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【正文】 產(chǎn)富饒。故廣東的飲食，一向得天獨(dú)厚。 Origin and development Geography 地理優(yōu)勢(shì) Main ingredients The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table. ? 其聞異味，有好有丑，山有鱉名蟄，竹有鼠名鼠留，倉(cāng)鳥(niǎo)鸛之足，獲而者之，鱘魚(yú)之唇，活而臠之，謂之魚(yú)魂，此其珍者也。至于遇蛇必捕，不問(wèn)長(zhǎng)短，遇鼠必執(zhí)，不問(wèn)大小，蝙蝠之可惡，蛤蚧之可畏，蝗蟲(chóng)之微生，悉取而燎食之。蜂房之毒。麻蟲(chóng)之穢，炒而食之，蝗蟲(chóng)之卯，天蛇之翼，炒而食之。 南宋周去非在 《 嶺外代答 》 Main ingredients Cooking skills ? Cantonese has extensively absorbed cooking skills good at imitation and innovation 粵菜博采眾長(zhǎng)，烹飪技巧擅長(zhǎng)模仿和創(chuàng)新 ? With its own climate characteristics and customs, Cantonese has formed a plete system of cooking skills and unique cooking characteristics. 粵菜根據(jù)廣東一帶的 氣候、風(fēng)俗，形成了一個(gè)完整的系統(tǒng)和獨(dú)特的烹飪 技巧。 Cooking skills ? The cuisine has more than 20 cooking methods , and is good at StirFry, fry, bake, braise, ste
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