聯(lián)合利華食品安全管理體系分析-文庫吧
2025-06-02 23:07 本頁面
【正文】 ubCommittees of SHEACO: Consumer Safety SubCommittee. Occupational Safety SubCommittee Environmental Protection SubCommittee These 3 SubCommittees draft many of the standards, guidance documents and factsheets for endorsement by the main SHEACO Committee. Unilever Environmental Group (UEG) Representation of Unilever worldwide: Involves both Foods and HPC Divisions. Involves all Business Groups. Involves all staff groups business and central experts (eg SEAC), Owns Environmental Strategy on behalf of ExCo: Strategy development. Target setting. Performance assessment. Responsible for annual environmental reporting with external verification.Safety and Environmental AssuranceCentre (SEAC) Central resource for dealing with:consumer safetyoccupational safetyenvironmental protection Situated at Colworth House, UK. 250 Full Time experts in the disciplines of: toxicology, microbiology, chemistry, environmental sciences, engineering, life cycle analysis, medicine. Operates the mandatory safety approval system for new materials and supply chain technology. Provides proactive and reactive support to the Unilever Business.Clearance Forecast and ApprovalClearance Forecast An assessment made early on in the innovation process of whether Safety Approval is likely to be given and what work will be required to substantiate this. Approval Final Approval prior to launch, based on Risk Assessments made on data obtained. Safe product designConsiders adverse effects on:consumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalSafe supply chain technology designConsiders adverse effects on:consumerwork forceenvironmentSEAC provides:Clearance Forecast,ApprovalThis Contaminants case showsit can be plexApplication of Standards at Operating Company Level There are SHE coordinators within the various Business Groups (many are involved with SHEACO). Operating Companies must apply the agreed standards and have control procedure to demonstrate they are doing so. Many have their own onsite quality control labs (eg microbiology, analytical laboratories) to do this. Foods Quality Assurance Group carries out regular factory audits to ensure the standards are being applied. Factories not reaching agreed standards are reported. The setting of raw material specifications is being coordinated across Unilever. SEAC Structure and FunctionSEAC’s availability to the BusinessFor normal enquiries SEAC Enquiry Service Available during UK office hours and will pass enquiries onto relevant SEAC experts. Response is normally within 1 working day. In Emergencies SEAC Support ServiceAvailable 24hrs/day, 365 days/year to tackle important time critical issues. People are on permanent standby, on a rota basis and with sophisticated telemunications backup. Specific experts are also available via a telephone cascade system. Once products are on the marketExperts in SEAC continue to monitor the external world for issues that might affect our products, such as: New Toxicological data. New Regulatory/Legislative positions.
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