【正文】 .26十三、 缺貨防止制度 ................................................................................................................26十四、 自用商品管理制度 ........................................................................................................27十五、 微機(jī)數(shù)據(jù)分析制度 ........................................................................................................27十六、 端架、堆頭管理制度 ....................................................................................................27十七、 防盜標(biāo)簽使用管理制度 ................................................................................................27十八、 促銷活動(dòng)實(shí)施與管理制度 ............................................................................................28十九、 防損員處理漏結(jié)帳制度 ................................................................................................28二十、 微機(jī)室工作標(biāo)準(zhǔn) ............................................................................................................28二十一、家電產(chǎn)品銷售制度 ......................................................................................................29二十二、關(guān)于公司各營(yíng)業(yè)場(chǎng)所安全用電、 節(jié)約用電的管理規(guī)定 ...........................29二十三、超市日配貨制度 ..........................................................................................................29二十四、超市耗材管理制度 ......................................................................................................30二十五、儲(chǔ)運(yùn)管理制度 ..............................................................................................................30二十六、差旅費(fèi)開支標(biāo)準(zhǔn)及審批制度 ......................................................................................31二十七、監(jiān)督制度 ......................................................................................................................31二十八、退換貨制度 ..................................................................................................................32二十九、設(shè)備維護(hù)制度 ..............................................................................................................32三十、 加工、分裝商品所用耗材管理制度 ..........................................................................33三十一、員工購(gòu)物制度 ..............................................................................................................33三十二、市調(diào)制度 ......................................................................................................................33三十三、員工偷竊事件的防止制度 ..........................................................................................33三十四、生鮮加工間管理制度 ..................................................................................................34三十五、生鮮日配品營(yíng)采分離制度 ..........................................................................................34三十六、關(guān)于經(jīng)營(yíng)中出現(xiàn)返利的管理制度 ..............................................................................34三十七、儲(chǔ)值卡管理制度 ..........................................................................................................35三十八、 收銀作業(yè)檢查制度 ....................................................................................................35三十九、滯銷品淘汰制度 ..........................................................................................................35四十、 理貨員工作標(biāo)準(zhǔn) ..........................................................................................................36四十一、課長(zhǎng)工作標(biāo)準(zhǔn) ..............................................................................................................36四十二、門店防損重點(diǎn)工作 ......................................................................................................37一、耗損五大原因： ..............................................................................................................37二、損耗控制： ......................................................................................................................38四十三、超市單據(jù)入機(jī)、入帳制度 ..........................................................................................39四十四、商管員崗位責(zé)任 ..........................................................................................................393 / 46第 4 章 超市商管員崗位責(zé)任 ......................................................................................................40一、超市商管員崗位責(zé)任 ..........................................................................................................40二、超市商管員日常工作 ..........................................................................................................40三、超市商管員工作制度 ..........................................................................................................40一、編碼規(guī)則： ......................................................................................................................40二、編碼傳遞流程： ..............................................................................................................40三、供貨商及合同管理： ......................................................................................................40四、超市商品淘汰制度 ..............................................................................................................41五、超市付款審核制度 ..............................................................................................................41六、超市新品導(dǎo)入制度 ..............................................................................................................41七、超市滯銷品淘汰 ..................................................................................................................42一、滯銷品淘汰程序： ..........................................................................................................42二、滯銷品形成的原因： ......................................................................................................42三、滯銷品淘汰作業(yè)： ..........................................................................................................42第 5 章 超市收銀員工作規(guī)范 ......................................................................................................43一、收銀員理念 ..........................................................................................................................43二、