(shí)時(shí)報(bào)告、統(tǒng)計(jì)、查詢、信息共享與管理措施以及國家質(zhì)檢總局、國外發(fā)布的預(yù)警通報(bào)等信息的發(fā)布、查詢與共享。本系統(tǒng)在網(wǎng)絡(luò)架構(gòu)上以“進(jìn)出口食品安全風(fēng)險(xiǎn)管理系統(tǒng)”服務(wù)器為核心，實(shí)現(xiàn)檢出數(shù)據(jù)實(shí)時(shí)報(bào)告、分級(jí)審核、統(tǒng)計(jì)查詢、業(yè)務(wù)報(bào)表、風(fēng)險(xiǎn)預(yù)警等功能，可根據(jù)用戶權(quán)限分別利用該系統(tǒng)進(jìn)行個(gè)人檢出信息管理，部門檢出數(shù)據(jù)管理、全局?jǐn)?shù)據(jù)綜合查詢、全省數(shù)據(jù)綜合查詢（乃至全國數(shù)據(jù)綜合查詢）、風(fēng)險(xiǎn)預(yù)警信息（系統(tǒng)根據(jù)設(shè)定預(yù)警條件自動(dòng)提示預(yù)警參考信息及危險(xiǎn)性水平、管理部門發(fā)布預(yù)警信息、預(yù)警信息快速檢索、系統(tǒng)維護(hù)等操作，另外也可以通過系統(tǒng)的遠(yuǎn)程協(xié)作功能實(shí)現(xiàn)一線人員與領(lǐng)導(dǎo)及上級(jí)機(jī)關(guān)的互動(dòng)交流，進(jìn)行遠(yuǎn)程指導(dǎo)。 Zhu, Tonglin1 Source: 2nd International Conference on Information Science and Engineering, ICISE2010 Proceedings, p 58145817, 2010, Abstract: The precondition for passive supervision being upgraded to initiative supervision for food security is to collect multidimension information of food security accurately and timely. Based on system theory, this paper presents a design of platform for food security information which consists of consumer charging, collection of examined data of food supervision, RSS subscribing information and media information. Based on this information collecting platform, and bined with earlywarning program of food security, a systemic integrated platform for food security supervision and earlywarning is built. 169。 Liu, Yabin1 Source: Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, v 26, n 3, p 374379, March 2010。 and the tendency of food sustainable supply security in a positive process for its 1 year of medium alarm, 5 years of slight alarm and the rest years of noalarm. Thus the quality security should be regarded as the key issue of risk prevention of integrated food security in Hunan Province, at the same time the sustainable supply security should be strengthened. (18 refs.)3. 題名 食品安全風(fēng)險(xiǎn)監(jiān)測預(yù)警系統(tǒng)研究 作者 王海明。檢測數(shù)據(jù)。浙江省標(biāo)準(zhǔn)化研究院。結(jié)果成功研發(fā)了食品安全綜合評(píng)價(jià)指數(shù)與風(fēng)險(xiǎn)監(jiān)測預(yù)警系統(tǒng),實(shí)現(xiàn)了預(yù)期功能。 Zhang, Dongjie3 Source: 2009 2nd International Symposium on Knowledge Acquisition and Modeling, KAM 2009, v 2, p 281284, 2009, 2009 2nd International Symposium on Knowledge Acquisition and Modeling, KAM 2009。監(jiān)測。快速反應(yīng)。 7. Title: Risk analysis of chemical, biological, or radio nuclear threats: Implications for food security 化學(xué)、生物或無線核威脅的風(fēng)險(xiǎn)分析：食品安全的含意Author: Mohtadi, Hamid1, 2。 Abstract: If the food sector is attacked, the likely agents will be chemical, biological, or radionuclear (CBRN). We piled a database of international terrorist/criminal activity involving such agents. Based on these data, we calculate the likelihood of a catastrophic event using extreme value methods. At the present, the probability of an event leading to 5,000 casualties (fatalities and injuries) is between and . However, pronounced, nonstationary patterns within our data suggest that the reoccurrence period for such attacks is decreasing every year. Similarly, disturbing trends are evident in a broader data set, which is nonspecific as to the methods or means of attack. While at the present the likelihood of CBRN events is quite low, given an attack, the probability that it involves CBRN agents increases with the number of casualties. This is consistent with evidence of heavy tails in the distribution of casualties arising from CBRN events. 169。并且,隨著信息技術(shù)的飛速發(fā)展,互聯(lián)網(wǎng)使食品安全風(fēng)險(xiǎn)分析變得更為方便快捷,加強(qiáng)了風(fēng)險(xiǎn)分析中各種參與人員的信息交流互動(dòng),降低了成本,提高了效率,為保障食品安全提供了更有力的支持。 中文關(guān)鍵詞 日本。 中文摘要 構(gòu)筑囊括全部食物鏈的食品安全風(fēng)險(xiǎn)分析體系是目前國際公認(rèn)的食品安全管理手段。s Address Chem. und Veterinaeruntersuchungsamt Stuttgart, Schaflandstr. 3/2, D70736 Fellbach, Germany Source Deutsche LebensmittelRundschau. 101, (9): 377384, 2005. Abstract: A risk evaluation scheme with improved transparency is described, based on defined, weighted criteria (health risk, frequency of past food law violations, nutrition relevance, product diversity and the impact of food business size). Application to sampling of foods for assessment in relation to new legal requirements is considered. This scheme permits regular, planned sampling, and permits consideration of regional, seasonal or residuerelated factors. Experiments with practical application of this scheme to a wide range of foods is reported.11. 題名 消費(fèi)者對(duì)食品質(zhì)量安全風(fēng)險(xiǎn)的認(rèn)知和信息搜尋行為研究 作者 姜?jiǎng)?lì)卿 學(xué)位授予單位 浙江大學(xué) 中文關(guān)鍵詞 食品質(zhì)量安全。信息搜尋 導(dǎo)師 周潔紅 中文摘要 近年來，隨著消費(fèi)者對(duì)安全食品消費(fèi)需求的增加和重大食品危害事件的發(fā)生，我國政府加強(qiáng)了食品質(zhì)量安全管理體系的建設(shè)，學(xué)術(shù)界也從多個(gè)層次和角度對(duì)我國的食品安全問題進(jìn)行探討。第二部分主要對(duì)風(fēng)險(xiǎn)認(rèn)知理論和消費(fèi)者信息搜尋理論作了理論綜述。第五章在前述相關(guān)文獻(xiàn)綜述的基礎(chǔ)上，結(jié)合浙江省生鮮蔬菜購買者實(shí)際的行為模式和認(rèn)知，建立了消費(fèi)者對(duì)食品質(zhì)量安全信息搜尋行為的理論模型，并對(duì)問卷設(shè)計(jì)、數(shù)據(jù)獲取以及研究方法做了基本的闡述。不同性別和受教育程度的消費(fèi)者之間，風(fēng)險(xiǎn)認(rèn)知程度存在顯著的差異。第五，產(chǎn)品特征、消費(fèi)者個(gè)人特征、認(rèn)知和飲食狀態(tài)和購買經(jīng)驗(yàn)對(duì)消費(fèi)者食品質(zhì)量安全信息搜尋行為都有顯著影響，但各因素影響的顯著程度和趨勢有所不同。監(jiān)測。值得注意的是新頒布的《食品安全法》在總則之后,將“食品安全風(fēng)險(xiǎn)監(jiān)測與評(píng)估”列為第二章的內(nèi)容,足見該制度的重要性。 全文共分為五個(gè)部分: 第一部分緒論,首先通過梳理食品安全問題