聯(lián)合利華食品安全管理體系分析(已修改)
2025-06-29 23:07 本頁面
【正文】 聯(lián)合利華食品安全管理體系分析作者：日期：安全管理2：聯(lián)合利華公司的食品安全管理體系Safety,Health amp。 Environment in Unilever and with pecific Reference to Food Safety Our ApproachApproach 布朗 聯(lián)合利華公司 安全與環(huán)境檢測中心主任Structure of this presentation1. I will explain Unilever’s Business organisation to you. 2. I will describe the various groups within the organisation that are involved in setting standards for Safety,Health amp。 Environment and how they interact with each other. 3. I will explain to you how the standards are applied at Operating Company level and how they are audited. 4. I will go into a lot more detail about how one of the groups covered in 2 operates and will use some specific examples involving food safety to explain this. Most of my examples will be taken from the area of chemical contaminants (I am a chemist), but they could equally apply to other food safety areas, such as microbiology.Unilever’s Structure Each of the two Divisions is divided into anumber of Categories. Unilever’s Business CategoriesFoods Ice Cream Frozen Foods Tea Based Beverages Dressings Spreads amp。 Cooking Products Savoury Food Service Beverages amp。 Snacks Health amp。 WellnessHome and Personal Care Laundry Hair Deodorants Household Care Oral Care Skincare Diversey LeverPrinciples of Unilever’s Approach toSafety, Health And Environment Quality AssuranceThe setting of clear operating standards which are agreed at senior level.Backed up by:Quality ControlThe implementation of procedures to check that the standards are being applied and that they are effective.Setting of standards for Safety Health and Environment (SHE) Safety Health and Environment (SHE) policies/standards are agreed at the highest level. They are owned by Unilever’s Executive Committee (ExCo top board directors) and apply across the Foods and HPC Businesses. ie. We take Safety, Health and Environmental issues VERY seriously. The standards cover: Product Safety Health and Safety at Work Environment Aim of the StandardsTo PROTECTHUMAN HEALTHENVIRONMENTDevelopment of standards for Safety Health and Environment (SHE) Standards are developed by experts and are agreed by Unilever’s Safety Health and Environment Action Committee (SHEACO) on behalf of ExCo. Environmental Strategy is developed by the Unilever Environmental Group (UEG) on behalf of ExCo. Providing important input into these and into other Safety and Environmental matters, is a large group of full time experts based within the Safety amp。 Environmental Assurance Centre (SEAC). I will deal with this group in much more detail later. Implementation of Safety, Healthand Environment StandardsThe individual Business Groups/Categories are responsible for implementation of the standardsPosition of SEAC in relation toSHEACO and UEGAll SHE Policies areunderwritten by ExCoSafety Health and Environment Action Committee (SHEACO) Representation of Unilever worldwide: Involves both Foods and HPC Divisions. Involves all Business Groups. Involves all staff groups business and central experts (. SEAC) Sets global standards。 general, specific nonnegotiable. Provides guidelines. Assesses pliance through positive assurance. Corporate Audit as part of general auditing process reports pliance into Unilever Chairmen. SHEACO SubCommitteesThere are 3 S
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