【正文】
)刷大底一次膠 ,刷膠要均勻 ,到位 ,不可溢膠 . First cement O/S with 116NN+35E%1000 glue. Cementing should be even plete and not e out. . Put the O/S on the conveyer belt in order and into oven. 7080度 ,底部烘箱溫度 5055度 ,時間 4分 . Set oven temp 7080 for upper 5055 for bottom, heat time 4 minutes. SEC CEMENT O/S 1,準備好刷子和膠水 ,膠水要在規(guī)定的時間內(nèi)用完 ,刷子每半小時更換一次 ,以免積膠 . Prepare the brush glue. And the glue must be used up in requested time change the brush every half hour to prevent glue from amassing. NP580+57%CL12+1%HR6刷大底二次膠 ,刷膠要均勻 ,到位 ,不可溢膠 . Sec cement O/S with NP – 580+57%CL12+1%HR6. Cementing should be even plete and not e out. NP580+57%CL12+1%HR6膠後 ,再貼上前掌填腹 ,最後在前掌填腹上刷膠 . Cement the lasting allowance with NP580+57%CL12+1%HR6,then attach the filler on the forefoot ,at last cement the filler. . Put the O/S lasted upper on the conveyer belt in order and into oven. 7080度 ,底部烘箱溫度 5055度 ,時間 5分 . Set oven temp 7080 for upper 5055 for bottom, heat time 5 minutes. 大底二次刷膠 鞋面結(jié)幫余皮刷膠 貼填腹 填腹刷膠 ASSEMBLY O/S UPPER 1,鞋面與大底從烘箱出來 ﹐ 必須在 3035秒之內(nèi)完成貼合動作 . Take out the upper O/S from oven, and need finish assembly in 3035 seconds. ,先檢視鞋面與大底是否同一個號碼 Need check if the size of upper O/S consistent. ﹐ 再貼外 ﹐ 內(nèi)腰部位及后跟 .依照確認鞋的相對位置進行操作 . First attach the toe center portion then lateral medial portion ,at last attach heel portion following the confirmation sample. 。 Need check if the finished shoe is smooth and flat. 1﹐ 固定鞋頭 2﹐ 固定鞋外腰 3﹐ 固定鞋內(nèi)腰 4,固定鞋后跟 5,用撬刀使大底鞋后跟弧度圓順 6,檢驗大底平穩(wěn)度 PRESS WITH UNIVERSALVERTICAL MACHING 1,在三合一壓機上 ,裝上相應的壓底模 . Set up the correct pressing mould on the universal pressing machine. 2,設(shè)定適當?shù)膲毫皦簷C時間 ,通常三合一壓機壓力40KG/CM2,時間 15秒 。 for vertical pressing machine ,pressure :35KG/CM2,time : 810 seconds. ,再用上下壓機壓 . First press with universal pressing machine, then do with vertical pressing machine. Applied Tooling: 三合一壓機 Universal pressing machine 三合一壓模 Universal mould 補膠及畫線 CLEAN GLUE MARK LINE 1,壓機後檢查大底邊牆與鞋面是否有膠縫 ,如有 ,補膠後用工具將其壓貼牢固 . Check if any gap between upper O/S side wall. If there is, repair a little cement with injector, and press here to make sure there is no any gap between upper O/S side wall . 2,用生膠片將外溢到鞋面上的膠水擦干淨 ,並用毛刷粘上清水清洗外露的畫線 . Wipe the glue came over to upper clean with crepe rubber, and wash out the mark line with brush water . .冷凍箱溫度 :05度 。 C ,cooling time : 8 minutes Applied Tooling: 注射器 Injector 毛刷 Brush 清液 Cleanser /拔楦 LOOSEN LACE / DELAST 1,冷凍定型後 ,用鐵勾勾松鞋帶 .注意不要勾壞鞋面及鞋帶 . After cooling, make the lace loose with iron hook. Note: don’ t break the upper and shoe lace during loosening the lace. . Adjust the machine according to the shape of shoe. ,大底不能扭曲變形 ,及不平穩(wěn) .需用手輕攝一下後跟使其保持後跟的型狀 . Make sure the O/S not twist and not roll after delast. In order to keep the heel shape , need press lightly the heel portion . Applied Tooling: 拔楦機 Delast machine 解松鞋帶 : 拔楦 : PUNCH THE EYELET HOLE 1,清潔時 ,要依鞋面的材質(zhì)選擇清洗潔 .除去鞋面及底部的膠水用生膠片 . Chose the proper liquid for cleaning according to material of upper. Wipe out glue on upper bottom with crepe rubber piece. 反毛皮只需用鋼刷刷 . Clean suede only to brush with steer wire brusher. 真皮 /網(wǎng)布 /人造皮材料 ,先用白布粘