【正文】 .........................13 菌種選取 ..................................................................................................................................13 培養(yǎng)基 .......................................................................................................................................14 生產(chǎn)方法 ..................................................................................................................................14 發(fā)酵過(guò)程的控制 ...................................................................................................................14 15 后提取工藝流程 ...................................................................................................................15 提取方法論證 ........................................................................................................................15 3 纖維素酶的工藝計(jì)算 18 中國(guó)礦業(yè)大學(xué) 2020 屆本科生畢業(yè)設(shè)計(jì) 第 5 頁(yè) 18 工藝指標(biāo) ..................................................................................................................................18 發(fā)酵工段的物料衡算 .........................................................................................................18 提取工段的物料衡算 .........................................................................................................19 20 蒸氣消耗計(jì)算 ........................................................................................................................20 22 種子罐冷卻水 ........................................................................................................................22 發(fā)酵 罐冷卻水 ........................................................................................................................22 22 發(fā)酵罐通風(fēng)量的計(jì)算 .........................................................................................................22 種子培養(yǎng)基等其他無(wú)菌空氣耗量 ................................................................................22 發(fā)酵車間高峰無(wú)菌空氣消耗量： ................................................................................22 發(fā)酵車間年用氣量： .........................................................................................................22 4 纖維素酶發(fā)酵工段的設(shè)備選型與計(jì)算 24 24 發(fā)酵罐的選型 ........................................................................................................................24 生產(chǎn)能力、數(shù)量和容積的確定 .....................................................................................24 發(fā)酵罐基本尺寸確定 .........................................................................................................24 冷卻面積的計(jì)算 ...................................................................................................................25 蛇管設(shè)計(jì) ..................................................................................................................................27 壁厚計(jì)算 ..................................................................................................................................29 攪拌器計(jì)算 .............................................................................................................................29 ...................................................................................................................30 接管設(shè)計(jì) ..................................................................................................................................32 傳動(dòng)裝置設(shè)計(jì) .....................................................................................................................33 發(fā)酵罐支座選擇 ................................................................................................................33 33 種子罐的選 型 ........................................................................................................................33 種子罐容積和數(shù)量確定 ....................................................................................................33 主要尺寸確定 ........................................................................................................................34 冷卻面積的計(jì)算 ...................................................................................................................34 設(shè)備材料選擇 ........................................................................................................................35 壁厚計(jì)算 ..................................................................................................................................35 種子罐內(nèi)部結(jié)構(gòu)的工藝計(jì)算 ..........................................................................................36 支座選型 ..................................................................................................................................38 38 種子罐分過(guò)濾器 ...................................................................................................................38 發(fā)酵罐分過(guò)濾器 ...................................................................................................................39 40 工藝流程 ..................................................................................................................................40 中國(guó)礦業(yè)大學(xué) 2020 屆本科生畢業(yè)設(shè)計(jì) 第 6 頁(yè) 空氣狀態(tài)的確定 ...................................................................................................................41 儲(chǔ)罐 ............................................................................................................................................41 一級(jí)冷卻裝置 ........................................................................................................................42 旋風(fēng)分離器 .............................................................................................................................47 二級(jí)冷卻器 .............................................................................................................................48 絲網(wǎng)除霧器 .............................................................................................................................50 加熱器 ..........................