【正文】 山西大學(xué)繼續(xù)教育學(xué)院 畢 業(yè) 論 文 類 別 函 授 站 點 臨汾教學(xué)點 年 級 2022 級 專 業(yè) 英語教育 層 次 專升本 姓 名 學(xué) 號 手 機 論文題目 Nobility and Pragmatism in British Food Culture 2 Nobility and Pragmatism in British Food Culture Abstract In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food culture. Britain has a long food and drink culture. In the long development, British food and drink forms its own system and bee an important part in the world. The character of nobility and pragmatism show themselves in many British foods and drink. The afternoon tea is the representative of showing nobility. Pragmatism mainly embodies in the pursuing of nutrient in food material, the simple cooking method and the idea of eating of British British’s nobility and pragmatism which reveal in British food and drink is significant. They give other countries’ people who have not been to Britain a good impression. Foreigners realize British’s nobility and pragmatism through Britain’s food and drink and get a good impression about Britain. That good impression contributes to improvement of Britain’s national status. Keywords: British food。 National Character。 nobility。 pragmatism。 3 英國飲食文化中的高貴與務(wù)實 摘 要 英國人的民族性格中有非常與眾不同的兩點：高貴與務(wù)實。英國人高貴與務(wù)實不僅表現(xiàn)在社會生活的方方面面，其中也包括表現(xiàn)在飲食方面。 英國有很長的飲食文化歷史，在漫長的發(fā)展過程中，英國飲食形成了自己的體系，也變成了世界飲食中重要的一部分，英國人民族個性中的高貴和務(wù)實在英國的許多食物中都得到了表現(xiàn)，其中高貴品質(zhì)主要表現(xiàn)在下午茶中，務(wù)實品質(zhì)主要表現(xiàn)在對食物原料營養(yǎng)的追求，對簡單烹飪方法的追求以及在飲食觀上的體現(xiàn)。 飲食中所表現(xiàn)出來的英國人民族個性中的高貴與務(wù)實有一個重 要的意義。那就是給沒有去過英國的外國人一種好的印象。外國人通過英國的飲食了解到英國人的高貴與務(wù)實使他們對英國產(chǎn)生一種好的印象。這種好的印象有助于英國國際地位的提高。 關(guān)鍵詞： 民族個性 。 英國； 茶；食物 。 高貴 。 務(wù)實 4 Contents Abstract ......................................................................................................................... 2 摘 要 ............................................................................................................................... 3 Contents ......................................................................................................................... 4 Nobility and Pragmatism in British National Character ......................................... 7 The Source of Nobility in British history ..................................................... 7 Pragmatism in British History Culture ........................................................ 8 Nobility in British Drink—Afternoon Tea ................................................................. 9 Nobility in the Origination and Development of Afternoon Tea ................ 9 Nobility in the Etiquette of Afternoon Tea ................................................. 12 Pragmatism in British Food and British’s Food Conception ................................. 14 Pragmatism in Food Materials and Cooking Methods ............................. 14 Pragmatism in British’s Food Conception ................................................. 17 The Significance of Nobility and Pragmatism in British Food and Drink ........... 19 The Significance of Nobility in Food Conception ...................................... 19 The Significance of Pragmatism in Food Style .......................................... 20 Conclusion ................................................................................................................... 21 Bibliography ................................................................................................................ 25 5 Introduction Britain is one of Western European countries, its location on the west side of the Atlantic continental, its 50 degrees N latitude in the north, due to the regulation of the North Atlantic ocean currents and westerly winds blowing throughout the year, a cool, temperate maritime climate with rain throughout the year. Major developments are: planted forage crops and pasture, and the development of dairy farming, but because of their own food and livestock products are not selfsufficiency, to rely on imports, so much so that the dishes are cooked by external information on the ring shadow. However, the UK itself is a historical, cultural history of the country, so how much food they still retain the old tradition of eating habits and cooking skills in clever. Logically speaking: the British are generally more popular way of cooking: braise, grill, fried and fried. Of meat, seafood, game has a unique way of cooking。 However, they have beef in special preferences, such as barbecue beef (ROASTED BEEF), when the food is not only acpanied by seasonal vegetables, baked potato, also will add a little mustard on steak sauce。 the use of the sauce is like butter and wine。 the spices on the meat like Kou, cinnamon and other fresh spices. Better known British food dish are: beef, kidneys sent (STEAK KIDNEY PIE), fried fish row (ENGLISH FISH CHIP), Royal cream of chicken (CHICKEN A LA KING) and so on. British like hunting, hunting in only once a year period, there are many hotels and restaurants will launch a game dinner, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT), goat (WILDSHEEP) such as cooking. And general cooking game, the berries are used or some gin and wine, this practice is to remove the smell of mutton smell the food itself. 6 They are very particular about breakfast, but oh! British restaurants in the supply of a wide variety of meals have fruit juice, fruit, eggs, meat, wheat porridge, bread, jam and coffee. And nowadays the po