【正文】 anut 花生date 棗chestnut 粟currant 醋粟coconut, cocoanut 可可bilberry 越桔blackberry, blueberry 黑莓a(chǎn)vocado 鱷梨black currant 紅醋栗blood orange 紅橙citron, grapefruit 香櫞damson 大馬士革李almond 巴旦杏nutmeg 肉豆蔻papaya, papaw 番木瓜guava 番石榴pistachio 阿月渾子prickly pear 仙人掌果raspberry 覆盆子soursop 刺果番荔枝Kiwi 彌猴桃lychee 荔枝mandarin 桔子plum 李子pomelo 柚子lime 青檸檬yam 山藥acorn 松子durian 榴蓮mangosteen 山竹rambutan 毛丹pinang 檳榔longan 龍眼sorb 山梨相關(guān)豆?jié){ soy milk 皮蛋 preserved egg 稀飯 congee蛋花湯 egg drop soup 蛋卷 egg rolls 肉丸 meat ball 蔥油餅 onion pancake 豆?jié){ Soybean milk 板條 Flat noodles 燒餅 Clay oven rolls榨菜肉絲面 Pork , pickled mustard green noodles油條 Fried bread stick 米粉 Rice noodles 水餃（Boiled）dumplings 紫菜湯 Seaweed soup饅頭 teamed buns ,Steamed bread 牡蠣湯 Oyster soup 飯團(tuán) Rice and vegetable roll 蛋花湯 Egg amp。煉奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 純咖啡ovaltine 阿華田chlorella yakult 養(yǎng)樂多essence of chicken 雞精icecream cone 甜筒sundae 圣代。大白菜 broccoli 花椰菜mater convolvulus 空心菜 dried lily flower 金針菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agaragar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hairlike seaweed 發(fā)菜preserved szechuan pickle 榨菜salted vegetable 雪里紅lettuce 萵苣asparagus 蘆薈bamboo shoot 竹筍dried bamboo shoot 筍干chives 韭黃ternip 白蘿卜carrot 胡蘿卜water chestnut 荸薺ficus tikaua 地瓜long crooked squash 菜瓜loofah 絲瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黃瓜white gourd 冬瓜gherkin 小黃瓜yam 山芋taro 芋頭beancurd sheets 百葉champignon 香菇button mushroom 草菇needle mushroom 金針菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 馬鈴薯lotus root 蓮藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜頭green onion 蔥onion 洋蔥scallion, leek 青蔥wheat gluten 面筋miso 味噌seasoning 調(diào)味品caviar 魚子醬barbeque sauce 沙茶醬tomato ketchup, tomato sauce 番茄醬mustard 芥茉salt 鹽sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦l(xiāng)ard 豬油peanut oil 花生油soy sauce 醬油green pepper 青椒paprika 紅椒star anise 八角cinnamon 肉掛curry 咖喱maltose 麥芽糖水果英語詞匯大全almond杏仁apple蘋果apple core蘋果核apple juice蘋果汁apple skin蘋果皮apricot杏子apricot flesh杏肉apricot pit杏核areca nut檳榔子banana香蕉banana skin香蕉皮bargain price廉價(jià)beechnut山毛櫸堅(jiān)果Beijing flowering crab海棠果bitter苦的bitterness苦味bitter orange酸橙blackberry黑莓canned fruit罐頭水果carambola楊桃cherry櫻桃cherry pit櫻桃核cherry pulp櫻桃肉chestnut栗子Chinese chestnut板栗Chinese date棗Chinese gooseberry獼猴桃Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏庫crisp脆的cumquat金桔damson plum西洋李子Dangshan pear碭山梨date棗date pit棗核decayed fruit爛果downy pitch毛桃dry fruit干果 duke公爵櫻桃earlymaturing早熟的fig無花果filbert榛子first class一等地，甲等的flat peach蟠桃flavour味道flesh果肉flesh fruit肉質(zhì)果fresh新鮮的fresh litchi鮮荔枝fruiterer水果商fruit in bags袋裝水果fruit knife水果刀fruits of the season應(yīng)時(shí)水果gingko白果，銀杏give full weigh分量準(zhǔn)足give short weight短斤缺兩grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone葡萄核greengage青梅Hami melon哈密瓜Hard堅(jiān)硬的haw山楂果hawthorn山楂hazel榛子honey peach水蜜桃in season應(yīng)時(shí)的juicy多汁的juicy peach水蜜桃jujube棗kernel仁kumquat金桔latematuring晚熟的lemon檸檬litchi荔枝litchi rind荔枝皮longan桂圓，龍眼longan pulp桂圓肉，龍眼肉loguat枇杷mandarine柑桔mango芒果mature成熟的morello黑櫻桃muskmelon香瓜，甜瓜navel orange臍橙nut堅(jiān)果nut meat堅(jiān)果仁nut shell堅(jiān)果殼oleaster沙棗olive橄欖orange柑桔orange peel柑桔皮papaya木瓜peach桃子pear梨perishable易腐爛的pineapple菠蘿plum李子plumcot李杏pomegranate石榴pomelo柚子，文旦red bayberry楊梅reduced price處理價(jià)ripe成熟的rotten fruit爛果seasonable應(yīng)時(shí)的seedless orange無核桔specialgrade特級的strawberry草莓sultana無核小葡萄superfine特級的tangerine柑桔tart酸的tender嫩的tinned fruit罐頭水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁water chestnut荸薺watermelon西瓜Leek 指的是那種北方的大蔥 韭菜是Chives韭菜花則是Flowering Garlic chives(也有叫Flowering Chinese chives）Chinese cabbage是廣東常說的黃芽白，即是北方的大白菜真正的白菜呢，叫Chinese chard,而Bok Choy這一音譯再外國也很流行西洋菜是watercress,也叫water spinachLettuce是生菜萵筍是Celtuce, 也叫Asparagus Lettuce空心菜即通菜,是Water Convolvulus,其實(shí)音譯的Ong Choy，Tung Choy白蘿卜是White Raddish, 青蘿卜是Green RaddishTomato 番茄，按不同的種類有幾種叫法 個(gè)子小的可以一口一個(gè)當(dāng)果子吃的那種叫cherry tomato 而鵝蛋形的叫 Roma tomato或Egg tomato 外表比一般西紅柿紅的還留有綠莖的那種叫Hydroponic Tomato,因?yàn)槭窃耘嗔?xí)慣不同的說Loofa只是泛稱，國內(nèi)常吃的絲瓜是Ridged Luffa或Ridged Gourd 另一種絲瓜，我們叫水瓜的是Sponged Luffa或Silk Gourd或 Si gua(音譯)說開瓜就把其他瓜也介紹了苦瓜 更常叫bitter melon, 冬瓜更常叫winter melon（我跟喜歡這種叫法阿）節(jié)瓜 Hairy melonString bean，其實(shí)跟四季豆不同，是長度介乎于豇豆和四季豆之間的一種豆 四季豆是Green beans,也叫French beans 而豌豆是Snowpea ,我們叫荷蘭豆豇豆，廣東叫豆角的，是snakebean還有一種甜豌豆叫Sugar snap pea,超市里面一包包冷藏的青豆就是至于當(dāng)菜吃嫩嫩的豆苗，是pea shoots菜椒或燈籠椒，是capsicum而長長的尖椒有幾種叫法chilli pepper, banana pepper,我那叫“bullhorn chili”的西葫蘆 vegetable marrow，也有叫zuccini的，不知是不是同一種蔬菜Scallion 蔥,但好像shallot更常用shallot還指蔥頭, 也寫作eschalot還有一種Spring onion 叫春芥蘭是Chinese broccoli而芥菜才是 mustard cabbage, 也叫Chinese mustard, leaf mustard竹筍其實(shí)bamboo shoot更常用啦姜類補(bǔ)充兩個(gè) Tumeric 黃姜Galangal 南姜，好像也叫沙姜Button mushroom是那種個(gè)頭較小的蘑菇,不是草菇還有大大的一種叫flat mushroom 而草菇是 straw mushroom我們常吃的冬菇，花菇之類的，叫Shiitake mushroom（日語翻譯過來的，Shiitake是日語“椎茸”的發(fā)音），這個(gè)大家熟悉就不貼圖了鮑魚菇是Oyster mushroom金針菇 Enoki mushroom, 又是日語來的木耳是black fungus茄子是eggplant，而來自法語的aubergine也很常用fennel作菜時(shí)指茴香的莖，見下圖而我們做菜當(dāng)香料用的茴香，也就是八角，叫star anise 或 aniseed最后再補(bǔ)充幾個(gè)國內(nèi)常吃的蔬菜青菜/菜心/青骨 Chinese flowering cabbage, 音譯Choy sum 更常用莧菜 Amaranth, Chinese spinach，音譯Ing Choy 也很流行 菾菜，Silverbeet, 是菠菜的一種，我那叫“豬屎菜”，據(jù)說含有豐富鐵質(zhì)枸杞葉 Chinese boxthorn, Chinese wolfberry塘蒿 Garland Chrysanthemum, Edible Chrysanthemum,音譯Tong Ho 更常用孱菜 Ceylon Spinach，vine spinach, 常見音譯Saan Choy羊角豆 Okra沙葛 Jicama香菜類方面香茅 lemon grass紫蘇葉 perilla留蘭香 spearmint，lamb mint