中國食品安全管理規(guī)制的現(xiàn)狀和改革思路(ppt35)中英文-組織變革-文庫吧
2025-07-14 18:00 本頁面
【正文】 g the work of certification, accreditation, and standardization MOH ? Administrating national food hygiene standards ? Monitoring national food sanitation SAIC ? Market supervision MOC ? Market regulation and control on the market of key consuming products SAEP ? Formulating state quality standards of environment ? Certification and supervision of anic food SFDA ? Comprehensive supervision the quality safety of food, healthcare products and cosmetics ? Coordinating the involved anizations Current management systems on food safetyWhere we are now? ? Agricultural technical standards system has formed basically 農(nóng)業(yè)技術(shù)標(biāo)準(zhǔn)體系基本形成 ? Quality certification system is on the way 質(zhì)量認(rèn)證體系建設(shè)開始起步 ? Test system on agricultural products was set up initially 農(nóng)產(chǎn)品檢測檢驗(yàn)體系逐步建立 Progress on the management of food safety Where we are now? ? “Pollutionfree food movement plan” was promoted “無公害食品行動(dòng)計(jì)劃” 全面推進(jìn) ? Production of green food is in large scale 綠色食品發(fā)展初具規(guī)模 ? Organic food was exported 有機(jī)食品走向世界 ? Standards of quality safety were advanced steadily 質(zhì)量安全標(biāo)準(zhǔn)逐步推廣 ? Market access system of food safety was put into effect 食品質(zhì)量安全市場準(zhǔn)入制度開始實(shí)施 “Pollutionfree food movement plan” was promoted nationally ? From July 7th, 2020, preliminary experiences of the plan carried on in the selected cities. ? MOA promoted the Plan nationally in the July of 2020 ? On May 25th, 2020, the fist catalogue of 214 kinds of pollutionfree agricultural products which attained certificate was published. These certificates belong to 155 enterprises in China and they are totaled million tons. Production of green food is in large scale ? China has developed green food in 1990s. ? 30 per cent of green food is primary products and 70 per cent is processed products. ? The output amounted to 25 million tons and the sales reached RMB￥ billion including export sales of US$ billion in 2020 ? million ha. green food production field’s environment was monitored Organic food was exported ? China’s anic food has experienced steady development in 1990s ? By the end of 2020, there were about 200 kinds of anic food ? SAEP has granted thousand ha. anic production base and thousand ha. conversion base ? The export sales of anic food have increase from US$ 300 thousand in 1995 to US$ in 2020 Technical standards of food safety were advanced steadily ? In October of 2020,
公司管理相關(guān)推薦
鄂ICP備17016276號(hào)-1