果蔬貯藏保鮮技術(shù)研究進展(已修改)
2025-07-04 04:59 本頁面
【正文】 . .. . ..石河子大學農(nóng)產(chǎn)品加工及貯藏工程專論結(jié)課論文果蔬貯藏保鮮技術(shù)研究進展學生姓名學號2013106006專業(yè)農(nóng)產(chǎn)品加工及貯藏所在學院食品學院果蔬貯藏保鮮技術(shù)研究進展摘要:果蔬貯藏保鮮是果蔬產(chǎn)業(yè)化生產(chǎn)時減少損失，保值、增值的基礎(chǔ)。隨著人們生活水平的不斷提高，對高質(zhì)量和高營養(yǎng)食物的需求不斷增加，從而推動著果蔬保鮮產(chǎn)業(yè)的不斷發(fā)展。通過對目前國內(nèi)外果蔬貯藏保鮮新技術(shù)的介紹，分析了果蔬貯藏保鮮技術(shù)研究方面的新情況與新進展。關(guān)鍵字:果蔬；貯藏；保鮮技術(shù)；研究進展Research Progress of storage and preservation Technology on Fruits and VegetablesAbstracts:Fruits and vegetables storage and preservation is a basis of reduce losses,preservation,valueadded during the continuous improvement of people’s living standards,the demand for high quality and nutritious food continues to increase,thus promoting the development of fruits and vegetables introduce of the preservation technology of the current domestic and international fresh fruits and vegetables,analysis of the new situation and new development of fruits and vegetables preservation technology.Key words:Fruits and vegetables,storage,preservation technology,research progress新鮮水果、蔬菜是日常所需維生素、礦物質(zhì)和膳食纖維的重要來源，是人們生活不可缺少的食品。由于生產(chǎn)的季節(jié)性、地域性和產(chǎn)品易腐性，給
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