【正文】 喜洋洋飲品公司年產(chǎn) 5000 噸花生蛋白飲料項(xiàng)目可行性研究報(bào)告 1 共 62 頁 目 錄 第一章 總論 ........................................................................................................................... 3 項(xiàng)目名稱、承辦單位及法人 .................................................................................... 3 編制原則 .................................................................................................................. 3 編制依據(jù) .................................................................................................................. 4 可行性研究的范圍和內(nèi)容 ......................................................................................... 4 可行性研究報(bào)告的 編制目的 .................................................................................... 5 研究結(jié)論 .................................................................................................................. 5 第二章 項(xiàng)目提出的背景與必要性 ........................................................................................... 6 。 ...................................................................................................... 6 2. 2符合國家產(chǎn)業(yè)政策 。 .................................................................................................. 6 2. 3項(xiàng)目建設(shè)必要性 。 ..................................................................................................... 6 果汁加工在國民經(jīng)濟(jì)中作用 。 .................................................................................... 6 第三章 市場預(yù)測 .................................................................................................................... 8 .......................................................................................................... 9 產(chǎn)品現(xiàn)有生產(chǎn)能力 ..................................................................................................... 9 市場推銷戰(zhàn)略 ............................................................................................................ 9 產(chǎn)品方案和建設(shè)規(guī)模 ................................................................................................ 10 第四章 項(xiàng)目建設(shè)條件與廠址選擇 ........................................................................................... 10 原料資源 .............................................................................................................. 10 建設(shè)地區(qū)的選擇 ....................................................................................................... 11 建設(shè)條件 .................................................................................................................. 13 .................................................................................................................. 15 .................................................................................................................. 15 第五章 建設(shè)內(nèi)容和規(guī)模及產(chǎn)品方案 .................................................................................. 15 、確定方案的依據(jù)和原則 ........................................................................................... 15 ............................................................................................. 16 ........................................................................................................... 20 第六章 項(xiàng)目工程技術(shù)方案 ................................................................................................... 20 .................................................................................................... 20 ............................................................................................................... 21 ............................................................................................. 30 ................................................................................... 31 ........................................................................................................... 33 第 七章 環(huán)保、消防、勞動(dòng)安全與衛(wèi)生 ................................................................................ 37 ........................................................................................................ 37 ........................................................................................................ 37 .................................................................................................................. 39 第八章 項(xiàng)目節(jié)能措施 ......................................................................................................... 41 .................................................................................................................. 41 ................................................................................... 41 第九章 項(xiàng)目的組織管理和實(shí)施進(jìn)度 ..................................................................................... 43 ........................................................................................................ 43 ................................................................................................. 44 項(xiàng)目建設(shè)管理機(jī)構(gòu) .................................................................................................. 45 勞動(dòng)定員與人員培訓(xùn) ............................................................................................ 46 項(xiàng)目實(shí)施進(jìn)度安排 ................................................................................................... 46 第十章 投資估算與資金籌措 ................................................................................................ 48 ................................................................................................................. 48 ................................................................................................................. 51 喜洋洋飲品公司年產(chǎn) 5000 噸花生蛋白飲料項(xiàng)目可行性研究報(bào)告 2 共 62 頁 第十一章 財(cái)務(wù)評價(jià) .........